{"id":4701,"date":"2026-01-31T12:00:30","date_gmt":"2026-01-31T12:00:30","guid":{"rendered":"https:\/\/baominhheritage.com\/banh-pia-soc-trang-mien-tay-nam-bo\/"},"modified":"2026-01-31T12:00:30","modified_gmt":"2026-01-31T12:00:30","slug":"banh-pia-soc-trang-mien-tay-nam-bo","status":"publish","type":"post","link":"https:\/\/baominhheritage.com\/en\/banh-pia-soc-trang-mien-tay-nam-bo\/","title":{"rendered":"Pia Cake - Soc Trang, Southwestern Vietnam"},"content":{"rendered":"

<\/strong><\/span><\/p>\n

\"banh<\/p>\n

In the late 17th century, when the Chinese migrated to Vietnam, settling in Soc Trang province in the Southwestern region. As this place is a major durian granary of Vietnam, they learned how to make a type of cake with durian as a filling, called 'l\u1ed9t da' (peeled skin) cake, now known as Pia Cake. This was a food source that helped them overcome difficult and arduous days, and gradually, the Pia cake became a signature cake imbued with the flavors of the Southwestern region.<\/p>\n

Pia cake is made from wheat flour with lard or vegetable oil to create many thin crust layers, melting like thousands of silk layers stacked on top of each other. Inside is a mung bean filling wrapped around fresh, finely mashed durian, which is sweet, nutty, and fragrant, creating a unique, unforgettable flavor.<\/p>\n

Along with the development of science and technology, Bao Minh has brought the Pia cake, a specialty of the Southwestern region, into production on a closed chain with modern machinery and equipment, applying the ISO quality management process to extend the shelf life of the cake up to 75 days.<\/p>\n

With automatic packaging technology and a beautiful, convenient packaging system, it is suitable for export and meets the diverse needs of customers.<\/p>\n

\"48<\/p>","protected":false},"excerpt":{"rendered":"

V\u00e0o nh\u1eefng n\u0103m cu\u1ed1i th\u1ebf k\u1ef7 17, khi ng\u01b0\u1eddi Hoa di c\u01b0 sang n\u01b0\u1edbc Vi\u1ec7t Nam v\u00e0o t\u1ec9nh S\u00f3c Tr\u0103ng mi\u1ec1n T\u00e2y Nam B\u1ed9. N\u01a1i \u0111\u00e2y l\u00e0 v\u1ef1a s\u1ea7u ri\u00eang l\u1edbn c\u1ee7a Vi\u1ec7t Nam, h\u1ecd \u0111\u00e3 bi\u1ebft l\u00e0m ra m\u1ed9t lo\u1ea1i b\u00e1nh trong \u0111\u00f3 c\u00f3 s\u1ea7u ri\u00eang l\u00e0m nh\u00e2n, g\u1ecdi l\u00e0 b\u00e1nh l\u1ed9t da, nay […]<\/p>\n","protected":false},"author":1,"featured_media":3561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91],"tags":[],"class_list":["post-4701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gioi-thieu-san-pham"],"acf":[],"_links":{"self":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts\/4701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/comments?post=4701"}],"version-history":[{"count":0,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts\/4701\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/media\/3561"}],"wp:attachment":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/media?parent=4701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/categories?post=4701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/tags?post=4701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}