{"id":5667,"date":"2026-01-31T15:59:32","date_gmt":"2026-01-31T15:59:32","guid":{"rendered":"https:\/\/baominhheritage.com\/banh-keo-bao-minh-ghi-dau-an-tai-hoi-nghi-danh-gia-phan-hang-san-pham-ocop-thanh-pho-ha-noi-nam-2024\/"},"modified":"2026-01-31T15:59:32","modified_gmt":"2026-01-31T15:59:32","slug":"banh-keo-bao-minh-ghi-dau-an-tai-hoi-nghi-danh-gia-phan-hang-san-pham-ocop-thanh-pho-ha-noi-nam-2024","status":"publish","type":"post","link":"https:\/\/baominhheritage.com\/en\/banh-keo-bao-minh-ghi-dau-an-tai-hoi-nghi-danh-gia-phan-hang-san-pham-ocop-thanh-pho-ha-noi-nam-2024\/","title":{"rendered":"Bao Minh Confectionery Makes Its Mark at the 2024 Hanoi OCOP Product Evaluation and Classification Conference"},"content":{"rendered":"<p>On December 30, 2024, the Hanoi OCOP Council inaugurated the conference to evaluate and classify 118 potential 4-star and 5-star OCOP products. This is a significant event aimed at recognizing and honoring outstanding products, while fostering a more robust development of the OCOP program in the coming time.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/banh-keo-bao-minh-ghi-dau-an-tai-hoi-nghi-danh-gia-phan-hang-san-pham-ocop-thanh-pho-ha-noi-nam-2024-ocop-bao-minh-2024-1.jpg\" alt=\"banh keo bao minh ghi dau an tai hoi nghi danh gia phan hang san pham ocop thanh pho ha noi nam 2024 ocop bao minh 2024 1\" width=\"1000\" height=\"666\"><\/p>\n<p>Attending this conference, Bao Minh Confectionery Joint Stock Company brought 6 typical products:<\/p>\n<ul>\n<li><strong>Banh Trong with pandan flavor<\/strong><\/li>\n<li><strong>Banh Trong with gac fruit flavor<\/strong><\/li>\n<li><strong>Banh Trong with corn flavor<\/strong><\/li>\n<li><strong>Banh Cha<\/strong><\/li>\n<li><strong>Mung bean baked mooncake<\/strong><\/li>\n<li><strong>Mixed nuts baked mooncake<\/strong><\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/banh-keo-bao-minh-ghi-dau-an-tai-hoi-nghi-danh-gia-phan-hang-san-pham-ocop-thanh-pho-ha-noi-nam-2024-ocop-bao-minh-2024-2.jpg\" alt=\"banh keo bao minh ghi dau an tai hoi nghi danh gia phan hang san pham ocop thanh pho ha noi nam 2024 ocop bao minh 2024 2\" width=\"1000\" height=\"666\"><\/p>\n<p>The results of the conference recognized the continuous efforts of Bao Minh in enhancing the quality and value of traditional products:<\/p>\n<ul>\n<li><strong>3 potential 5-star products<\/strong>: Banh Trong with pandan flavor, Banh Trong with gac fruit flavor, Banh Trong with corn flavor.<\/li>\n<li><strong>3 products achieved 4 stars<\/strong>: Banh Cha, Mung bean baked mooncake, Mixed nuts baked mooncake.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/banh-keo-bao-minh-ghi-dau-an-tai-hoi-nghi-danh-gia-phan-hang-san-pham-ocop-thanh-pho-ha-noi-nam-2024-z6179777100171-d666bbef34f271662c421cf10a45aae7-750x500-1.jpg\" alt=\"banh keo bao minh ghi dau an tai hoi nghi danh gia phan hang san pham ocop thanh pho ha noi nam 2024 z6179777100171 d666bbef34f271662c421cf10a45aae7\" width=\"1000\" height=\"667\"><\/p>\n<p>Speaking at the conference, Mr. Nguyen Van Chi, Standing Deputy Chief of the Office of the New Rural Development Coordination Office of Hanoi, emphasized: \u201cHanoi identifies OCOP as a highly significant program. Developing OCOP products aims to awaken the potential advantages of rural areas and increase income for residents. At the same time, the program contributes to restructuring the agricultural sector in connection with the development of cottage industries, trades, services, and rural tourism, promoting sustainable rural economic development.