{"id":3769,"date":"2026-01-31T11:27:24","date_gmt":"2026-01-31T11:27:24","guid":{"rendered":"https:\/\/baominhheritage.com\/cach-lam-banh-phu-the-chuan-huong-vi-truyen-thong\/"},"modified":"2026-01-31T11:27:24","modified_gmt":"2026-01-31T11:27:24","slug":"cach-lam-banh-phu-the-chuan-huong-vi-truyen-thong","status":"publish","type":"post","link":"https:\/\/baominhheritage.com\/en\/cach-lam-banh-phu-the-chuan-huong-vi-truyen-thong\/","title":{"rendered":"How to Make Husband and Wife Cake with Traditional Flavor"},"content":{"rendered":"<div class=\"description\">\n<\/div>\n<article class=\"article\">\n<div class=\"lwptoc lwptoc-autoWidth lwptoc-light lwptoc-notInherit\">\n<div class=\"lwptoc_i\">\n<div class=\"lwptoc_header\">\n<b class=\"lwptoc_title\">Table of Contents<\/b> <span class=\"lwptoc_toggle\"><br \/>\n<a href=\"#\" class=\"lwptoc_toggle_label\">hide<\/a> <\/span>\n<\/div>\n<div class=\"lwptoc_items lwptoc_items-visible\">\n<div class=\"lwptoc_itemWrap\">\n<div class=\"lwptoc_item\"> <a href=\"#Nguyen_lieu_lam_banh_phu_the\"><br \/>\n<span class=\"lwptoc_item_number\">1<\/span><br \/>\n<span class=\"lwptoc_item_label\">Ingredients for making Husband and Wife cake<\/span><br \/>\n<\/a>{<br>  \"translations\": [<br>    \"<\/p>\"<br>  ]<br>}\n<div class=\"lwptoc_itemWrap\">\n<div class=\"lwptoc_item\"> <a href=\"#Dung_cu_lam_banh_phu_the\"><br \/>\n<span class=\"lwptoc_item_number\">1.1<\/span><br \/>\n<span class=\"lwptoc_item_label\">Tools for making Husband and Wife cake<\/span><br \/>\n<\/a>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"lwptoc_item\"> <a href=\"#Cach_lam_banh_phu_the\"><br \/>\n<span class=\"lwptoc_item_number\">2<\/span><br \/>\n<span class=\"lwptoc_item_label\">How to make Husband and Wife cake<\/span><br \/>\n<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2><span id=\"Nguyen_lieu_lam_banh_phu_the\">Ingredients for making Husband and Wife cake<\/span><\/h2>\n<p>\u2013 200g tapioca starch<\/p>\n<p>\u2013 50g peeled mung beans<\/p>\n<p>\u2013 20g shredded coconut<\/p>\n<p>\u2013 2 bundles of pandan leaves (or other natural leaves for coloring like magenta leaves, gac fruit,\u2026)<\/p>\n<p>\u2013 5g salt<\/p>\n<p>\u2013 60g sugar<\/p>\n<p>\u2013 Clean water, cooking oil&nbsp;<\/p>\n<h3><span id=\"Dung_cu_lam_banh_phu_the\">Tools for making Husband and Wife cake<\/span><\/h3>\n<p>\u2013 Small cups (caramel cups can be used)<\/p>\n<p>\u2013 Steamer<\/p>\n<p>\u2013 Pot<\/p>\n<p>\u2013 Mixing bowl<\/p>\n<p>\u2013 Scissors<\/p>\n<p style=\"text-align: center\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/p43cach-lam-banh-phu-the.jpg\" alt=\"p43cach lam banh phu the\" width=\"600\" height=\"400\"><\/p>\n<h2><span id=\"Cach_lam_banh_phu_the\">How to make Husband and Wife cake<\/span><\/h2>\n<p>\u2013 Soak the mung beans in warm water for a few hours until they expand. Drain the beans and steam them like sticky rice. While the beans are still hot, grind or mash them until smooth.<\/p>\n<p>\u2013 Add about 5ml of cooking oil into a pot over low heat, add the mashed mung beans and about 30g of sugar, stir well until the mixture thickens; you can adjust the amount of sugar to suit your taste.<\/p>\n<p>\u2013 Wash the pandan leaves, boil them with 400ml of clean water for about 20 minutes, then filter to get the liquid.<\/p>\n<p>\u2013 Mix the pandan leaf liquid with 30g of sugar and the tapioca starch until well combined.<\/p>\n<p>\u2013 Place the tapioca starch mixture on the stove, stir constantly over low heat until the mixture thickens, then turn off the heat.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/p43cach-lam-banh-phu-the-1.jpg\" alt=\"p43cach lam banh phu the 1\" width=\"600\" height=\"375\"><\/p>\n<p>\u2013 Traditionally, you would fold pandan leaves into small boxes to hold the cake, but to save time, you can use small plastic containers like caramel cups as molds. Grease the molds with a little cooking oil, cut the pandan leaves into short strips, and arrange them in a cross shape inside the molds (as shown).<\/p>\n<p>\u2013 Carefully pour a little starch mixture into the mold, then add the mung bean filling and shredded coconut. Finally, pour another layer of the starch mixture on top. Steam the cakes for 20 minutes.<\/p>\n<p>So our Husband and Wife cake is finished.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/p43cach-lam-banh-phu-the-2.jpg\" alt=\"p43cach lam banh phu the 2\" width=\"600\" height=\"400\"><\/p>\n<p>Additionally, if you do not have the time or are not skilled enough to make this <strong>Husband and Wife cake<\/strong>&nbsp;, you can visit large supermarkets or convenience stores to buy Bao Minh Husband and Wife cake to enjoy. Bao Minh Husband and Wife cake has a traditional delicious flavor like homemade, while ensuring food safety and hygiene, which will certainly make customers feel secure and satisfied.<\/p>\n<p><em>Source: Compiled<\/em><\/p>\n<\/article>","protected":false},"excerpt":{"rendered":"<p>M\u1ee5c L\u1ee5c hide 1 Nguy\u00ean li\u1ec7u l\u00e0m b\u00e1nh phu th\u00ea 1.1 D\u1ee5ng c\u1ee5 l\u00e0m b\u00e1nh phu th\u00ea 2 C\u00e1ch l\u00e0m b\u00e1nh phu th\u00ea Nguy\u00ean li\u1ec7u l\u00e0m b\u00e1nh phu th\u00ea \u2013 200g b\u1ed9t n\u0103ng \u2013 50g \u0111\u1eadu xanh \u0111\u00e3i s\u1ea1ch v\u1ecf \u2013 20g d\u1eeba b\u00e0o s\u1ee3i \u2013 2 b\u00f3 l\u00e1 d\u1ee9a (ho\u1eb7c c\u00e1c lo\u1ea1i l\u00e1 t\u1ef1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-3769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-van-hoa-am-thuc"],"acf":[],"_links":{"self":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts\/3769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/comments?post=3769"}],"version-history":[{"count":0,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts\/3769\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/media\/3773"}],"wp:attachment":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/media?parent=3769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/categories?post=3769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/tags?post=3769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}