{"id":4000,"date":"2026-01-31T11:32:40","date_gmt":"2026-01-31T11:32:40","guid":{"rendered":"https:\/\/baominhheritage.com\/diem-danh-nhung-mon-banh-cuon-nuc-tieng-cua-mien-bac\/"},"modified":"2026-01-31T11:32:40","modified_gmt":"2026-01-31T11:32:40","slug":"diem-danh-nhung-mon-banh-cuon-nuc-tieng-cua-mien-bac","status":"publish","type":"post","link":"https:\/\/baominhheritage.com\/en\/diem-danh-nhung-mon-banh-cuon-nuc-tieng-cua-mien-bac\/","title":{"rendered":"Check Out the \u201cFamous\u201d Steamed Rice Rolls of the North"},"content":{"rendered":"
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>> Khao cake \u2013 a cake deeply imbued with traditional Vietnamese flavor<\/strong><\/p>\n

>> Talking about the royal 'b\u00e1nh gi\u1ea7y' \u2013 Lang Lieu's 'b\u00e1nh gi\u1ea7y'<\/strong><\/p>\n<\/blockquote>\n

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\nTable of Contents<\/b>
\nhide<\/a> <\/span>\n<\/div>\n
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\n1<\/span>
\n1. B\u00e1nh cu\u1ed1n Thanh Tr\u00ec<\/span>
\n<\/a>\n<\/div>\n

\n2<\/span>
\n2. B\u00e1nh cu\u1ed1n tr\u1ee9ng L\u1ea1ng S\u01a1n<\/span>
\n<\/a>\n<\/div>\n

\n3<\/span>
\n3. B\u00e1nh cu\u1ed1n ch\u1ea3 Ph\u1ee7 L\u00fd<\/span>
\n<\/a>\n<\/div>\n

\n4<\/span>
\n4. B\u00e1nh cu\u1ed1n chan canh Cao B\u1eb1ng, H\u00e0 Giang<\/span>
\n<\/a>\n<\/div>\n

\n5<\/span>
\n5. B\u00e1nh cu\u1ed1n Qu\u1ea3ng Ninh<\/span>
\n<\/a>\n<\/div>\n

\n6<\/span>
\n6. Thai Binh shrimp steamed rice rolls<\/span>
\n<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ngo\u00e0i ra, Th\u00e1i Lan c\u0169ng c\u00f3 lo\u1ea1i b\u00e1nh l\u00e0m t\u1eeb b\u1ed9t l\u1ecdc \u0111\u01b0\u1ee3c t\u1ea1o h\u00ecnh hoa xinh x\u1eafn t\u00ean l\u00e0 Chor Muang, thu\u1ed9c di\u1ec7n \u1ea9m th\u1ef1c cung \u0111\u00ecnh Th\u00e1i \u0111\u1ea5y.<\/span><\/strong><\/span><\/h2>\n<\/div>\n
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Ngo\u00e0i ra, Th\u00e1i Lan c\u0169ng c\u00f3 lo\u1ea1i b\u00e1nh l\u00e0m t\u1eeb b\u1ed9t l\u1ecdc \u0111\u01b0\u1ee3c t\u1ea1o h\u00ecnh hoa xinh x\u1eafn t\u00ean l\u00e0 Chor Muang, thu\u1ed9c di\u1ec7n \u1ea9m th\u1ef1c cung \u0111\u00ecnh Th\u00e1i \u0111\u1ea5y.<\/div>\n
<\/div>\n
\"p23diem<\/div>\n

Ngo\u00e0i ra, Th\u00e1i Lan c\u0169ng c\u00f3 lo\u1ea1i b\u00e1nh l\u00e0m t\u1eeb b\u1ed9t l\u1ecdc \u0111\u01b0\u1ee3c t\u1ea1o h\u00ecnh hoa xinh x\u1eafn t\u00ean l\u00e0 Chor Muang, thu\u1ed9c di\u1ec7n \u1ea9m th\u1ef1c cung \u0111\u00ecnh Th\u00e1i \u0111\u1ea5y.<\/p>\n

