{"id":3991,"date":"2026-01-31T11:32:36","date_gmt":"2026-01-31T11:32:36","guid":{"rendered":"https:\/\/baominhheritage.com\/banh-khao-mon-banh-mang-dam-huong-vi-truyen-thong-viet\/"},"modified":"2026-01-31T11:32:36","modified_gmt":"2026-01-31T11:32:36","slug":"banh-khao-mon-banh-mang-dam-huong-vi-truyen-thong-viet","status":"publish","type":"post","link":"https:\/\/baominhheritage.com\/en\/banh-khao-mon-banh-mang-dam-huong-vi-truyen-thong-viet\/","title":{"rendered":"Banh Khao \u2013 A Cake Dish Bearing the Bold Traditional Flavor of Vietnam"},"content":{"rendered":"<blockquote>\n<p><strong>&gt;&gt;&gt; Hanoi 'Banh Cha' \u2013 A specialty of the Kinh Ky land<\/strong><\/p>\n<p><strong>&gt;&gt;&gt; Sweet traditional flavors on Hang Than Street<\/strong><\/p>\n<\/blockquote>\n<div class=\"lwptoc lwptoc-autoWidth lwptoc-light lwptoc-notInherit\">\n<div class=\"lwptoc_i\">\n<div class=\"lwptoc_header\">\n<b class=\"lwptoc_title\">Table of Contents<\/b> <span class=\"lwptoc_toggle\"><br \/>\n<a href=\"#\" class=\"lwptoc_toggle_label\">hide<\/a> <\/span>\n<\/div>\n<div class=\"lwptoc_items lwptoc_items-visible\">\n<div class=\"lwptoc_itemWrap\">\n<div class=\"lwptoc_item\"> <a href=\"#Banh_khao_-_mon_banh_cua_tinh_hoa_truyen_thong\"><br \/>\n<span class=\"lwptoc_item_number\">1<\/span><br \/>\n<span class=\"lwptoc_item_label\">Banh Khao \u2013 A cake of traditional essence<\/span><br \/>\n<\/a>\n<\/div>\n<div class=\"lwptoc_item\"> <a href=\"#Banh_khao_Bao_Minh_-_luu_giu_gia_tri_van_hoa_am_thuc_truyen_thong_Viet\"><br \/>\n<span class=\"lwptoc_item_number\">2<\/span><br \/>\n<span class=\"lwptoc_item_label\">Bao Minh Banh Khao \u2013 Preserving the cultural values of traditional Vietnamese cuisine<\/span><br \/>\n<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2><span id=\"Banh_khao_-_mon_banh_cua_tinh_hoa_truyen_thong\"><span style=\"font-weight: 400;\">Banh Khao \u2013 A cake of traditional essence<\/span><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Rice is likened to the \u201cgem of the sky,\u201d carrying within it the precious essences of nature. Because of this, there are many types of cakes made from rice, among which is Banh Khao. The rice used to make Banh Khao must be 'nep cai hoa vang' (yellow flower glutinous rice) that is firm, plump, and carefully selected. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Each grain of pure white rice is carefully selected and then ground into flour, a glutinous flour that feels like a crystallization of heaven and earth. Usually, Banh Khao comes in 2 types: with filling and without filling. For Banh Khao with filling, it is usually mung bean filling and mixed filling. Each type of filling has its own flavor, bringing the enjoyer unique and unforgettable impressions.<\/span><\/p>\n<figure id=\"attachment_1931\" style=\"width: 600px;\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/p25banh-khao.jpg\" alt=\"B\u00e1nh kh\u1ea3o \u2013 m\u00f3n b\u00e1nh mang \u0111\u1eadm h\u01b0\u01a1ng v\u1ecb truy\u1ec1n th\u1ed1ng Vi\u1ec7t\" width=\"600\" height=\"372\"><figcaption class=\"wp-caption-text\"><em>Banh Khao \u2013 A cake of traditional essence<\/em><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">In many people's memories, the image of pure white Banh Khao bars wrapped in red paper offered on ancestral altars and pagodas during Tet holidays is surely very familiar. The Banh Khao of the past was soft, gentle, and powdery\u2014how strangely delicious it was. Sipping a piece of Banh Khao with a bit of fragrant jasmine tea, gathering with family, siblings, and friends, is truly nothing warmer and more wonderful.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Over time, many new types of cakes have been created, but for many people, Banh Khao still retains the value of a childhood spent chirping around mother's baskets full of country treats, kept in a cabinet of memories never forgotten. <\/span><\/p>\n<h2><span id=\"Banh_khao_Bao_Minh_-_luu_giu_gia_tri_van_hoa_am_thuc_truyen_thong_Viet\"><span style=\"font-weight: 400;\">Bao Minh Banh Khao \u2013 Preserving the cultural values of traditional Vietnamese cuisine <\/span><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">With the desire to preserve and develop the essences of Vietnamese confectionery cuisine, Bao Minh is always striving every day to bring products imbued with tradition to customers at home and abroad, including the Banh Khao product. Bao Minh's Banh Khao line has 2 types: mung bean filled Banh Khao and mixed filled Banh Khao, with improved flavors compared to traditional Banh Khao.