\nhide<\/a> <\/span>\n<\/div>\n
\n1<\/span>
\nOrigin of coconut green rice cake<\/span>
\n<\/a>\n<\/div>\n
\n2<\/span>
\nIngredients for making coconut-coated green rice cake<\/span>
\n<\/a>\n<\/div>\n
\n3<\/span>
\nHow to make delicious, soft and flexible coconut green rice cake<\/span>
\n<\/a>{
\"translations\": [
\"<\/p>\"
]
}\n
\n3.1<\/span>
\nStep 1: Prepare the ingredients<\/span>
\n<\/a>\n<\/div>\n
\n3.2<\/span>
\nStep 2: Make the cake filling<\/span>
\n<\/a>\n<\/div>\n
\n3.3<\/span>
\nStep 3: Make the cake shell<\/span>
\n<\/a>\n<\/div>\n
\n3.4<\/span>
\nStep 4: Wrap the cake<\/span>
\n<\/a>\n<\/div>\n<\/div>\n<\/div>\n
\n4<\/span>
\nWhere to buy authentic Hanoi-style coconut green rice cake<\/span>
\n<\/a>\n<\/div>\n
\n5<\/span>
\nConclusion<\/span>
\n<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Origin of coconut green rice cake<\/span><\/h2>\nAlong with green rice balls, Bao Minh coconut green rice cake has been honored to become a companion with the 6-petal Golden Lotus of Vietnam Airlines. This is a tremendous joy for the Bao Minh company team after much effort in research and creation.<\/p>\n
Still keeping the ingredients unchanged, but with innovation and changes in shape, inspired by Japanese Mochi cake, coconut-coated green rice cake produced by Bao Minh Confectionery Company has been loved and welcomed by many domestic customers.<\/p>\n
The green shell of fresh young green rice, mashed mung bean filling is fragrant and nutty, the coconut green rice cake is more novel with shredded coconut strands covering the entire shell. Instead of the traditional square shape, green rice cake covered with coconut<\/a><\/strong> it has a cute round shape. The cake crust is chewy, soft, smooth, covered with a layer of rich, fragrant coconut, inside is a sweet and flexible mung bean filling. This is a product that carries full sweetness sent to the enjoyer as a quintessential culinary gift, rich in the flavor of traditional green rice.<\/p>\n![\"b\u00e1nh](\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/banh-com-dua-1.jpg\")
Coconut green rice cake is made from the essence of green rice grains blended with smooth mung beans<\/figcaption><\/figure>\nIngredients for making coconut-coated green rice cake<\/span><\/h2>\nThe ingredients for making 10 coconut-rolled green rice cakes are as follows:<\/p>\n
\n- Dried green rice: 300 grams<\/li>\n
- Mung beans: 50 grams<\/li>\n
- Granulated sugar: 80 grams<\/li>\n
- Glutinous rice flour: 3 tablespoons<\/li>\n
- Vegetable oil: 1 tablespoon<\/li>\n
- Pandan leaves: 20 grams<\/li>\n
- Pomelo blossom water: 10 ml<\/li>\n
- Coconut milk: 50 grams<\/li>\n
- Shredded coconut: 100 grams<\/li>\n<\/ul>\n
![\"b\u00e1nh](\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/banh-com-dua-2.jpg\")
Ingredients for making coconut-rolled green rice cakes must be carefully selected<\/figcaption><\/figure>\nHow to make delicious, soft and flexible coconut green rice cake<\/span><\/h2>\nBelow, we will guide you through the most detailed way to make coconut-covered Com:<\/p>\n
Step 1: Prepare the ingredients<\/span><\/h3>\nYou cut the pandan leaves into small pieces, put them in a blender with 100 ml of filtered water and puree, then filter through a sieve to get the juice, discarding the residue. Buy green rice, pick out stones, wash with warm water and soak in pandan leaf juice for about 1 hour.<\/p>\n
To buy good Com, you should choose thin, flat, and firm grains. When tasting, they should feel savory, have a characteristic aroma, and the grains should be chewy. In addition, good Com usually has a natural green color like a banana sprout.<\/p>\n
Step 2: Make the cake filling<\/span><\/h3>\nPut the soaked, softened mung beans into about 300ml of water with 1 teaspoon of salt and cook for about 3 minutes. Then, discard the water in the pot and rinse the mung beans thoroughly with water.<\/p>\n
Continue to add water, cook on high heat until the pot of beans boils, about 5 minutes later, turn down the heat, cook for another 10 minutes until the beans are mushy. You pour the beans into a non-stick pan and add 50g of sugar, glutinous rice flour, a few drops of pomelo flower essential oil into the beans, stir well and simmer on low heat until thickened.<\/p>\n![\"b\u00e1nh](\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/banh-com-dua-3.jpg\")