B\u00e1nh cu\u1ed1n Thanh Tr\u00ec kh\u00f4ng nh\u00e2n n\u00ean ng\u01b0\u1eddi ta th\u01b0\u1eddng \u0103n k\u00e8m m\u1ed9t v\u00e0i m\u00f3n ph\u1ee5, \u0111\u1eb7c bi\u1ec7t l\u00e0 ch\u1ea3 qu\u1ebf. Mi\u1ebfng ch\u1ea3 th\u1ecbt th\u01a1m tho h\u1ee3p v\u1ecb v\u00f4 c\u00f9ng v\u1edbi mi\u1ebfng b\u00e1nh cu\u1ed1n m\u1ecbn m\u00e0ng v\u00e0 n\u01b0\u1edbc ch\u1ea5m \u0111\u1eadm \u0111\u00e0. Nh\u01b0ng trong b\u00e1t c\u00f3 th\u00eam v\u00e0o l\u00e1t \u0111\u1eadu Ho\u00e0ng Mai r\u00e1n gi\u00f2n m\u1edbi th\u1ea5y h\u1ebft \u0111\u01b0\u1ee3c h\u01b0\u01a1ng v\u1ecb v\u01b0\u1ee3t b\u1eadc c\u1ee7a nh\u1eefng m\u00f3n \u0103n d\u00e2n gi\u00e3. Ch\u1eb3ng v\u1eady m\u00e0 nh\u00e0 v\u0103n Th\u1ea1ch Lam \u0111\u00e3 t\u1eebng th\u1ed1t l\u00ean \u201c\u201cN\u00e0y \u0111\u00e2y m\u1edbi l\u00e0 m\u00f3n qu\u00e0 ch\u00ednh t\u00f4ng: b\u00e1nh cu\u1ed1n \u0103n v\u1edbi ch\u1ea3 l\u1ee3n b\u00e9o, hay v\u1edbi \u0111\u1eadu r\u00e1n n\u00f3ng.\u201d<\/p>\n<\/div>\n<\/div>\n

2. B\u00e1nh cu\u1ed1n tr\u1ee9ng L\u1ea1ng S\u01a1n<\/strong><\/span><\/h2>\n
B\u00e1nh cu\u1ed1n tr\u1ee9ng\u00a0\u0111\u01b0\u1ee3c li\u1ec7t v\u00e0o h\u00e0ng \u0111\u1eb7c s\u1ea3n m\u00e0 b\u1ea1n nh\u1ea5t \u0111\u1ecbnh ph\u1ea3i th\u1eed khi \u0111\u1ebfn th\u0103m v\u00f9ng \u0111\u1ea5t x\u1ee9 L\u1ea1ng. C\u0169ng v\u1eabn l\u00e0 th\u1ee9 b\u00e1nh cu\u1ed1n \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb b\u1ed9t g\u1ea1o xay m\u1ecbn r\u1ed3i tr\u00e1ng m\u1ecfng nh\u01b0ng ph\u1ea7n nh\u00e2n b\u00e1nh th\u00ec r\u1ea5t \u0111\u1eb7c bi\u1ec7t, \u0111\u00f3 l\u00e0 nh\u00e2n tr\u1ee9ng g\u00e0. Khi tr\u00e1ng b\u00e1nh, ng\u01b0\u1eddi b\u00e1n s\u1ebd nhanh tay \u0111\u1eadp m\u1ed9t qu\u1ea3 tr\u1ee9ng v\u00e0o gi\u1eefa, tr\u1ee9ng \u0111\u01b0\u1ee3c h\u1ea5p ch\u00edn v\u1eeba t\u1edbi trong l\u00e1 b\u00e1nh. Ti\u1ebfp theo, ng\u01b0\u1eddi n\u1ea5u s\u1ebd d\u00f9ng m\u1ed9t chi\u1ebfc \u0111\u0169a tre d\u1eb9p \u0111\u1ec3 cu\u1ed9n b\u00e1nh r\u1ed3i b\u00e0y ra \u0111\u0129a. Khi \u0103n, h\u01b0\u01a1ng v\u1ecb d\u1ebbo qu\u00e1nh c\u1ee7a b\u00e1nh cu\u1ed1n quy\u1ec7n v\u1edbi v\u1ecb ng\u1eady th\u01a1m c\u1ee7a tr\u1ee9ng s\u1ebd l\u00e0m th\u1ef1c kh\u00e1ch c\u1ee9 nh\u1edb m\u00e3i.<\/div>\n
\"p23diem<\/div>\n

Ngo\u00e0i ra, Th\u00e1i Lan c\u0169ng c\u00f3 lo\u1ea1i b\u00e1nh l\u00e0m t\u1eeb b\u1ed9t l\u1ecdc \u0111\u01b0\u1ee3c t\u1ea1o h\u00ecnh hoa xinh x\u1eafn t\u00ean l\u00e0 Chor Muang, thu\u1ed9c di\u1ec7n \u1ea9m th\u1ef1c cung \u0111\u00ecnh Th\u00e1i \u0111\u1ea5y.<\/em><\/p>\n

Egg steamed rice rolls must be eaten while hot and dipped in a sauce made with a special type of vinegar only found in Lang Son. The vinegar is mixed with soy sauce, sugar, pureed braised pork, and cilantro, then heated up before being served in a bowl to diners. When eating, guests can also add pickled bamboo shoots with chili\u2014another specialty of Lang Son\u2014which gives the sauce a flavor that is both refreshing and pungent, with a very distinct aroma of pickled bamboo shoots.  <\/span><\/p>\n