\u201d<\/p>\n<p>He also added that the OCOP program not only aims to preserve cultural values, biodiversity, and the rural landscape, but also promotes the application of digital transformation and the circular economy, contributing to building a more effective and sustainable new countryside.<\/p>\n<p>In implementation of Plan No. 322\/KH-UBND dated December 28, 2023 of the City People's Committee and Plan No. 21\/KH-H\u0110OCOP dated February 27, 2024 of the City OCOP Council, it is expected that in 2024, Hanoi will evaluate and classify approximately 400 OCOP products.<\/p>\n<div class=\"lwptoc lwptoc-autoWidth lwptoc-light lwptoc-notInherit\">\n<div class=\"lwptoc_i\">\n<div class=\"lwptoc_header\">\n<b class=\"lwptoc_title\">Table of Contents<\/b> <span class=\"lwptoc_toggle\"><br \/>\n<a href=\"#\" class=\"lwptoc_toggle_label\">hide<\/a> <\/span>\n<\/div>\n<div class=\"lwptoc_items lwptoc_items-visible\">\n<div class=\"lwptoc_itemWrap\">\n<div class=\"lwptoc_item\"> <a href=\"#Quy_trinh_danh_gia_minh_bach_cong_bang\"><br \/>\n<span class=\"lwptoc_item_number\">1<\/span><br \/>\n<span class=\"lwptoc_item_label\">Transparent and fair evaluation process<\/span><br \/>\n<\/a>\n<\/div>\n<div class=\"lwptoc_item\"> <a href=\"#Bao_Minh_-_Diem_sang_tai_Hoi_nghi\"><br \/>\n<span class=\"lwptoc_item_number\">2<\/span><br \/>\n<span class=\"lwptoc_item_label\">Bao Minh \u2013 A bright spot at the conference<\/span><br \/>\n<\/a>\n<\/div>\n<div class=\"lwptoc_item\"> <a href=\"#Bao_Minh_-_Lan_toa_huong_vi_truyen_thong_Viet\"><br \/>\n<span class=\"lwptoc_item_number\">3<\/span><br \/>\n<span class=\"lwptoc_item_label\">Bao Minh \u2013 Spreading the traditional flavors of Vietnam<\/span><br \/>\n<\/a>\n<\/div>\n<div class=\"lwptoc_item\"> <a href=\"#Cam_ket_vi_chat_luong_va_phat_trien_ben_vung\"><br \/>\n<span class=\"lwptoc_item_number\">4<\/span><br \/>\n<span class=\"lwptoc_item_label\">Commitment to quality and sustainable development<\/span><br \/>\n<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3><span id=\"Quy_trinh_danh_gia_minh_bach_cong_bang\">Transparent and fair evaluation process<\/span><\/h3>\n<p>According to Mr. Nguyen Van Chi, the steps for evaluating OCOP products are carried out thoroughly through multiple levels: from provincial-level appraisal, practical inspection of facilities, and quality analysis, to the central level organizing evaluation and announcing results. Products that meet standards will be granted certificates and honored at the national level.<\/p>\n<p>To ensure transparency and objectivity, Mr. Nguyen Van Chi requested that Council members strictly follow the criteria specified in Decision No. 148\/QD-TTg dated February 24, 2023 of the Prime Minister and the Operating Regulations of the City OCOP Council during the evaluation process.<\/p>\n<h3><span id=\"Bao_Minh_-_Diem_sang_tai_Hoi_nghi\">Bao Minh \u2013 A bright spot at the conference<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/banh-keo-bao-minh-ghi-dau-an-tai-hoi-nghi-danh-gia-phan-hang-san-pham-ocop-thanh-pho-ha-noi-nam-2024-ocop-bao-minh-2024-4.jpg\" alt=\"banh keo bao minh ghi dau an tai hoi nghi danh gia phan hang san pham ocop thanh pho ha noi nam 2024 ocop bao minh 2024 4\" width=\"1000\" height=\"666\"><\/p>\n<p>As a leading enterprise in the field of traditional confectionery production, Bao Minh Confectionery Joint Stock Company participated in the conference with 6 typical products, all of which were rated 4 stars or higher. Speaking at the conference, Ms. Ngo Thi Tinh \u2013 General Director of Bao Minh Company shared: \u201cThese are all products favored by customers in the market. We wish to continue to be recognized as 4-star OCOP for all 6 products, affirming our continuous efforts in preserving traditional values and improving quality. The results from the conference's evaluation have proven the creativity and superior quality of Bao Minh.'