{"id":5582,"date":"2026-01-31T15:58:39","date_gmt":"2026-01-31T15:58:39","guid":{"rendered":"https:\/\/baominhheritage.com\/han-su-dung-cua-banh-pia-ban-nen-biet\/"},"modified":"2026-01-31T15:58:39","modified_gmt":"2026-01-31T15:58:39","slug":"han-su-dung-cua-banh-pia-ban-nen-biet","status":"publish","type":"post","link":"https:\/\/baominhheritage.com\/en\/han-su-dung-cua-banh-pia-ban-nen-biet\/","title":{"rendered":"Expiration Date of Pia Cake \u2013 Things You Should Know"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/banhbaominh.com\/banh-pia-bao-minh\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #ff0000;\"><strong>Pia Cake<\/strong><\/span><\/a> is one of the famous specialties of Soc Trang that many people love. And among them, <strong>expiration date of Pia cake<\/strong> is also one of the concerns of many customers. Today, let's join Bao Minh to learn about the expiration date of Pia cake.<\/span><\/p>\n<p>&nbsp;<\/p>\n<div class=\"lwptoc lwptoc-autoWidth lwptoc-light lwptoc-notInherit\">\n<div class=\"lwptoc_i\">\n<div class=\"lwptoc_header\">\n<b class=\"lwptoc_title\">Table of Contents<\/b> <span class=\"lwptoc_toggle\"><br \/>\n<a href=\"#\" class=\"lwptoc_toggle_label\">hide<\/a> <\/span>\n<\/div>\n<div class=\"lwptoc_items lwptoc_items-visible\">\n<div class=\"lwptoc_itemWrap\">\n<div class=\"lwptoc_item\"> <a href=\"#Banh_Pia_-_Huong_vi_dam_da_kho_cuong\"><br \/>\n<span class=\"lwptoc_item_number\">1<\/span><br \/>\n<span class=\"lwptoc_item_label\">Pia Cake \u2013 Irresistible rich flavor<\/span><br \/>\n<\/a>\n<\/div>\n<div class=\"lwptoc_item\"> <a href=\"#Cach_lam_banh_Pia\"><br \/>\n<span class=\"lwptoc_item_number\">2<\/span><br \/>\n<span class=\"lwptoc_item_label\">How to make Pia cake<\/span><br \/>\n<\/a>{<br>  \"translations\": [<br>    \"<\/p>\"<br>  ]<br>}\n<div class=\"lwptoc_itemWrap\">\n<div class=\"lwptoc_item\"> <a href=\"#Nguyen_lieu\"><br \/>\n<span class=\"lwptoc_item_number\">2.1<\/span><br \/>\n<span class=\"lwptoc_item_label\">Ingredients:<\/span><br \/>\n<\/a>\n<\/div>\n<div class=\"lwptoc_item\"> <a href=\"#Cach_thuc_che_bien\"><br \/>\n<span class=\"lwptoc_item_number\">2.2<\/span><br \/>\n<span class=\"lwptoc_item_label\">Preparation method:<\/span><br \/>\n<\/a>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"lwptoc_item\"> <a href=\"#Han_su_dung_cua_banh_Pia_va_cach_bao_quan\"><br \/>\n<span class=\"lwptoc_item_number\">3<\/span><br \/>\n<span class=\"lwptoc_item_label\">Expiration date of Pia cake and storage methods<\/span><br \/>\n<\/a>\n<\/div>\n<div class=\"lwptoc_item\"> <a href=\"#Goi_y_dia_chi_mua_banh_Pia_chat_luong_tai_Ha_Noi\"><br \/>\n<span class=\"lwptoc_item_number\">4<\/span><br \/>\n<span class=\"lwptoc_item_label\">Suggested places to buy quality Pia cake in Hanoi<\/span><br \/>\n<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2 style=\"text-align: justify;\"><span id=\"Banh_Pia_-_Huong_vi_dam_da_kho_cuong\"><b>Pia Cake \u2013 Irresistible rich flavor<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Pia cake is a type of mooncake that originated in Teochew, a region in China. For a long time, Pia cake has become one of the famous specialties of the land of Soc Trang, created by Chinese immigrants since the 17th century.&nbsp;<\/span><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_9865\" aria-describedby=\"caption-attachment-9865\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/han-su-dung-cua-banh-pia-ban-nen-biet-han-su-dung-cua-banh-pia5-400x267-1.jpeg\" alt=\"han-su-dung-cua-banh-pia\" width=\"700\" height=\"467\"><figcaption id=\"caption-attachment-9865\" class=\"wp-caption-text\">Pia cake is one of the famous specialties of Soc Trang<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Traditional Pia cake in the past was prepared very simply, with the crust made from wheat flour creating many thin layers stacked on top of each other. The surface of the cake usually has the name and brand of the manufacturer printed on it. The filling is made from mung beans combined with greasy pork fat.<\/span><\/p>\n<p>See more: <em><a href=\"https:\/\/banhbaominh.com\/kham-pha-huong-vi-cac-loai-banh-pia-truyen-thong\/\" target=\"_blank\" rel=\"noopener\"><strong>Discover the flavors of traditional Pia cake types<\/strong><\/a><\/em><\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: justify;\"><span id=\"Cach_lam_banh_Pia\"><b>How to make Pia cake<\/b><\/span><\/h2>\n<h3 style=\"text-align: justify;\"><span id=\"Nguyen_lieu\"><b>Ingredients:<\/b><\/span><\/h3>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500g pork fat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200g durian<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Banh deo flour, cornstarch<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Number 8 wheat flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50g winter melon jam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100g peeled mung beans<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50g cooking oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 chicken egg<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 salted duck eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rock sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100g granulated sugar<\/span><\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\"><span id=\"Cach_thuc_che_bien\"><b>Preparation method:<\/b><\/span><\/h3>\n<p><b>Step 1<\/b><span style=\"font-weight: 400;\">: Processing pork fat<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After buying pork fat, wash it clean with water. Fry 300g of fat to make the cake more fragrant and greasy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place a pot of boiling water on the stove, add 200g of diced pork fat and boil until cooked. Then, remove and let it dry completely.