<\/span><\/p>\n<figure id=\"attachment_1937\" style=\"width: 600px;\" class=\"wp-caption aligncenter\"><img decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/p25banh-khao-3.jpg\" alt=\"S\u1ea3n ph\u1ea9m B\u00e1nh kh\u1ea3o nh\u00e2n \u0111\u1eadu xanh B\u1ea3o Minh\" width=\"600\" height=\"400\"><figcaption class=\"wp-caption-text\"><em>Bao Minh mung bean filled Banh Khao product<\/em><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Bao Minh's Banh Khao is produced according to a modern process with completely natural ingredients such as glutinous rice flour, granulated sugar, glucose, Chinese sausage, mung bean, pomelo flavor,... no chemical preservatives, ensuring safety for users. The cake has a filling sandwiched between layers of pure white, soft, and fragrant flour crust; when biting into it, it feels like it melts in your mouth, not sticky, not crumbly, and just sweet enough, with a subtle scent of pomelo flowers.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Banh Khao is cut into small, bite-sized pieces and is extremely convenient. You can use the cake for light meals, gatherings with friends, gifts, etc. The cake can be combined with jasmine tea or green tea to enhance the flavor.<\/span><\/p>\n<figure id=\"attachment_1933\" style=\"width: 600px;\" class=\"wp-caption aligncenter\"><img decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/p25banh-khao-2.jpg\" alt=\"B\u00e1nh kh\u1ea3o \u2013 m\u00f3n b\u00e1nh mang \u0111\u1eadm h\u01b0\u01a1ng v\u1ecb truy\u1ec1n th\u1ed1ng Vi\u1ec7t\" width=\"600\" height=\"400\"><figcaption class=\"wp-caption-text\"><em>Bao Minh's Banh Khao is produced according to a modern process with completely natural ingredients<\/em><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Customers interested in purchasing traditional Bao Minh confectionery products such as Banh Khao, <strong>b\u00e1nh c\u1ed1m<\/strong>, husband-and-wife cake (Banh Phu The),... can go to major supermarket systems nationwide or contact us at the address:<br \/> <\/span><b>BAO MINH CONFECTIONERY JOINT STOCK COMPANY<br \/> <\/b><span style=\"font-weight: 400;\">Address: Lot B2-3-3a, Nam Thang Long Industrial Zone, Thuy Phuong Ward, Bac Tu Liem District, Hanoi<br \/> <\/span><span style=\"font-weight: 400;\">Hotline: 0906 874 464<br \/> <\/span><span style=\"font-weight: 400;\">Phone number: 0243 719 2355<br \/> <\/span><span style=\"font-weight: 400;\">Email: banhkeobaominh@gmail.com<br \/> <\/span><span style=\"font-weight: 400;\">Facebook: <\/span><span style=\"font-weight: 400;\">Bao Minh Confectionery \u2013 Preserving Vietnamese essence<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>&gt;&gt;&gt; B\u00e1nh ch\u1ea3 H\u00e0 N\u1ed9i \u2013 \u0111\u1eb7c s\u1ea3n x\u1ee9 s\u1edf Kinh K\u1ef3 &gt;&gt;&gt;&nbsp;Ng\u1ecdt ng\u00e0o h\u01b0\u01a1ng v\u1ecb truy\u1ec1n th\u1ed1ng tr\u00ean con ph\u1ed1 H\u00e0ng Than M\u1ee5c L\u1ee5c hide 1 B\u00e1nh kh\u1ea3o \u2013 m\u00f3n b\u00e1nh c\u1ee7a tinh hoa truy\u1ec1n th\u1ed1ng 2 B\u00e1nh kh\u1ea3o B\u1ea3o Minh \u2013 l\u01b0u gi\u1eef gi\u00e1 tr\u1ecb v\u0103n ho\u00e1 \u1ea9m th\u1ef1c truy\u1ec1n th\u1ed1ng Vi\u1ec7t B\u00e1nh [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-3991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-van-hoa-am-thuc"],"acf":[],"_links":{"self":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts\/3991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/comments?post=3991"}],"version-history":[{"count":0,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts\/3991\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/media\/3995"}],"wp:attachment":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/media?parent=3991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/categories?post=3991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/tags?post=3991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}