<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/banh-keo-bao-minh-ghi-dau-an-tai-hoi-nghi-danh-gia-phan-hang-san-pham-ocop-thanh-pho-ha-noi-nam-2024-ocop-bao-minh-2024-3.jpg\" alt=\"banh keo bao minh ghi dau an tai hoi nghi danh gia phan hang san pham ocop thanh pho ha noi nam 2024 ocop bao minh 2024 3\" width=\"1000\" height=\"666\"><\/p>\n<h3><span id=\"Bao_Minh_-_Lan_toa_huong_vi_truyen_thong_Viet\">Bao Minh \u2013 Spreading the traditional flavors of Vietnam<\/span><\/h3>\n<p>The OCOP product evaluation conference is an opportunity for businesses to affirm their brand and product quality, while contributing to sustainable rural economic development. The success at this event has affirmed the creativity and innovation of Bao Minh in developing products that carry traditional flavors combined with modern standards.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/01\/banh-keo-bao-minh-ghi-dau-an-tai-hoi-nghi-danh-gia-phan-hang-san-pham-ocop-thanh-pho-ha-noi-nam-2024-z6179788118209-fd413ae65fbb852b084674652a642459-750x500-1.jpg\" alt=\"banh keo bao minh ghi dau an tai hoi nghi danh gia phan hang san pham ocop thanh pho ha noi nam 2024 z6179788118209 fd413ae65fbb852b084674652a642459\" width=\"1000\" height=\"667\"><\/p>\n<p>Banh Trong with pandan, gac, and corn flavors \u2013 products that achieved 4-star and potential 5-star OCOP ratings \u2013 not only demonstrate superior quality but also honor the beauty of Vietnamese folk cuisine, affirming Bao Minh's solid position in the hearts of consumers.<\/p>\n<h3><span id=\"Cam_ket_vi_chat_luong_va_phat_trien_ben_vung\">Commitment to quality and sustainable development<\/span><\/h3>\n<p>Bao Minh is proud to be one of the leading units in maintaining and developing traditional Vietnamese products, contributing to promoting local economic and cultural development. In the future, the company will continue to innovate and improve product quality, aiming for the goal of achieving more stars on the national OCOP map.<\/p>\n<p>&lt;img","protected":false},"excerpt":{"rendered":"<p>Ng\u00e0y 30-12-2024, H\u1ed9i \u0111\u1ed3ng OCOP th\u00e0nh ph\u1ed1 H\u00e0 N\u1ed9i \u0111\u00e3 khai m\u1ea1c H\u1ed9i ngh\u1ecb \u0111\u00e1nh gi\u00e1, ph\u00e2n h\u1ea1ng 118 s\u1ea3n ph\u1ea9m OCOP ti\u1ec1m n\u0103ng 4 sao v\u00e0 5 sao. \u0110\u00e2y l\u00e0 s\u1ef1 ki\u1ec7n quan tr\u1ecdng nh\u1eb1m ghi nh\u1eadn v\u00e0 t\u00f4n vinh c\u00e1c s\u1ea3n ph\u1ea9m ti\u00eau bi\u1ec3u, \u0111\u1ed3ng th\u1eddi th\u00fac \u0111\u1ea9y ch\u01b0\u01a1ng tr\u00ecnh OCOP ph\u00e1t tri\u1ec3n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-5667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hoat-dong-cong-ty"],"acf":[],"_links":{"self":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts\/5667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/comments?post=5667"}],"version-history":[{"count":0,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/posts\/5667\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/media\/5674"}],"wp:attachment":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/media?parent=5667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/categories?post=5667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/tags?post=5667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}