You should choose to buy bright yellow, evenly sized beans that have no foul smell<\/figcaption><\/figure>\nStep 3: Make the cake shell<\/span><\/h3>\nBoil 300 ml of filtered water with the remaining 30g of sugar, 1 spoon of salt, then add the soaked green rice with pandan juice to cook together. Stir well until the green rice dissolves completely, and you are done. If desired, you can put the mixture into a blender to puree.<\/p>\n
Step 4: Wrap the cake<\/span><\/h3>\nAfter the Com has cooled, spread a layer of plastic wrap on a cutting board, brush a thin layer of cooking oil on it, and scoop 1 tablespoon of Com onto the plastic wrap. Next, add the cooked mung bean filling and cover with another layer of Com, then use the plastic wrap to seal the cake tightly. Use your hands to roll it into a ball, and finally, roll it through the layer of shredded coconut, and you are done.<\/p>\n
The finished product must have a beautiful young green color, a faint scent of pandan leaves and pomelo essential oil, and the nutty taste of mung beans. After being wrapped, coconut green rice cake can be stored for about 3 - 4 days at room temperature. When enjoying the cake, you should use it with hot tea, which is wonderful.<\/p>\n![\"b\u00e1nh](\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/banh-com-dua-4.jpg\")
B\u00e1nh c\u1ed1m truy\u1ec1n th\u1ed1ng \u0111\u01b0\u1ee3c l\u0103n qua m\u1ed9t l\u1edbp d\u1eeba v\u00f4 c\u00f9ng h\u1ea5p d\u1eabn<\/figcaption><\/figure>\nWhere to buy authentic Hanoi-style coconut green rice cake<\/span><\/h2>\nBao Minh coconut green rice cake, besides bringing traditional, standard flavors, the process of selecting ingredients is also carried out carefully and meticulously. Therefore, the product always achieves smoothness, chewiness, and attracts even the most difficult diners.<\/p>\n
The green rice used to make the cake is 'nep cai hoa vang' (yellow flower glutinous rice), made flat by traditional, sophisticated techniques to create a smooth, sticky cake crust. The cake filling is made from the best mung beans, combined with sweet, mild fresh coconut. Most importantly, the ratio of ingredients mixed ensures the crust is flexible, the filling is firm, not mushy, not gritty.<\/p>\n
Bao Minh is proud to be the place to create the most quintessential coconut-rolled green rice cakes thanks to the successful application of advanced technology in production, without using preservatives. In addition, to help the cake stay fresh for longer, we always comply with strict regulations on food safety and hygiene.<\/p>\n
The cake is packed in beautiful, compact and convenient packaging, you can buy it as a wonderful and meaningful gift. To order, please contact Bao Minh via phone number 0936 445 616<\/strong><\/span>, or come directly to number 12 Hang Than, Nguyen Cong Tru, Ba Dinh, Hanoi<\/a>. In addition, you can buy at distribution systems, supermarkets nationwide, or on e-commerce platforms.<\/p>\n![\"b\u00e1nh](\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/banh-com-dua-5.jpg\")
Bao Minh green rice cake brand is known by many people for its careful ingredient selection stage<\/figcaption><\/figure>\nConclusion<\/span><\/h2>\n
Ingredients for making coconut-coated green rice cake<\/span><\/h2>\nThe ingredients for making 10 coconut-rolled green rice cakes are as follows:<\/p>\n
\n- Dried green rice: 300 grams<\/li>\n
- Mung beans: 50 grams<\/li>\n
- Granulated sugar: 80 grams<\/li>\n
- Glutinous rice flour: 3 tablespoons<\/li>\n
- Vegetable oil: 1 tablespoon<\/li>\n
- Pandan leaves: 20 grams<\/li>\n
- Pomelo blossom water: 10 ml<\/li>\n
- Coconut milk: 50 grams<\/li>\n
- Shredded coconut: 100 grams<\/li>\n<\/ul>\n
Ingredients for making coconut-rolled green rice cakes must be carefully selected<\/figcaption><\/figure>\nHow to make delicious, soft and flexible coconut green rice cake<\/span><\/h2>\nBelow, we will guide you through the most detailed way to make coconut-covered Com:<\/p>\n
Step 1: Prepare the ingredients<\/span><\/h3>\nYou cut the pandan leaves into small pieces, put them in a blender with 100 ml of filtered water and puree, then filter through a sieve to get the juice, discarding the residue. Buy green rice, pick out stones, wash with warm water and soak in pandan leaf juice for about 1 hour.<\/p>\n