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After the pork fat is cooked, put it in a bowl with 100g of granulated sugar and 1 tablespoon of salt. Mix well so the pork fat absorbs the seasonings, then let it air dry for 3 days.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After drying, remove the sugar and salt around the pork fat. If you like, you can add winter melon jam to increase the richness of the cake filling.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Step 2: <\/b><span style=\"font-weight: 400;\">Cook the mung bean filling<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Puree 100g of mung beans with 60g of rock sugar to create a smooth paste.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Prepare a non-stick pan and pour the freshly pureed bean mixture into it. Add 25g of winter melon jam and a pinch of salt. Then, use a spoon to stir continuously, ensuring the mixture is cooked evenly and dried for about 15 \u2013 20 minutes.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Next, pour 35g of sugar syrup into the pan and cook until the mixture thickens. Then, add 20g of banh deo flour and 10g of cornstarch, continue cooking for another 15 minutes.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">When finished, turn off the heat and let the mixture cool. Then, place it in an airtight container to avoid drying.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After the mung bean filling is cooked, divide it into equal parts. Each part should weigh about 45g.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_9860\" aria-describedby=\"caption-attachment-9860\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/han-su-dung-cua-banh-pia-ban-nen-biet-han-su-dung-cua-banh-pia-400x256-1.png\" alt=\"han-su-dung-cua-banh-pia\" width=\"700\" height=\"448\"><figcaption id=\"caption-attachment-9860\" class=\"wp-caption-text\">Cook the mung bean filling evenly<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><b>Step 3:<\/b><span style=\"font-weight: 400;\"> Processing durian<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mash the durian with 50g of rock sugar, put it in a pan and cook for 5 \u2013 7 minutes for the sugar to dissolve.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Scoop 3 tablespoons of durian into the mung bean filling mixture above.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The remaining durian should be mixed with 25g of winter melon jam and 50g of sugared pork fat separately to wrap the cake filling.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Divide the durian filling into equal parts, each part weighing about 15g.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Step 4:<\/b><span style=\"font-weight: 400;\"> Make the crust &amp; inner dough<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Crust part<\/span><\/i><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dissolve 50g of sugar in 90ml of filtered water. Then mix well with 200g of flour, 3g of salt, and a little cooking oil. Mix the mixture well and then add a little water to make the dough less dry.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix until a smooth, cohesive dough is obtained, then wrap it tightly with food wrap and let it rest for about 30 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After resting the dough, divide it into equal parts weighing about 35g.<\/span><\/li>\n<\/ul>\n<p><i><span style=\"font-weight: 400;\">Inner dough part<\/span><\/i><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Prepare a large bowl and pour 120g of flour and 40g of cooking oil, mix well and let it rest covered for about 30 minutes.&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After resting, divide the dough into equal parts, each weighing about 16g.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Step 5:<\/b><span style=\"font-weight: 400;\"> Shape the cake filling<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Roll the mung bean filling into a ball, use your finger to press hard to create a large indentation, then place the durian filling ball in the center.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Skillfully smooth the mung bean filling to tightly wrap the durian part and place a salted egg yolk on top.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Flatten the crust dough ball. Press the inner dough ball very thin and place it on top of the crust dough. Then, press the two parts of the dough together very firmly.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_9861\" aria-describedby=\"caption-attachment-9861\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/han-su-dung-cua-banh-pia-ban-nen-biet-han-su-dung-cua-banh-pia1-400x212-1.png\" alt=\"han-su-dung-cua-banh-pia\" width=\"700\" height=\"372\"><figcaption id=\"caption-attachment-9861\" class=\"wp-caption-text\">Press the two parts of the dough together very firmly<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Roll them up together and roll again.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place a filling ball in the middle of the dough piece, skillfully shape it gently with your hands, smoothing the edges of the cake slowly until the crust completely covers the filling.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place the cake face down, arrange evenly on a baking tray, and proceed to bake the cake.