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3. B\u00e1nh cu\u1ed1n ch\u1ea3 Ph\u1ee7 L\u00fd<\/strong><\/span><\/h2>\n
Travelers passing through Phu Ly often suggest stopping to eat the famous steamed rice rolls with grilled meat here. The steamed rice rolls here are freshly made to order, served with hot grilled meat, dipping sauce, and fresh herbs.<\/div>\n

\"p23diem<\/p>\n

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Ch\u1ea3 \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb th\u1ecbt ba ch\u1ec9 ngon \u0111\u01b0\u1ee3c \u01b0\u1edbp v\u1edbi m\u1eafm, ti\u00eau v\u00e0 m\u1ed9t s\u1ed1 lo\u1ea1i gia v\u1ecb kh\u00e1c r\u1ed3i k\u1eb9p que tre n\u01b0\u1edbng. Khi xi\u00ean th\u1ecbt ch\u00edn t\u1edbi, ng\u01b0\u1eddi b\u00e1n tr\u00fat t\u1ea5t c\u1ea3 v\u00e0o b\u00e1t n\u01b0\u1edbc ch\u1ea5m c\u00f9ng d\u01b0a g\u00f3p l\u00e0m t\u1eeb \u0111u \u0111\u1ee7 xanh gi\u00f2n s\u1ea7n s\u1eadt r\u1ed3i ph\u1ee5c v\u1ee5 c\u00f9ng \u0111\u0129a b\u00e1nh cu\u1ed1n tr\u1eafng tinh t\u01b0\u01a1m v\u00e0 m\u1ed9t r\u1ed5 rau th\u01a1m xanh m\u01a1n m\u1edfn. N\u01b0\u1edbc ch\u1ea5m b\u00e1nh cu\u1ed1n c\u0169ng \u0111\u01b0\u1ee3c pha ch\u1ebf c\u1ea7u k\u00ec v\u00e0 lu\u00f4n \u0111\u01b0\u1ee3c gi\u1eef \u1ea5m<\/p>\n<\/div>\n<\/div>\n

4. B\u00e1nh cu\u1ed1n chan canh Cao B\u1eb1ng, H\u00e0 Giang<\/strong><\/span><\/h2>\n

Ngo\u00e0i ra, Th\u00e1i Lan c\u0169ng c\u00f3 lo\u1ea1i b\u00e1nh l\u00e0m t\u1eeb b\u1ed9t l\u1ecdc \u0111\u01b0\u1ee3c t\u1ea1o h\u00ecnh hoa xinh x\u1eafn t\u00ean l\u00e0 Chor Muang, thu\u1ed9c di\u1ec7n \u1ea9m th\u1ef1c cung \u0111\u00ecnh Th\u00e1i \u0111\u1ea5y.<\/p>\n

\"p23diem
But what makes this gift of the rocky plateau unique is: the dipping sauce. The dipping sauce is not the kind made from fish sauce or soy sauce, but is instead made from bone broth, piping hot and sprinkled with finely chopped green onions and cilantro. Depending on the diner's request, they can add 1-2 pieces of sausage, cut the cake in half, or drop the whole cake into the bowl of broth so that the cake is soaked in the sweetness of the bone broth and the aroma of green onions before bringing it to the mouth.<\/span><\/p>\n

5. B\u00e1nh cu\u1ed1n Qu\u1ea3ng Ninh<\/strong><\/span><\/span><\/h2>\n

T\u1eeb l\u00e2u ch\u1ea3 m\u1ef1c \u0111\u00e3 th\u00e0nh ni\u1ec1m t\u1ef1 h\u00e0o c\u1ee7a ng\u01b0\u1eddi Qu\u1ea3ng Ninh. M\u00f3n b\u00e1nh cu\u1ed1n ch\u1ea3 m\u1ef1c c\u0169ng kh\u00f4ng ngo\u1ea1i l\u1ec7, lu\u00f4n h\u1ea5p d\u1eabn du kh\u00e1ch t\u1eeb mu\u00f4n ph\u01b0\u01a1ng \u0111\u1ebfn v\u1edbi m\u1ea3nh \u0111\u1ea5t n\u00e0y. B\u00e1nh cu\u1ed1n ch\u1ea3 m\u1ef1c c\u1ea7u k\u1ef3 h\u01a1n nh\u1eefng m\u00f3n b\u00e1nh cu\u1ed1n kh\u00e1c, khi s\u1ef1 \u0111\u00f2i h\u1ecfi ch\u1ea5t l\u01b0\u1ee3ng ph\u1ea3i \u0111\u1ea3m b\u1ea3o \u1edf c\u1ea3 ch\u1ea3 m\u1ef1c, b\u00e1nh cu\u1ed1n v\u00e0 n\u01b0\u1edbc ch\u1ea5m. N\u01b0\u1edbc ch\u1ea5m n\u1ebfu thi\u1ebfu ch\u00fat h\u1ea1t ti\u00eau th\u01a1m cay th\u00ec coi nh\u01b0 h\u1ecfng. C\u00f2n ch\u1ea3 m\u1ef1c \u0103n m\u00e0 kh\u00f4ng gi\u00f2n, kh\u00f4ng ng\u1ecdt l\u1eeb, \u0111\u01b0a \u0111\u1ea9y cho mi\u1ebfng b\u00e1nh cu\u1ed1n m\u1ec1m m\u1ea1i, n\u00f3ng h\u1ed5i th\u00ec c\u0169ng ph\u00ed c\u1ea3 m\u00f3n \u0103n.<\/span><\/p>\n

