{"id":4567,"date":"2026-01-31T11:59:19","date_gmt":"2026-01-31T11:59:19","guid":{"rendered":"https:\/\/baominhheritage.com\/keo-siu-chau-nam-dinh-ngot-bui-huong-vi-que-huong\/"},"modified":"2026-01-31T11:59:19","modified_gmt":"2026-01-31T11:59:19","slug":"keo-siu-chau-nam-dinh-ngot-bui-huong-vi-que-huong","status":"publish","type":"post","link":"https:\/\/baominhheritage.com\/en\/keo-siu-chau-nam-dinh-ngot-bui-huong-vi-que-huong\/","title":{"rendered":"Siu Chau Candy from Nam Dinh \u2013 Sweet and Authentic Taste of Home."},"content":{"rendered":"

When visiting Nam Dinh city during the early spring days of the new year, the specialty that tourists most often see for sale is Siu Chau candy<\/strong>. The candy has a light sweetness from sugar, and a rich, nutty flavor from sesame and peanuts. When eating, the candy is usually enjoyed with a cup of good tea. Today, let's join Bao Minh to explore this dish with its very special, unique, and equally delicious name!<\/span><\/p>\n

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\nTable of Contents<\/b>
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\n1<\/span>
\nNam Dinh Siu Chau candy<\/span>
\n<\/a>\n<\/div>\n

\n2<\/span>
\nIngredients and preparation of Siu Chau candy<\/span>
\n<\/a>\n<\/div>\n

\n3<\/span>
\nBao Minh \u2013 The essence of traditional confectionery<\/span>
\n<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Nam Dinh Siu Chau candy<\/b><\/span><\/h2>\n

It is a simple snack because the ingredients to make Siu Chau candy are extremely simple, including: Peanuts, sesame, sugar, and malt. All ingredients are rustic and very easy to find on the Vietnamese market. <\/span><\/p>\n

Although the ingredients are simple and easy to find, it requires the skillful hands of people, with secrets that only ancient Nam Dinh people possess, for the Siu Chau candy bars to come out with the characteristic pink-brown color and clarity like amber, which is very distinct. <\/span><\/p>\n

See more: Bao Minh Com Cake \u2013 Hang Than Com Cake<\/em><\/strong><\/a><\/p>\n

Siu Chau candy<\/strong> when eaten, you will immediately feel the crunchiness in your mouth and the aromatic, nutty smell of peanuts and sesame, thereby leaving an unforgettable aftertaste in the hearts of diners.<\/span><\/p>\n

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Siu Chau candy is best enjoyed with a cup of hot green tea<\/figcaption><\/figure>\n

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Thanks to careful selection of input ingredients, the finished candy does not have the rancid smell of peanut oil. <\/span>Through many stages of selection with secret recipes, a Siu Chau candy product is created that can be stored for a long time without becoming soggy while still maintaining good quality. <\/span><\/p>\n

Finally, the candy bars are coated with sticky rice flour like a protective layer that acts as both a moisture-proof barrier and a way to incubate the candy to bring out its fragrance.<\/span><\/p>\n

Additionally, when enjoying this candy, there is also a special way to do it. Peanut candy<\/a> <\/span>green tea has long been a specialty that is no longer strange to Vietnamese people, and so is Siu Chau candy. This candy is best enjoyed with a cup of hot green tea. <\/span><\/p>\n

See more: K\u1eb9o m\u00e8 x\u1eedng \u2013 \u0110\u1eadm \u0111\u00e0 h\u01b0\u01a1ng v\u1ecb c\u1ed1 \u0111\u00f4<\/strong><\/a><\/em><\/p>\n

The wonderful combination of the sweet, nutty taste of the candy and the slightly bitter taste of the tea will make you no longer feel too much sweetness in the back of your throat and help you enjoy the candy with a more wonderful feeling.<\/span><\/p>\n

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Nam Dinh Siu Chau candy<\/figcaption><\/figure>\n

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The tradition of the people of Nam Dinh, past and present, especially during every Tet holiday, makes Siu Chau candy an indispensable product. It still often appears to be used to entertain guests as a pride of the hospitable people of Nam who are proud of their homeland's products.<\/span><\/p>\n

When you have the opportunity to visit the land of Nam Dinh, this is a great product for you to buy as a gift for relatives and friends. A few packets of rustic, simple Siu Chau candy as a gift will surely be enjoyed by everyone who gets to try this special specialty candy.<\/span><\/p>\n

The craft of making Siu Chau peanut candy<\/strong> in Nam Dinh has been famous for nearly two centuries. Even the name alone suggests curiosity to many listeners.<\/span><\/p>\n

According to the people of Nam Dinh, the name Siu Chau has existed for a very long time and is associated with a famous delicious candy shop here. The shop was on Hang Sat street, which is a street with many Thieu Chau people, near the Thieu Chau temple. Whenever they told each other how to find and buy the candy, people would point to near Thieu Chau temple; at first, they called it \u201ccandy near Thieu Chau temple\u201d, later, to make it easier to remember, people called it \u201cThieu Chau candy\u201d, then \u201cSiu Chau\u201d, or even simpler, Siu candy.<\/span><\/p>\n

See more: Kh\u00e1m ph\u00e1 h\u01b0\u01a1ng v\u1ecb k\u1eb9o Cu \u0110\u01a1 \u2013 \u0110\u1eb7c s\u1ea3n H\u00e0 T\u0129nh<\/em><\/strong><\/a><\/p>\n