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_9863\" aria-describedby=\"caption-attachment-9863\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/han-su-dung-cua-banh-pia-ban-nen-biet-han-su-dung-cua-banh-pia3-400x244-1.png\" alt=\"han-su-dung-cua-banh-pia\" width=\"700\" height=\"427\"><figcaption id=\"caption-attachment-9863\" class=\"wp-caption-text\">Place a filling ball in the middle of the dough piece, skillfully shape it gently with your hands<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><b>Step 6:<\/b><span style=\"font-weight: 400;\"> Baking Pia cake<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven for about 10 \u2013 15 minutes at 200 degrees Celsius to control a stable temperature throughout the baking process.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake the cake at 200 degrees Celsius for 15 minutes. Then open the oven lid and brush a thin layer of chicken egg yolk on the surface of the cake.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Continue baking for the second time at 170 \u2013 180 degrees Celsius for about 5 \u2013 7 minutes. Then let it cool and you can enjoy it right away!<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">The resulting Pia cake after baking will smell fragrant with durian and mung beans. Take a bite and you can immediately feel the golden crispy crust, separated into many layers along with the rich, greasy filling of salted egg. Homemade cakes can be stored for 4 days at room temperature.&nbsp;<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: justify;\"><span id=\"Han_su_dung_cua_banh_Pia_va_cach_bao_quan\"><b>Expiration date of Pia cake and storage methods<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Pia cake can be stored for a long time depending on the ingredients, packaging method, and storage conditions.<\/span><span style=\"font-weight: 400;\"> When stored properly, the expiration date of Pia cake can be up to 75 days.&nbsp;<\/span><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_9864\" aria-describedby=\"caption-attachment-9864\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/han-su-dung-cua-banh-pia-ban-nen-biet-han-su-dung-cua-banh-pia4-400x267-1.webp\" alt=\"han-su-dung-cua-banh-pia\" width=\"700\" height=\"467\"><figcaption id=\"caption-attachment-9864\" class=\"wp-caption-text\">When stored properly, the expiration date of Pia cake can be up to 75 days<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">How to store Pia cake to keep the best flavor:<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Airtight packaging: You should keep the cake in its original packaging when not yet in use. If you have opened the packaging and have not used it all, you should wrap the cake tightly with a zip bag or plastic bag to prevent air as well as moisture from coming into contact with the cake.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Avoid sunlight: Pia cake should be stored in a dry, cool place and avoid direct sunlight.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Check the expiration date regularly: Please check the expiration date printed on the cake packaging. Absolutely do not use the cake when the expiration date has passed.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: justify;\"><span id=\"Goi_y_dia_chi_mua_banh_Pia_chat_luong_tai_Ha_Noi\"><b>Suggested places to buy quality Pia cake in Hanoi<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Nowadays, it is not difficult to find a place to sell Pia cake in Hanoi. However, finding a reputable, quality, and budget-friendly place to buy Pia cake is one of the concerns of many customers.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you are still wondering which address to trust to buy quality Pia cake, do not miss <\/span><span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/banhbaominh.com\/\" target=\"_blank\" rel=\"noopener\"><b>Bao Minh brand<\/b><\/a><\/span><span style=\"font-weight: 400;\">. The Pia cake products here will definitely not disappoint you.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you love the product lines of <\/span><b>Bao Minh confectionery<\/b><span style=\"font-weight: 400;\">, please contact the phone number <\/span><span style=\"color: #ff0000;\"><b>0936445616<\/b><\/span><span style=\"font-weight: 400;\"> or come directly to Bao Minh's product showroom at 12 Hang Than, Hanoi.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>B\u00e1nh P\u00eda l\u00e0 m\u1ed9t trong nh\u1eefng \u0111\u1eb7c s\u1ea3n n\u1ed5i ti\u1ebfng c\u1ee7a S\u00f3c Tr\u0103ng \u0111\u01b0\u1ee3c nhi\u1ec1u ng\u01b0\u1eddi \u01b0a th\u00edch. V\u00e0 trong \u0111\u00f3 h\u1ea1n s\u1eed d\u1ee5ng c\u1ee7a b\u00e1nh P\u00eda c\u0169ng \u0111ang l\u00e0 m\u1ed9t trong nh\u1eefng th\u1eafc m\u1eafc c\u1ee7a nhi\u1ec1u kh\u00e1ch h\u00e0ng. H\u00f4m nay h\u00e3y c\u00f9ng B\u1ea3o Minh t\u00ecm hi\u1ec3u v\u1ec1 h\u1ea1n s\u1eed d\u1ee5ng c\u1ee7a b\u00e1nh P\u00eda nh\u00e9. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-5582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hoat-dong-cong-ty"],"acf":[],"_links":{"self":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts\/5582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/comments?post=5582"}],"version-history":[{"count":0,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts\/5582\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/media\/5588"}],"wp:attachment":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/media?parent=5582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/categories?post=5582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/tags?post=5582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}