To buy good Com, you should choose thin, flat, and firm grains. When tasting, they should feel savory, have a characteristic aroma, and the grains should be chewy. In addition, good Com usually has a natural green color like a banana sprout.<\/p>\n
Step 2: Make the cake filling<\/span><\/h3>\nPut the soaked, softened mung beans into about 300ml of water with 1 teaspoon of salt and cook for about 3 minutes. Then, discard the water in the pot and rinse the mung beans thoroughly with water.<\/p>\n
Continue to add water, cook on high heat until the pot of beans boils, about 5 minutes later, turn down the heat, cook for another 10 minutes until the beans are mushy. You pour the beans into a non-stick pan and add 50g of sugar, glutinous rice flour, a few drops of pomelo flower essential oil into the beans, stir well and simmer on low heat until thickened.<\/p>\nYou should choose to buy bright yellow, evenly sized beans that have no foul smell<\/figcaption><\/figure>\nStep 3: Make the cake shell<\/span><\/h3>\nBoil 300 ml of filtered water with the remaining 30g of sugar, 1 spoon of salt, then add the soaked green rice with pandan juice to cook together. Stir well until the green rice dissolves completely, and you are done. If desired, you can put the mixture into a blender to puree.<\/p>\n
Step 4: Wrap the cake<\/span><\/h3>\nAfter the Com has cooled, spread a layer of plastic wrap on a cutting board, brush a thin layer of cooking oil on it, and scoop 1 tablespoon of Com onto the plastic wrap. Next, add the cooked mung bean filling and cover with another layer of Com, then use the plastic wrap to seal the cake tightly. Use your hands to roll it into a ball, and finally, roll it through the layer of shredded coconut, and you are done.<\/p>\n
The finished product must have a beautiful young green color, a faint scent of pandan leaves and pomelo essential oil, and the nutty taste of mung beans. After being wrapped, coconut green rice cake can be stored for about 3 - 4 days at room temperature. When enjoying the cake, you should use it with hot tea, which is wonderful.<\/p>\nB\u00e1nh c\u1ed1m truy\u1ec1n th\u1ed1ng \u0111\u01b0\u1ee3c l\u0103n qua m\u1ed9t l\u1edbp d\u1eeba v\u00f4 c\u00f9ng h\u1ea5p d\u1eabn<\/figcaption><\/figure>\nWhere to buy authentic Hanoi-style coconut green rice cake<\/span><\/h2>\nBao Minh coconut green rice cake, besides bringing traditional, standard flavors, the process of selecting ingredients is also carried out carefully and meticulously. Therefore, the product always achieves smoothness, chewiness, and attracts even the most difficult diners.<\/p>\n
The green rice used to make the cake is 'nep cai hoa vang' (yellow flower glutinous rice), made flat by traditional, sophisticated techniques to create a smooth, sticky cake crust. The cake filling is made from the best mung beans, combined with sweet, mild fresh coconut. Most importantly, the ratio of ingredients mixed ensures the crust is flexible, the filling is firm, not mushy, not gritty.<\/p>\n
Bao Minh is proud to be the place to create the most quintessential coconut-rolled green rice cakes thanks to the successful application of advanced technology in production, without using preservatives. In addition, to help the cake stay fresh for longer, we always comply with strict regulations on food safety and hygiene.<\/p>\n
The cake is packed in beautiful, compact and convenient packaging, you can buy it as a wonderful and meaningful gift. To order, please contact Bao Minh via phone number 0936 445 616<\/strong><\/span>, or come directly to number 12 Hang Than, Nguyen Cong Tru, Ba Dinh, Hanoi<\/a>. In addition, you can buy at distribution systems, supermarkets nationwide, or on e-commerce platforms.<\/p>\nBao Minh green rice cake brand is known by many people for its careful ingredient selection stage<\/figcaption><\/figure>\nConclusion<\/span><\/h2>\n
How to make delicious, soft and flexible coconut green rice cake<\/span><\/h2>\nBelow, we will guide you through the most detailed way to make coconut-covered Com:<\/p>\n
Step 1: Prepare the ingredients<\/span><\/h3>\nYou cut the pandan leaves into small pieces, put them in a blender with 100 ml of filtered water and puree, then filter through a sieve to get the juice, discarding the residue. Buy green rice, pick out stones, wash with warm water and soak in pandan leaf juice for about 1 hour.<\/p>\n
