{"id":3441,"date":"2026-01-31T03:32:38","date_gmt":"2026-01-31T03:32:38","guid":{"rendered":"https:\/\/baominhheritage.com\/con-duong-doanh-nhan-ngay-24-1-2023\/"},"modified":"2026-01-31T03:32:38","modified_gmt":"2026-01-31T03:32:38","slug":"con-duong-doanh-nhan-ngay-24-1-2023","status":"publish","type":"post","link":"https:\/\/baominhheritage.com\/en\/con-duong-doanh-nhan-ngay-24-1-2023\/","title":{"rendered":"Entrepreneur's Path (January 24, 2023)"},"content":{"rendered":"
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Along with green banh chung, pickled onions, red parallel sentences, candied fruits are also an indispensable flavor during the Tet holiday of Vietnamese people... Those traditional products are being cherished and elevated in value by those who carry a heavy love for Hanoi, such as entrepreneur Ngo Thi Tinh.<\/div>\n
Let's listen to the sharing of entrepreneur\/artisan Ngo Thi Tinh on the Entrepreneur's Path program of Hanoi Radio and Television to better understand the difficulties and happiness when bringing the flavor of old Hanoi to modern life.<\/div>\n{
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