{"id":6219,"date":"2026-02-06T09:55:18","date_gmt":"2026-02-06T09:55:18","guid":{"rendered":"https:\/\/baominhheritage.com\/san-pham\/banh-com-phu-dua-215g\/"},"modified":"2026-05-04T13:28:59","modified_gmt":"2026-05-04T06:28:59","slug":"banh-com-phu-dua-215g","status":"publish","type":"product","link":"https:\/\/baominhheritage.com\/en\/product\/banh-com-phu-dua-215g\/","title":{"rendered":"Sticky Rice Cake with Coconut Coating 215g"},"content":{"rendered":"<p><iframe title=\"Coconut Com Cake\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/-y8hiiojYs4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>The green color of new Com (green rice flakes), the yellow color of mashed mung bean filling, and the fragrant, chewy coconut shreds * <strong>Sticky Rice Cake with Coconut Topping<\/strong> is a unique gift from the tropical region of the<strong>Bao Minh confectionery company.<\/strong> Not only fragrant with the scent of new Com, these <strong>Sticky Rice Cake<\/strong> small, pretty cakes are covered with a layer of delicate, elegant white coconut. This is one of the products chosen to become a companion on the<strong> flights of the national airline Vietnam Airlines.<\/strong> \u00a0<\/p>\n<h2><strong>Origin of Coconut Com Cake<\/strong><\/h2>\n<p>Along with Banh Giay (round sticky rice cake),\u00a0<strong><a href=\"https:\/\/banhbaominh.com\/banh-com-bao-minh\/\" target=\"_blank\" rel=\"noopener\">Sticky Rice Cake<\/a>\u00a0Bao Minh<\/strong>\u00a0has had the honor of becoming a companion to <strong>the 6-petal Golden Lotus of Vietnam Airlines.<\/strong> This is a tremendous joy for the team at<strong> Bao Minh Company<\/strong> after much dedicated effort in research and innovation.<\/p>\n<figure id=\"attachment_6709\" aria-describedby=\"caption-attachment-6709\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-6709\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/02\/banh-com-dua-1.jpg\" alt=\"B\u00e1nh C\u1ed1m d\u1eeba \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb tinh t\u00fay c\u1ee7a h\u1ea1t c\u1ed1m h\u00f2a quy\u1ec7n v\u1edbi \u0111\u1eadu xanh m\u1ec1m m\u1ecbn\" width=\"600\" height=\"450\" srcset=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/02\/banh-com-dua-1.jpg 600w, https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/02\/banh-com-dua-1-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-6709\" class=\"wp-caption-text\">The Coconut Com Cake is made from the essence of green rice flakes blended with soft, smooth mung beans<\/figcaption><\/figure>\n<p>The ingredients remain unchanged compared to\u00a0<a href=\"https:\/\/banhbaominh.com\/banh-com-sau-rieng-dai-75g\/\" target=\"_blank\" rel=\"noopener\">Durian Rice Cake<\/a> but there is an innovation in its shape. Taking inspiration from the shape of Japanese Mochi cakes,\u00a0<strong>Sticky Rice Cake with Coconut Topping <\/strong>selection of ingredients<strong> Characteristic Com from the Northern region<\/strong> and <strong>characteristic coconut shreds from the Southern land<\/strong>. Like a blend of unique specialties from the S-shaped land of Vietnam. <strong>Sticky Rice Cake with Coconut Topping<\/strong> of <strong>Bao Minh Confectionery Company<\/strong> products have been loved and welcomed by many domestic customers.<\/p>\n<ul>\n<li>The green shell of new Com, the savory, fragrant mashed mung bean filling, <strong>Coconut Com Cake<\/strong> is fresher with shreds of coconut covering the entire surface of the cake.<\/li>\n<li>Instead of the traditional square shape, <strong>Sticky Rice Cake with Coconut Topping<\/strong> it has a cute, small round shape.