{"id":4596,"date":"2026-01-31T11:59:28","date_gmt":"2026-01-31T11:59:28","guid":{"rendered":"https:\/\/baominhheritage.com\/hap-dan-voi-mon-mut-thom-huong-vi-ngay-tet-viet\/"},"modified":"2026-01-31T11:59:28","modified_gmt":"2026-01-31T11:59:28","slug":"hap-dan-voi-mon-mut-thom-huong-vi-ngay-tet-viet","status":"publish","type":"post","link":"https:\/\/baominhheritage.com\/en\/hap-dan-voi-mon-mut-thom-huong-vi-ngay-tet-viet\/","title":{"rendered":"Delicious Pineapple Jam \u2013 A Flavor of Vietnamese Tet (Lunar New Year)"},"content":{"rendered":"

As Tet approaches, it is the time when we can enjoy a warm and gathering atmosphere with our family. Let us go to the kitchen with Bao Minh to show off our skills in making whole pineapple jam<\/strong> delicious and exotic!<\/span><\/p>\n

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\nTable of Contents<\/b>
\nhide<\/a> <\/span>\n<\/div>\n
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\n1<\/span>
\nPineapple jam<\/span>
\n<\/a>\n<\/div>\n

\n2<\/span>
\nIngredients for making pineapple jam<\/span>
\n<\/a>\n<\/div>\n

\n3<\/span>
\nHow to choose fresh and delicious pineapple<\/span>
\n<\/a>\n<\/div>\n

\n4<\/span>
\nHow to make chewy pineapple jam<\/span>
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\"translations\": [
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]
}\n
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\n4.1<\/span>
\nPreparing the pineapple<\/span>
\n<\/a>\n<\/div>\n

\n4.2<\/span>
\nSun-drying and soaking pineapple with sugar<\/span>
\n<\/a>\n<\/div>\n

\n4.3<\/span>
\nCooking pineapple jam<\/span>
\n<\/a>\n<\/div>\n

\n4.4<\/span>
\nFinished product<\/span>
\n<\/a>\n<\/div>\n<\/div>\n<\/div>\n

\n5<\/span>
\nBao Minh \u2013 Leaving a mark of traditional confectionery on the market<\/span>
\n<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Pineapple jam<\/b><\/span><\/h2>\n

Pineapple jam<\/strong> is a very popular type of traditional jam and has a distinctive flavor. It has a natural aroma and the special sweetness of pineapple<\/a>. Pineapple jam is usually made from ripe pineapple, processed into a soft and delicious chewy jam.<\/span><\/p>\n

See more: Tet products \u2013 Bao Minh Confectionery<\/a><\/strong><\/em><\/span><\/p>\n

 <\/p>\n

\"mut-thom\"
Pineapple jam has a natural aroma and the special sweetness of pineapple<\/figcaption><\/figure>\n

 <\/p>\n

Many people love pineapple jam because of its unique flavor and sweetness. However, the flavor and evaluation of pineapple jam still depend on the cooking method and each person's taste. If you like the sweet and soft flavor of pineapple, then pineapple jam can be a delicious choice to enjoy during Tet and other occasions.<\/span><\/p>\n

See more: Bao Minh Com Cake \u2013 Hang Than Com Cake<\/strong><\/a><\/em><\/p>\n

 <\/p>\n

Ingredients for making pineapple jam <\/b><\/span><\/h2>\n

 Ripe pineapple: <\/span>1 fruit<\/span><\/p>\n

 Sugar: <\/span>150g<\/span><\/p>\n

 Alum: <\/span>5g<\/span><\/p>\n

How to choose fresh and delicious pineapple<\/b><\/span><\/h2>\n