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Ingredients and preparation of Siu Chau candy<\/b><\/span><\/h2>\n

To make this Siu Chau candy<\/strong> delicious treat is an art. The ingredients to make the candy are also easy to find, including: Peanuts, sesame, cane sugar, 'cai hoa vang' sticky rice, and sprouted rice from the spring crop to make malt. <\/span><\/p>\n

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\"keo-siu-chau\"
Siu Chau candy is made from simple ingredients<\/figcaption><\/figure>\n

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Peanuts are carefully selected and then shaken with boiling water to remove all dirt. Next, leave them to dry and drain before roasting. <\/span><\/p>\n

According to the standard traditional method, peanuts will be roasted on sand to get the crunchy aroma without being scorched by essential oils. Sesame can be white or black. Each type will make the candy delicious in its own flavor and the color will also be different. After the sesame and peanuts are roasted, let them cool, remove the shells, sift clean, and then cook with sugar and malt.<\/span><\/p>\n

See more: Bao Minh Pia cake \u2013 Hanoi specialty<\/strong><\/em><\/a><\/p>\n

To cook Siu Chau candy, the artisan needs to have sophistication, strong and skillful hands, and quick, decisive actions. Because the candy is cooked in a short time. Skilled artisans will have the secret of \u201csugar tempering\u201d to ensure the flavor of the candy is perfectly balanced, neither too sweet nor too greasy. The artisan must ensure steady hands and maintain a stable temperature of the stove throughout the cooking process. <\/span><\/p>\n

The artisans must know how to look with their eyes and feel with their chopsticks when the mixture reaches the consistency of malt sugar to pour the peanuts in.<\/span><\/p>\n

Every production workshop requires artisans to have experience in cooking candy to grasp the secret. It looks easy to do, but every step requires precision. Because if not, when packaging, it will be impossible to control the product quality.<\/span><\/p>\n

Siu Chau candy<\/strong> when coming out of the oven, it must have a pink-brown color and be as clear as amber. When eating, it should be crunchy and fragrant with the sweet, nutty taste of peanuts and sesame. <\/span><\/p>\n

The final step is to pour the hot candy mixture onto a tray spread with a layer of sticky rice flour to prevent the candy from getting damp. After that, quickly roll the candy thin and cut it into sheets. <\/span><\/p>\n

The candy bars are cut into bite-sized pieces, lightly coated with a layer of ivory-white powder, have a crunchy aroma, and have the nutty taste of peanuts blended with the light sweetness of malt.<\/span><\/p>\n

 <\/p>\n

\"keo-siu-chau\"
The candies are cut into bite-sized pieces, lightly coated with a layer of ivory-white powder, crunchy, fragrant, and nutty with peanuts<\/figcaption><\/figure>\n

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The advantage of this Siu Chau candy is that it does not stick to teeth when eating and is not cloying. It can be said that not only is it a unique specialty and a pride of the land of Nam Dinh, but Siu Chau candy is also a gift associated with many traditional Vietnamese families. <\/span><\/p>\n

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Bao Minh \u2013 The essence of traditional confectionery <\/strong><\/span><\/h2>\n

Bao Minh<\/strong><\/span><\/a> is one of the famous brands in the field of traditional confectionery in Vietnam. Bao Minh specializes in producing and distributing traditional confectionery products on the market.<\/span><\/p>\n

Bao Minh has existed for many years in the market and has a reputation for producing quality confectionery products. Bao Minh's product lines are often made from natural ingredients and traditional recipes, preserving the traditional taste.<\/span><\/p>\n

Besides that, Bao Minh also constantly improves and develops to meet the requirements of the modern market. They have introduced new products, combining traditional flavors and modern creativity, aiming to attract young customers and diversify the product portfolio. <\/span><\/p>\n

Thanks to that, Bao Minh has become one of the traditional confectionery brands that consumers love and trust.<\/span><\/p>\n

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Khi gh\u00e9 qua th\u00e0nh ph\u1ed1 Nam \u0110\u1ecbnh v\u00e0o nh\u1eefng ng\u00e0y \u0111\u1ea7u xu\u00e2n, n\u0103m m\u1edbi \u0111\u1eb7c s\u1ea3n m\u00e0 du kh\u00e1ch th\u01b0\u1eddng th\u1ea5y \u0111\u01b0\u1ee3c b\u00e0y b\u00e1n nhi\u1ec1u nh\u1ea5t ch\u00ednh l\u00e0 k\u1eb9o s\u00ecu ch\u00e2u. K\u1eb9o c\u00f3 v\u1ecb ng\u1ecdt thanh c\u1ee7a \u0111\u01b0\u1eddng, v\u1ecb b\u00f9i b\u00e9o c\u1ee7a v\u1eebng v\u00e0 l\u1ea1c. Khi \u0103n k\u1eb9o th\u01b0\u1eddng \u0111\u01b0\u1ee3c th\u01b0\u1edfng th\u1ee9c c\u00f9ng v\u1edbi m\u1ed9t […]<\/p>\n","protected":false},"author":1,"featured_media":4572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-4567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-van-hoa-am-thuc"],"acf":[],"_links":{"self":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts\/4567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/comments?post=4567"}],"version-history":[{"count":0,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts\/4567\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/media\/4572"}],"wp:attachment":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/media?parent=4567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/categories?post=4567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/tags?post=4567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}