{"id":4623,"date":"2026-01-31T11:59:37","date_gmt":"2026-01-31T11:59:37","guid":{"rendered":"https:\/\/baominhheritage.com\/cach-lam-mut-ca-rot-huong-vi-thom-ngon-mau-sac-bat-mat\/"},"modified":"2026-01-31T11:59:37","modified_gmt":"2026-01-31T11:59:37","slug":"cach-lam-mut-ca-rot-huong-vi-thom-ngon-mau-sac-bat-mat","status":"publish","type":"post","link":"https:\/\/baominhheritage.com\/en\/cach-lam-mut-ca-rot-huong-vi-thom-ngon-mau-sac-bat-mat\/","title":{"rendered":"How to Make Carrot Jam \u2013 Delicious Flavor, Eye-catching Color"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">If you are too familiar with coconut jam, winter melon jam\u2026 during Tet holidays, then try making this delicious carrot jam immediately with the carrot jam recipe that Bao Minh introduces here. Carrot jam is one of the indispensable types of jam in every family during Tet, favored for its delicious flavor and beautiful color.<\/span><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_10683\" aria-describedby=\"caption-attachment-10683\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/cach-lam-mut-ca-rot-huong-vi-tu-nhien-mau-sac-bat-mat-cach-lam-mut-ca-rot2-400x293-1.png\" alt=\"cach-lam-mut-ca-rot\" width=\"700\" height=\"512\"><figcaption id=\"caption-attachment-10683\" class=\"wp-caption-text\">Carrot jam with delicious flavor, beautiful color<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>See more: <a href=\"https:\/\/banhbaominh.com\/mut-tet-bao-minh\/?fbclid=IwAR1n9hERcoFQoXLIuCS5H0Pcqv8HmmmuxibPCokkLQlA_jRrhJOMHGtofY8\" target=\"_blank\" rel=\"noopener\"><strong><em>Bao Minh Tet Jam \u2013 Preserving the essence of Vietnamese cuisine<\/em><\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<div class=\"lwptoc lwptoc-autoWidth lwptoc-light lwptoc-notInherit\">\n<div class=\"lwptoc_i\">\n<div class=\"lwptoc_header\">\n<b class=\"lwptoc_title\">Table of Contents<\/b> <span class=\"lwptoc_toggle\"><br \/>\n<a href=\"#\" class=\"lwptoc_toggle_label\">hide<\/a> <\/span>\n<\/div>\n<div class=\"lwptoc_items lwptoc_items-visible\">\n<div class=\"lwptoc_itemWrap\">\n<div class=\"lwptoc_item\"> <a href=\"#Cach_lam_mut_ca_rot\"><br \/>\n<span class=\"lwptoc_item_number\">1<\/span><br \/>\n<span class=\"lwptoc_item_label\">How to make carrot jam<\/span><br \/>\n<\/a>{<br>  \"translations\": [<br>    \"<\/p>\"<br>  ]<br>}\n<div class=\"lwptoc_itemWrap\">\n<div class=\"lwptoc_item\"> <a href=\"#Chuan_bi_nguyen_lieu\"><br \/>\n<span class=\"lwptoc_item_number\">1.1<\/span><br \/>\n<span class=\"lwptoc_item_label\">Prepare ingredients<\/span><br \/>\n<\/a>\n<\/div>\n<div class=\"lwptoc_item\"> <a href=\"#Cach_lam_mut_ca_rot1\"><br \/>\n<span class=\"lwptoc_item_number\">1.2<\/span><br \/>\n<span class=\"lwptoc_item_label\">How to make carrot jam<\/span><br \/>\n<\/a>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"lwptoc_item\"> <a href=\"#Cach_lam_mut_ca_rot_khong_su_dung_phen_chua\"><br \/>\n<span class=\"lwptoc_item_number\">2<\/span><br \/>\n<span class=\"lwptoc_item_label\">How to make carrot jam without using alum<\/span><br \/>\n<\/a>{<br>  \"translations\": [<br>    \"<\/p>\"<br>  ]<br>}\n<div class=\"lwptoc_itemWrap\">\n<div class=\"lwptoc_item\"> <a href=\"#Chuan_bi_nguyen_lieu1\"><br \/>\n<span class=\"lwptoc_item_number\">2.1<\/span><br \/>\n<span class=\"lwptoc_item_label\">Prepare ingredients<\/span><br \/>\n<\/a>\n<\/div>\n<div class=\"lwptoc_item\"> <a href=\"#Cach_lam_mut_ca_rot_khong_su_dung_phen_chua1\"><br \/>\n<span class=\"lwptoc_item_number\">2.2<\/span><br \/>\n<span class=\"lwptoc_item_label\">How to make carrot jam without using alum<\/span><br \/>\n<\/a>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"lwptoc_item\"> <a href=\"#Bao_Minh_-_Huong_vi_tu_truyen_thong\"><br \/>\n<span class=\"lwptoc_item_number\">3<\/span><br \/>\n<span class=\"lwptoc_item_label\">Bao Minh \u2013 Flavor from tradition<\/span><br \/>\n<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2 style=\"text-align: justify;\"><span id=\"Cach_lam_mut_ca_rot\"><b>How to make carrot jam<\/b><\/span><\/h2>\n<h3 style=\"text-align: