{"id":4692,"date":"2026-01-31T12:00:22","date_gmt":"2026-01-31T12:00:22","guid":{"rendered":"https:\/\/baominhheritage.com\/che-lam-huong-vi-co-truyen\/"},"modified":"2026-01-31T12:00:22","modified_gmt":"2026-01-31T12:00:22","slug":"che-lam-huong-vi-co-truyen","status":"publish","type":"post","link":"https:\/\/baominhheritage.com\/en\/che-lam-huong-vi-co-truyen\/","title":{"rendered":"CHE LAM \u2013 Traditional Flavor"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/che_lam.jpg\" alt=\"che lam\" width=\"1428\" height=\"927\"><\/p>\n<p><b>Che lam <\/b>originates from the 16th year of Minh Mang reign (around 1835). At that time, Che Lam was often cooked as a tribute to the king; later, common people cooked Che Lam during Tet holidays to worship ancestors and celebrate the reunion on the first days of the new spring. Nowadays, Che Lam is used as a snack and a gift.<\/p>\n<p>To make Che Lam, you need to prepare ingredients: sticky rice, ginger, sugar, and, indispensable, sugarcane molasses. Sticky rice grains are likened to \u201cheavenly pearls\u201d carrying precious essences of nature. The sticky rice grains are soaked, incubated, and roasted, then only the outer husk is removed, while the inner pure bran layer is kept intact, then ground into fine flour to make the cake. It is because of that remaining bran layer that Che Lam becomes a precious specialty beneficial to the consumer's health.<\/p>\n<p>In the past, Che Lam was kept in a large, tightly wrapped block, and only cut into bars when eaten. Today, Che Lam is carefully packaged, so it can be stored for a long time and is a gift for people living far away to bring to friends everywhere.<\/p>\n<p>Cutting a light brown piece of Che Lam, eating it chewy and fragrant, the spicy taste of ginger, the gentle sweetness of sugarcane molasses, sipping with hot tea is truly interesting. Sipping a piece of Che Lam with a pot of hot tea on the first days of the year meeting with intimate stories is so happy!<\/p>\n<p>Bao Minh uses modern cooking technology but still keeps the traditional recipe and ingredients, so Che Lam products always remain delicious with the true flavor of ancient Ha Thanh.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/62_che_lam_200g.jpg\" alt=\"62 che lam 200g\" width=\"1600\" height=\"1200\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Ch\u00e8 lam c\u00f3 ngu\u1ed3n g\u1ed1c t\u1eeb th\u1eddi Minh M\u1ec7nh th\u1ee9 16 (kho\u1ea3ng nh\u1eefng n\u0103m 1835). V\u00e0o th\u1eddi \u0111\u00f3 ch\u00e8 Lam&nbsp; th\u01b0\u1eddng \u0111\u01b0\u1ee3c n\u1ea5u \u0111\u1ec3 ti\u1ebfn vua, v\u1ec1 sau d\u00e2n gian n\u1ea5u ch\u00e8 Lam v\u00e0o m\u1ed7i d\u1ecbp l\u1ec5 T\u1ebft \u0111\u1ec3 c\u00fang t\u1ed5 ti\u00ean v\u00e0 m\u1eebng g\u1eb7p m\u1eb7t ng\u00e0y \u0111\u1ea7u xu\u00e2n n\u0103m m\u1edbi. Ng\u00e0y nay ch\u00e8 Lam [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91],"tags":[],"class_list":["post-4692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gioi-thieu-san-pham"],"acf":[],"_links":{"self":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts\/4692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/comments?post=4692"}],"version-history":[{"count":0,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts\/4692\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/media\/3489"}],"wp:attachment":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/media?parent=4692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/categories?post=4692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/tags?post=4692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}