To buy good Com, you should choose thin, flat, and firm grains. When tasting, they should feel savory, have a characteristic aroma, and the grains should be chewy. In addition, good Com usually has a natural green color like a banana sprout.<\/p>\n
Step 2: Make the cake filling<\/span><\/h3>\nPut the soaked, softened mung beans into about 300ml of water with 1 teaspoon of salt and cook for about 3 minutes. Then, discard the water in the pot and rinse the mung beans thoroughly with water.<\/p>\n
Continue to add water, cook on high heat until the pot of beans boils, about 5 minutes later, turn down the heat, cook for another 10 minutes until the beans are mushy. You pour the beans into a non-stick pan and add 50g of sugar, glutinous rice flour, a few drops of pomelo flower essential oil into the beans, stir well and simmer on low heat until thickened.<\/p>\nYou should choose to buy bright yellow, evenly sized beans that have no foul smell<\/figcaption><\/figure>\nStep 3: Make the cake shell<\/span><\/h3>\nBoil 300 ml of filtered water with the remaining 30g of sugar, 1 spoon of salt, then add the soaked green rice with pandan juice to cook together. Stir well until the green rice dissolves completely, and you are done. If desired, you can put the mixture into a blender to puree.<\/p>\n
Step 4: Wrap the cake<\/span><\/h3>\nAfter the Com has cooled, spread a layer of plastic wrap on a cutting board, brush a thin layer of cooking oil on it, and scoop 1 tablespoon of Com onto the plastic wrap. Next, add the cooked mung bean filling and cover with another layer of Com, then use the plastic wrap to seal the cake tightly. Use your hands to roll it into a ball, and finally, roll it through the layer of shredded coconut, and you are done.<\/p>\n
The finished product must have a beautiful young green color, a faint scent of pandan leaves and pomelo essential oil, and the nutty taste of mung beans. After being wrapped, coconut green rice cake can be stored for about 3 - 4 days at room temperature. When enjoying the cake, you should use it with hot tea, which is wonderful.<\/p>\nB\u00e1nh c\u1ed1m truy\u1ec1n th\u1ed1ng \u0111\u01b0\u1ee3c l\u0103n qua m\u1ed9t l\u1edbp d\u1eeba v\u00f4 c\u00f9ng h\u1ea5p d\u1eabn<\/figcaption><\/figure>\nWhere to buy authentic Hanoi-style coconut green rice cake<\/span><\/h2>\nBao Minh coconut green rice cake, besides bringing traditional, standard flavors, the process of selecting ingredients is also carried out carefully and meticulously. Therefore, the product always achieves smoothness, chewiness, and attracts even the most difficult diners.<\/p>\n
The green rice used to make the cake is 'nep cai hoa vang' (yellow flower glutinous rice), made flat by traditional, sophisticated techniques to create a smooth, sticky cake crust. The cake filling is made from the best mung beans, combined with sweet, mild fresh coconut. Most importantly, the ratio of ingredients mixed ensures the crust is flexible, the filling is firm, not mushy, not gritty.<\/p>\n
Bao Minh is proud to be the place to create the most quintessential coconut-rolled green rice cakes thanks to the successful application of advanced technology in production, without using preservatives. In addition, to help the cake stay fresh for longer, we always comply with strict regulations on food safety and hygiene.<\/p>\n
The cake is packed in beautiful, compact and convenient packaging, you can buy it as a wonderful and meaningful gift. To order, please contact Bao Minh via phone number 0936 445 616<\/strong><\/span>, or come directly to number 12 Hang Than, Nguyen Cong Tru, Ba Dinh, Hanoi<\/a>. In addition, you can buy at distribution systems, supermarkets nationwide, or on e-commerce platforms.<\/p>\nBao Minh green rice cake brand is known by many people for its careful ingredient selection stage<\/figcaption><\/figure>\nConclusion<\/span><\/h2>\n
You cut the pandan leaves into small pieces, put them in a blender with 100 ml of filtered water and puree, then filter through a sieve to get the juice, discarding the residue. Buy green rice, pick out stones, wash with warm water and soak in pandan leaf juice for about 1 hour.<\/p>\n
To buy good Com, you should choose thin, flat, and firm grains. When tasting, they should feel savory, have a characteristic aroma, and the grains should be chewy. In addition, good Com usually has a natural green color like a banana sprout.<\/p>\n