justify;\"><span id=\"Chuan_bi_nguyen_lieu\"><b>Prepare ingredients<\/b><\/span><\/h3>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Carrots: 1kg&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">White granulated sugar: 600g&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vanilla powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 small piece of lime (or lime powder): about 30g&nbsp;<\/span><\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\"><\/h3>\n<h3 style=\"text-align: justify;\"><span id=\"Cach_lam_mut_ca_rot1\"><b>How to make carrot jam<\/b><\/span><\/h3>\n<p style=\"text-align: justify;\"><b>Preparing carrots<\/b><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">First, mix lime with about 2 liters of water and wait until the lime is completely dissolved and the lime residue settles to the bottom. Then, gently pour the top lime water into a basin.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Next, wash <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/vi.wikipedia.org\/wiki\/C%C3%A0_r%E1%BB%91t\" target=\"_blank\" rel=\"nofollow noopener\">carrots<\/a><\/span>, peel and cut into pieces about 0.5cm thick. If you want, you can carve flowers for the carrots to look better.<\/span><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_10684\" aria-describedby=\"caption-attachment-10684\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/cach-lam-mut-ca-rot-huong-vi-tu-nhien-mau-sac-bat-mat-cach-lam-mut-ca-rot3-400x216-1.png\" alt=\"cach-lam-mut-ca-rot\" width=\"700\" height=\"378\"><figcaption id=\"caption-attachment-10684\" class=\"wp-caption-text\">Preparing carrots<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Place all carrots in the prepared lime water and soak for 1-2 hours. After that, take the carrots out and wash several times with clean water to remove lime and residues.<\/span><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><b>Marinating and stir-frying carrots<\/b><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Arrange a layer of carrots in a pot and add sugar. Repeat this process until all ingredients are used, and marinate until the sugar is completely dissolved.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Place the pot of carrots on the stove and cook over medium-high heat. Occasionally, stir well so that the carrots are evenly coated with sugar.<\/span><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_10682\" aria-describedby=\"caption-attachment-10682\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/cach-lam-mut-ca-rot-huong-vi-tu-nhien-mau-sac-bat-mat-cach-lam-mut-ca-rot1-400x232-1.png\" alt=\"cach-lam-mut-ca-rot\" width=\"700\" height=\"406\"><figcaption id=\"caption-attachment-10682\" class=\"wp-caption-text\">Marinating and stir-frying carrots<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">When the sugar syrup is almost dry, lower the heat to the lowest setting and continue to stir until you see the sugar crystallize into a fine white powder coating the carrot pieces. Then, add a few drops of vanilla, stir quickly and turn off the heat. Remove the pot from the stove.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Continue stirring for about 1-2 more minutes to finish the jam-making process. Wait until the jam is completely dry and cool before packing into zip bags or sealed containers.<\/span><\/p>\n<p>See more:<a href=\"https:\/\/banhbaominh.com\/tong-hop-cac-loai-mut-huong-vi-ngot-ngao-ngay-xuan\/\" target=\"_blank\" rel=\"noopener\"><em><strong> Summary of types of jam \u2013 Sweet flavor of spring<\/strong><\/em><\/a><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><b>Finished product<\/b><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">With just a few simple steps, you can create a batch of extremely delicious and eye-catching carrot jam. Wish you success with the carrot jam recipe that Bao Minh has introduced!