\"p23diem<\/p>\n

Ngo\u00e0i ra, Th\u00e1i Lan c\u0169ng c\u00f3 lo\u1ea1i b\u00e1nh l\u00e0m t\u1eeb b\u1ed9t l\u1ecdc \u0111\u01b0\u1ee3c t\u1ea1o h\u00ecnh hoa xinh x\u1eafn t\u00ean l\u00e0 Chor Muang, thu\u1ed9c di\u1ec7n \u1ea9m th\u1ef1c cung \u0111\u00ecnh Th\u00e1i \u0111\u1ea5y.
\nNgo\u00e0i ra, Th\u00e1i Lan c\u0169ng c\u00f3 lo\u1ea1i b\u00e1nh l\u00e0m t\u1eeb b\u1ed9t l\u1ecdc \u0111\u01b0\u1ee3c t\u1ea1o h\u00ecnh hoa xinh x\u1eafn t\u00ean l\u00e0 Chor Muang, thu\u1ed9c di\u1ec7n \u1ea9m th\u1ef1c cung \u0111\u00ecnh Th\u00e1i \u0111\u1ea5y.<\/span><\/p>\n

6. Thai Binh shrimp steamed rice rolls<\/strong><\/span><\/h2>\n

As a specialty of Diem Dien town, the shrimp-stuffed steamed rice roll dish has captivated countless diners, to the point that people even have a poem about it:<\/p>\n

\u201cNgo\u00e0i ra, Th\u00e1i Lan c\u0169ng c\u00f3 lo\u1ea1i b\u00e1nh l\u00e0m t\u1eeb b\u1ed9t l\u1ecdc \u0111\u01b0\u1ee3c t\u1ea1o h\u00ecnh hoa xinh x\u1eafn t\u00ean l\u00e0 Chor Muang, thu\u1ed9c di\u1ec7n \u1ea9m th\u1ef1c cung \u0111\u00ecnh Th\u00e1i \u0111\u1ea5y.
\u0110\u1ec3 \u0103n bu\u1ed5i s\u1edbm \u0111\u1ebfn h\u00f4m l\u1ea1i th\u00e8m.\u201d<\/p>\n

\"p23diem<\/p>\n

Ngo\u00e0i ra, Th\u00e1i Lan c\u0169ng c\u00f3 lo\u1ea1i b\u00e1nh l\u00e0m t\u1eeb b\u1ed9t l\u1ecdc \u0111\u01b0\u1ee3c t\u1ea1o h\u00ecnh hoa xinh x\u1eafn t\u00ean l\u00e0 Chor Muang, thu\u1ed9c di\u1ec7n \u1ea9m th\u1ef1c cung \u0111\u00ecnh Th\u00e1i \u0111\u1ea5y.<\/p>\n

Source: Reference<\/em><\/strong><\/div>\n
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<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

>> B\u00e1nh kh\u1ea3o \u2013 m\u00f3n b\u00e1nh mang \u0111\u1eadm h\u01b0\u01a1ng v\u1ecb truy\u1ec1n th\u1ed1ng Vi\u1ec7t >> N\u00f3i v\u1ec1 b\u00e1nh gi\u1ea7y ho\u00e0ng cung \u2013 b\u00e1nh gi\u1ea7y Lang Li\u00eau M\u1ee5c L\u1ee5c hide 1 1. B\u00e1nh cu\u1ed1n Thanh Tr\u00ec 2 2. B\u00e1nh cu\u1ed1n tr\u1ee9ng L\u1ea1ng S\u01a1n 3 3. B\u00e1nh cu\u1ed1n ch\u1ea3 Ph\u1ee7 L\u00fd 4 4. B\u00e1nh cu\u1ed1n chan canh Cao B\u1eb1ng, […]<\/p>\n","protected":false},"author":1,"featured_media":4003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-4000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-van-hoa-am-thuc"],"acf":[],"_links":{"self":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts\/4000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/comments?post=4000"}],"version-history":[{"count":0,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts\/4000\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/media\/4003"}],"wp:attachment":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/media?parent=4000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/categories?post=4000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/tags?post=4000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}