Step 2: Make the cake filling<\/span><\/h3>\nPut the soaked, softened mung beans into about 300ml of water with 1 teaspoon of salt and cook for about 3 minutes. Then, discard the water in the pot and rinse the mung beans thoroughly with water.<\/p>\n
Continue to add water, cook on high heat until the pot of beans boils, about 5 minutes later, turn down the heat, cook for another 10 minutes until the beans are mushy. You pour the beans into a non-stick pan and add 50g of sugar, glutinous rice flour, a few drops of pomelo flower essential oil into the beans, stir well and simmer on low heat until thickened.<\/p>\nYou should choose to buy bright yellow, evenly sized beans that have no foul smell<\/figcaption><\/figure>\nStep 3: Make the cake shell<\/span><\/h3>\nBoil 300 ml of filtered water with the remaining 30g of sugar, 1 spoon of salt, then add the soaked green rice with pandan juice to cook together. Stir well until the green rice dissolves completely, and you are done. If desired, you can put the mixture into a blender to puree.<\/p>\n
Step 4: Wrap the cake<\/span><\/h3>\nAfter the Com has cooled, spread a layer of plastic wrap on a cutting board, brush a thin layer of cooking oil on it, and scoop 1 tablespoon of Com onto the plastic wrap. Next, add the cooked mung bean filling and cover with another layer of Com, then use the plastic wrap to seal the cake tightly. Use your hands to roll it into a ball, and finally, roll it through the layer of shredded coconut, and you are done.<\/p>\n
The finished product must have a beautiful young green color, a faint scent of pandan leaves and pomelo essential oil, and the nutty taste of mung beans. After being wrapped, coconut green rice cake can be stored for about 3 - 4 days at room temperature. When enjoying the cake, you should use it with hot tea, which is wonderful.<\/p>\nB\u00e1nh c\u1ed1m truy\u1ec1n th\u1ed1ng \u0111\u01b0\u1ee3c l\u0103n qua m\u1ed9t l\u1edbp d\u1eeba v\u00f4 c\u00f9ng h\u1ea5p d\u1eabn<\/figcaption><\/figure>\nWhere to buy authentic Hanoi-style coconut green rice cake<\/span><\/h2>\nBao Minh coconut green rice cake, besides bringing traditional, standard flavors, the process of selecting ingredients is also carried out carefully and meticulously. Therefore, the product always achieves smoothness, chewiness, and attracts even the most difficult diners.<\/p>\n
The green rice used to make the cake is 'nep cai hoa vang' (yellow flower glutinous rice), made flat by traditional, sophisticated techniques to create a smooth, sticky cake crust. The cake filling is made from the best mung beans, combined with sweet, mild fresh coconut. Most importantly, the ratio of ingredients mixed ensures the crust is flexible, the filling is firm, not mushy, not gritty.<\/p>\n
Bao Minh is proud to be the place to create the most quintessential coconut-rolled green rice cakes thanks to the successful application of advanced technology in production, without using preservatives. In addition, to help the cake stay fresh for longer, we always comply with strict regulations on food safety and hygiene.<\/p>\n
The cake is packed in beautiful, compact and convenient packaging, you can buy it as a wonderful and meaningful gift. To order, please contact Bao Minh via phone number 0936 445 616<\/strong><\/span>, or come directly to number 12 Hang Than, Nguyen Cong Tru, Ba Dinh, Hanoi<\/a>. In addition, you can buy at distribution systems, supermarkets nationwide, or on e-commerce platforms.<\/p>\nBao Minh green rice cake brand is known by many people for its careful ingredient selection stage<\/figcaption><\/figure>\nConclusion<\/span><\/h2>\n
Step 3: Make the cake shell<\/span><\/h3>\nBoil 300 ml of filtered water with the remaining 30g of sugar, 1 spoon of salt, then add the soaked green rice with pandan juice to cook together. Stir well until the green rice dissolves completely, and you are done. If desired, you can put the mixture into a blender to puree.<\/p>\n
Step 4: Wrap the cake<\/span><\/h3>\nAfter the Com has cooled, spread a layer of plastic wrap on a cutting board, brush a thin layer of cooking oil on it, and scoop 1 tablespoon of Com onto the plastic wrap. Next, add the cooked mung bean filling and cover with another layer of Com, then use the plastic wrap to seal the cake tightly. Use your hands to roll it into a ball, and finally, roll it through the layer of shredded coconut, and you are done.<\/p>\n