&nbsp;<\/span><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_10681\" aria-describedby=\"caption-attachment-10681\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/cach-lam-mut-ca-rot-huong-vi-tu-nhien-mau-sac-bat-mat-cach-lam-mut-ca-rot-400x266-1.png\" alt=\"cach-lam-mut-ca-rot\" width=\"700\" height=\"466\"><figcaption id=\"caption-attachment-10681\" class=\"wp-caption-text\">With the simple carrot jam recipe, you have obtained a batch of extremely delicious and eye-catching jam<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: justify;\"><span id=\"Cach_lam_mut_ca_rot_khong_su_dung_phen_chua\"><b>How to make carrot jam without using alum<\/b><\/span><\/h2>\n<h3 style=\"text-align: justify;\"><span id=\"Chuan_bi_nguyen_lieu1\"><b>&nbsp;Prepare ingredients<\/b><\/span><\/h3>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Carrots: 300g&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sugar: 150g&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rice washing water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tube of vanilla<\/span><\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\"><span id=\"Cach_lam_mut_ca_rot_khong_su_dung_phen_chua1\"><b>How to make carrot jam without using alum<\/b><\/span><\/h3>\n<p style=\"text-align: justify;\"><b>Preparing carrots<\/b><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">After washing the carrots, cut them into slices before grating to make it easier. Next, grate the carrots into thin, long strips that are easy to eat.<\/span><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_10685\" aria-describedby=\"caption-attachment-10685\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/cach-lam-mut-ca-rot-huong-vi-tu-nhien-mau-sac-bat-mat-cach-lam-mut-ca-rot4-400x248-1.png\" alt=\"cach-lam-mut-ca-rot\" width=\"700\" height=\"435\"><figcaption id=\"caption-attachment-10685\" class=\"wp-caption-text\">Preparing carrots<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Then, soak the grated carrots in the prepared rice washing water for about 6 hours. After soaking, wash the carrots with clean water to remove other impurities.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><b>Boiling carrots<\/b><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Next, boil water until it bubbles, then add the prepared carrots to the boiling water and boil for about 2 minutes. Boiling carrots for this short time helps them become softer but still retain their natural crispness. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">After that, put the boiled carrots in cold ice water to cool them down quickly and keep the carrots crispy.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><b>Marinating with sugar<\/b><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Next, add 150g of sugar to the grated carrots and stir well to ensure the sugar is evenly distributed. <\/span><span style=\"font-weight: 400;\">Then, marinate the carrots with sugar for about 4 hours so that the sugar dissolves completely and penetrates into the carrots.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><b>Stir-frying jam<\/b><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Next, pour the sugar syrup into a pan that has been heated over medium-high heat. When the sugar boils, lower the heat to medium and add the carrots to the pan, then stir evenly so that the carrots are evenly covered by the sugar syrup.<\/span><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_10687\" aria-describedby=\"caption-attachment-10687\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/cach-lam-mut-ca-rot-huong-vi-tu-nhien-mau-sac-bat-mat-cach-lam-mut-ca-rot6-400x254-1.png\" alt=\"cach-lam-mut-ca-rot\" width=\"700\" height=\"444\"><figcaption id=\"caption-attachment-10687\" class=\"wp-caption-text\">Stir evenly so that the carrots are evenly covered by the sugar syrup.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">When the sugar syrup has thickened, lower the heat to the lowest setting and add the vanilla tube to create a fragrant scent for the carrot jam. <\/span><span style=\"font-weight: 400;\">Next, stir quickly so that the jam can dry quickly. