{"id":3680,"date":"2026-01-31T11:13:00","date_gmt":"2026-01-31T11:13:00","guid":{"rendered":"https:\/\/baominhheritage.com\/goi-y-nhung-mon-an-ngon-cho-ngay-mua-phun-lanh-leo\/"},"modified":"2026-01-31T11:13:00","modified_gmt":"2026-01-31T11:13:00","slug":"goi-y-nhung-mon-an-ngon-cho-ngay-mua-phun-lanh-leo","status":"publish","type":"post","link":"https:\/\/baominhheritage.com\/en\/goi-y-nhung-mon-an-ngon-cho-ngay-mua-phun-lanh-leo\/","title":{"rendered":"Suggestions for Delicious Dishes for Cold Drizzle Days"},"content":{"rendered":"
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>>> Typical dishes in the spring in Korea<\/strong><\/p>\n

>>> List of festivals at the beginning of the first lunar month<\/strong><\/p>\n

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\nTable of Contents<\/b>
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\n1<\/span>
\nBraised fish with galangal<\/span>
\n<\/a>\n<\/div>\n

\n2<\/span>
\nTofu with tomato sauce<\/span>
\n<\/a>\n<\/div>\n

\n3<\/span>
\nSalt-roasted peanuts<\/span>
\n<\/a>\n<\/div>\n

\n4<\/span>
\nDuck braised with dracontomelon<\/span>
\n<\/a>\n<\/div>\n

\n5<\/span>
\nStir-fried pork with lemongrass and chili<\/span>
\n<\/a>\n<\/div>\n

\n6<\/span>
\nSour fish soup with starfruit<\/span>
\n<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Braised fish with galangal<\/strong><\/span><\/h2>\n

Braised fish with galangal is a common dish in every Vietnamese meal. Braised fish is well-known from the land of Ha Nam through the work \u201cLao Hac\u201d by Nam Cao, and has been varied in other rural areas. There is nothing better than eating braised fish with galangal with white rice on rainy and windy winter days; a pot of rice can be finished right away.<\/p>\n

\"m\u00f3n<\/p>\n

Braised fish with galangal \u2013 A must-try delicious dish on drizzle days<\/em><\/p>\n

The dish is also very easy to make; ingredients can be bought right at small markets, including 1 fresh fish depending on the amount eaten, a piece of galangal, and spices available in your kitchen. Especially for braised fish, the spice that brings the characteristic flavor of the dish is drops of traditional soy sauce that cannot be missing. Just like that, you can make braised fish with galangal.<\/p>\n

Tofu with tomato sauce<\/strong><\/span><\/h2>\n

A rustic dish, not sophisticated, not expensive, but loved by many people. Not only rural people eat it, but city people also love it. With just a few blocks of tofu, 2 tomatoes, and a little green onion, the tomato sauce dish can be made.<\/p>\n

\"m\u00f3n<\/p>\n

Tofu with tomato sauce is also a delicious dish for drizzle days loved by many<\/em><\/p>\n

The cooking method is also easy; we fry the tofu until golden, mash the tomatoes, add the tofu to simmer until the tomato sauce blends with the tofu, then add the prepared green onions. Thus, the tomato sauce dish is completed.<\/p>\n

Salt-roasted peanuts<\/strong><\/span><\/h2>\n

Another simple dish that is also rustic. The cost is also very low, with ingredients being peanuts and a little white salt. The peanuts are roasted evenly in a pan; keep the heat low to ensure the peanuts are cooked just right. Roast until the peanuts are golden, then take the pan off and mix with white salt. So simple, we have salt-roasted peanuts for this cold, rainy meal.<\/p>\n

\"m\u00f3n<\/p>\n

Salt-roasted peanuts is an easy-to-make, cost-saving dish<\/em><\/p>\n

Duck braised with dracontomelon<\/strong><\/span><\/h2>\n

A nutritious dish that adds energy to the body on rainy and windy winter days. The ingredients to prepare are 1 duck, a few dracontomelon fruits, a little lemongrass, a little dried onion, and spices such as fish sauce, salt, MSG, etc.<\/p>\n

\"m\u00f3n<\/p>\n

Duck braised with dracontomelon is a delicious dish during cold, drizzly days in the North<\/em><\/p>\n

The preparation method takes only a few steps as follows:<\/strong><\/p>\n

+ Clean the duck and chop it into pieces the size of a matchbox.<\/p>\n

+ Marinate the duck with lemongrass, fish sauce, and MSG.<\/p>\n

+ Saut\u00e9 the dried onion, then add the duck and stir-fry until the duck meat is firm.<\/p>\n

+ Next, put the duck and dried onion mixture into a pot, add water until it covers the duck, then bring to a boil and add the dracontomelon.<\/p>\n

+ Wait until the aroma of the dracontomelon appears, which is also when we can enjoy the delicious and nutritious duck braised with dracontomelon.<\/p>\n

Stir-fried pork with lemongrass and chili<\/strong><\/span><\/h2>\n

A favorite dish of men on rainy days. A glass of beer enjoyed with a piece of stir-fried pork with chili, what could be better?.<\/p>\n

\"m\u00f3n<\/p>\n

Stir-fried pork with lemongrass and chili \u2013 The spicy taste dispels the cold of drizzle days<\/em><\/p>\n

Sour fish soup with starfruit<\/strong><\/span><\/h2>\n

Essential in every meal is the soup; on rainy and windy winter days, sour starfruit fish soup will make you want to enjoy it as soon as it is cooked.<\/p>\n

\"m\u00f3n<\/p>\n

Sour fish soup \u2013 A light dish appearing on the meal trays of many families<\/em><\/p>\n

Source: Compiled<\/em><\/p>\n<\/article>","protected":false},"excerpt":{"rendered":"

>>> Nh\u1eefng m\u00f3n \u0103n \u0111\u1eb7c tr\u01b0ng v\u00e0o m\u00f9a xu\u00e2n t\u1ea1i H\u00e0n Qu\u1ed1c >>> \u0110i\u1ec3m danh nh\u1eefng l\u1ec5 h\u1ed9i \u0111\u1ea7u xu\u00e2n th\u00e1ng Gi\u00eang M\u1ee5c L\u1ee5c hide 1 C\u00e1 kho ri\u1ec1ng 2 \u0110\u1eadu s\u1ed1t c\u00e0 chua 3 L\u1ea1c rang mu\u1ed1i 4 V\u1ecbt om s\u1ea5u 5 Th\u1ecbt rang x\u1ea3 \u1edbt 6 Canh c\u00e1 n\u1ea5u kh\u1ebf chua C\u00e1 kho ri\u1ec1ng C\u00e1 […]<\/p>\n","protected":false},"author":1,"featured_media":3687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-3680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-van-hoa-am-thuc"],"acf":[],"_links":{"self":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts\/3680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/comments?post=3680"}],"version-history":[{"count":0,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts\/3680\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/media\/3687"}],"wp:attachment":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/media?parent=3680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/categories?post=3680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/tags?post=3680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}