The finished product must have a beautiful young green color, a faint scent of pandan leaves and pomelo essential oil, and the nutty taste of mung beans. After being wrapped, coconut green rice cake can be stored for about 3 - 4 days at room temperature. When enjoying the cake, you should use it with hot tea, which is wonderful.<\/p>\nB\u00e1nh c\u1ed1m truy\u1ec1n th\u1ed1ng \u0111\u01b0\u1ee3c l\u0103n qua m\u1ed9t l\u1edbp d\u1eeba v\u00f4 c\u00f9ng h\u1ea5p d\u1eabn<\/figcaption><\/figure>\nWhere to buy authentic Hanoi-style coconut green rice cake<\/span><\/h2>\nBao Minh coconut green rice cake, besides bringing traditional, standard flavors, the process of selecting ingredients is also carried out carefully and meticulously. Therefore, the product always achieves smoothness, chewiness, and attracts even the most difficult diners.<\/p>\n
The green rice used to make the cake is 'nep cai hoa vang' (yellow flower glutinous rice), made flat by traditional, sophisticated techniques to create a smooth, sticky cake crust. The cake filling is made from the best mung beans, combined with sweet, mild fresh coconut. Most importantly, the ratio of ingredients mixed ensures the crust is flexible, the filling is firm, not mushy, not gritty.<\/p>\n
Bao Minh is proud to be the place to create the most quintessential coconut-rolled green rice cakes thanks to the successful application of advanced technology in production, without using preservatives. In addition, to help the cake stay fresh for longer, we always comply with strict regulations on food safety and hygiene.<\/p>\n
The cake is packed in beautiful, compact and convenient packaging, you can buy it as a wonderful and meaningful gift. To order, please contact Bao Minh via phone number 0936 445 616<\/strong><\/span>, or come directly to number 12 Hang Than, Nguyen Cong Tru, Ba Dinh, Hanoi<\/a>. In addition, you can buy at distribution systems, supermarkets nationwide, or on e-commerce platforms.<\/p>\nBao Minh green rice cake brand is known by many people for its careful ingredient selection stage<\/figcaption><\/figure>\nConclusion<\/span><\/h2>\n
After the Com has cooled, spread a layer of plastic wrap on a cutting board, brush a thin layer of cooking oil on it, and scoop 1 tablespoon of Com onto the plastic wrap. Next, add the cooked mung bean filling and cover with another layer of Com, then use the plastic wrap to seal the cake tightly. Use your hands to roll it into a ball, and finally, roll it through the layer of shredded coconut, and you are done.<\/p>\n
The finished product must have a beautiful young green color, a faint scent of pandan leaves and pomelo essential oil, and the nutty taste of mung beans. After being wrapped, coconut green rice cake can be stored for about 3 - 4 days at room temperature. When enjoying the cake, you should use it with hot tea, which is wonderful.<\/p>\n Bao Minh coconut green rice cake, besides bringing traditional, standard flavors, the process of selecting ingredients is also carried out carefully and meticulously. Therefore, the product always achieves smoothness, chewiness, and attracts even the most difficult diners.<\/p>\n The green rice used to make the cake is 'nep cai hoa vang' (yellow flower glutinous rice), made flat by traditional, sophisticated techniques to create a smooth, sticky cake crust. The cake filling is made from the best mung beans, combined with sweet, mild fresh coconut. Most importantly, the ratio of ingredients mixed ensures the crust is flexible, the filling is firm, not mushy, not gritty.<\/p>\n Bao Minh is proud to be the place to create the most quintessential coconut-rolled green rice cakes thanks to the successful application of advanced technology in production, without using preservatives. In addition, to help the cake stay fresh for longer, we always comply with strict regulations on food safety and hygiene.<\/p>\n The cake is packed in beautiful, compact and convenient packaging, you can buy it as a wonderful and meaningful gift. To order, please contact Bao Minh via phone number 0936 445 616<\/strong><\/span>, or come directly to number 12 Hang Than, Nguyen Cong Tru, Ba Dinh, Hanoi<\/a>. In addition, you can buy at distribution systems, supermarkets nationwide, or on e-commerce platforms.<\/p>\nWhere to buy authentic Hanoi-style coconut green rice cake<\/span><\/h2>\n
Conclusion<\/span><\/h2>\n