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Continue stir-frying for about 5 minutes until the sugar syrup is completely dry and forms a fine powdered sugar layer coating the carrots. <\/span><span style=\"font-weight: 400;\">After that, turn off the heat and continue to stir for about 5 more minutes to let the carrot jam dry completely.&nbsp;<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><b>Finished product<\/b><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">After completion, the carrot jam strips with their natural orange color along with the characteristic scent of carrots, blending with the sweetness of sugar create a unique and unforgettable flavor.&nbsp;<\/span><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_10686\" aria-describedby=\"caption-attachment-10686\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/cach-lam-mut-ca-rot-huong-vi-tu-nhien-mau-sac-bat-mat-cach-lam-mut-ca-rot5-400x269-1.png\" alt=\"cach-lam-mut-ca-rot\" width=\"700\" height=\"470\"><figcaption id=\"caption-attachment-10686\" class=\"wp-caption-text\">Carrot jam strips with natural orange color and characteristic scent<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: justify;\"><span id=\"Bao_Minh_-_Huong_vi_tu_truyen_thong\"><b>Bao Minh \u2013 Flavor from tradition<\/b><\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/banhbaominh.com\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #ff0000;\"><strong>Bao Minh Brand<\/strong><\/span><\/a> is a traditional confectionery brand that many users love and trust. With a long history of operation, Bao Minh has become a symbol of traditional Vietnamese cuisine.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">In addition to producing traditional confectionery, the Bao Minh brand is also constantly innovating and developing to meet the diversification and tastes of customers. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">They have expanded their product line to include creative and modern confectionery, bringing unique and memorable culinary experiences.&nbsp;<\/span><\/p>\n<p style=\"text-align: justify;\">Tet is approaching and there is nothing better than sharing joy with traditional gifts filled with love and meaning. Let Bao Minh accompany you in the upcoming festive season with traditional Tet jam products. See more: <a href=\"https:\/\/banhbaominh.com\/san-pham-tet\/\" target=\"_blank\" rel=\"noopener\"><em><strong>Tet products \u2013 Bao Minh Confectionery <\/strong><\/em><\/a>to refer to the Tet items currently on sale at Bao Minh.<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Bao Minh not only focuses on product quality but also sets a reasonable price to suit all classes of customers. They always comply with strict hygiene standards and production processes to ensure food safety and the highest product quality.<\/span><\/p>\n<p style=\"text-align: justify;\">","protected":false},"excerpt":{"rendered":"<p>N\u1ebfu b\u1ea1n \u0111\u00e3 qu\u00e1 quen thu\u1ed9c v\u1edbi m\u1ee9t d\u1eeba, m\u1ee9t b\u00ed\u2026 trong nh\u1eefng ng\u00e0y T\u1ebft, th\u00ec h\u00e3y th\u1eed l\u00e0m ngay m\u00f3n m\u1ee9t c\u00e0 r\u1ed1t th\u01a1m ngon v\u1edbi c\u00e1ch l\u00e0m m\u1ee9t c\u00e0 r\u1ed1t m\u00e0 B\u1ea3o Minh gi\u1edbi thi\u1ec7u n\u00e0y. M\u1ee9t c\u00e0 r\u1ed1t l\u00e0 m\u1ed9t trong nh\u1eefng lo\u1ea1i m\u1ee9t kh\u00f4ng th\u1ec3 thi\u1ebfu trong m\u1ed7i gia \u0111\u00ecnh v\u00e0o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-4623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-van-hoa-am-thuc"],"acf":[],"_links":{"self":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts\/4623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/comments?post=4623"}],"version-history":[{"count":0,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts\/4623\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/media\/4631"}],"wp:attachment":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/media?parent=4623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/categories?post=4623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/tags?post=4623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}