<\/li>\n<li>The cake shell is chewy, soft, and smooth, covered with a rich, fragrant layer of coconut, with a sweet, supple mung bean filling inside.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><strong>What is in Bao Minh Coconut Covered Com Cake?<\/strong><\/h2>\n<p><strong>Bao Minh Coconut Covered Com Cake<\/strong>\u00a0is a product that fully delivers sweetness to the connoisseur as an exquisite culinary gift, rich in the taste of traditional Com.<\/p>\n<ul>\n<li><strong>Bao Minh Com<\/strong> used to make the cake consists of yellow-flowered sticky rice grains, flattened using traditional, sophisticated techniques to create a smooth, chewy shell.<\/li>\n<li>The filling is selected from the best mung beans, combined with sweet, mild fresh coconut.<\/li>\n<li>The most important thing is the mixing ratio of ingredients so that the shell is chewy, the filling is firm, not mushy, and not grainy, unique to <strong>Bao Minh.<\/strong><\/li>\n<\/ul>\n<figure id=\"attachment_6710\" aria-describedby=\"caption-attachment-6710\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-6710\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/02\/banh-com-dua-2.jpg\" alt=\"Nguy\u00ean li\u1ec7u l\u00e0m B\u00e1nh C\u1ed1m l\u0103n d\u1eeba \u0111\u1ec1u ph\u1ea3i \u0111\u01b0\u1ee3c ch\u1ecdn l\u1ecdc k\u1ef9 c\u00e0ng\" width=\"600\" height=\"400\" srcset=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/02\/banh-com-dua-2.jpg 600w, https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/02\/banh-com-dua-2-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-6710\" class=\"wp-caption-text\">The ingredients for making coconut-rolled Com cake must all be carefully selected<\/figcaption><\/figure>\n<h3>\u00a0<\/h3>\n<h2><strong>Ingredients for making Coconut Covered Com Cake<\/strong><\/h2>\n<p>The ingredients to make 10 coconut-rolled Com cakes are as follows:<\/p>\n<ul>\n<li>Dried Com: 300 grams<\/li>\n<li>Mung beans: 50 grams<\/li>\n<li>Granulated sugar: 80 grams<\/li>\n<li>Glutinous rice flour: 3 tablespoons<\/li>\n<li>Vegetable oil: 1 tablespoon<\/li>\n<li>Pandan leaves: 20 grams<\/li>\n<li>Pomelo blossom water: 10 ml<\/li>\n<li>Coconut milk: 50 grams<\/li>\n<li>Shredded coconut: 100 grams<\/li>\n<\/ul>\n<figure id=\"attachment_6711\" aria-describedby=\"caption-attachment-6711\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-6711\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/02\/banh-com-dua-5.jpg\" alt=\"Th\u01b0\u01a1ng hi\u1ec7u B\u00e1nh C\u1ed1m B\u1ea3o Minh \u0111\u01b0\u1ee3c nhi\u1ec1u ng\u01b0\u1eddi bi\u1ebft \u0111\u1ebfn b\u1edfi kh\u00e2u l\u1ef1a ch\u1ecdn nguy\u00ean li\u1ec7u k\u1ef9 c\u00e0ng\" width=\"600\" height=\"800\" srcset=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/02\/banh-com-dua-5.jpg 600w, https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/02\/banh-com-dua-5-225x300.jpg 225w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-6711\" class=\"wp-caption-text\">The Bao Minh Com Cake brand is well-known to many for its careful selection of ingredients<\/figcaption><\/figure>\n<p><a href=\"https:\/\/banhbaominh.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Bao Minh<\/strong><\/a> proud to be the manufacturer of the<strong> Coconut Com Cake<\/strong> most essential ones. Thanks to the successful application of advanced technology in production, <strong>does not use preservatives<\/strong> so <strong>Sticky Rice Cake<\/strong> coconut is fresher and tastier.<\/p>\n<h2>\u00a0<\/h2>\n<h2><strong>How to make delicious Coconut Com Cake at home<\/strong><\/h2>\n<p>Below, we will guide you through the most detailed way to make coconut-covered Com:<\/p>\n<h3>\u00a0<\/h3>\n<h3><strong>Step 1: Prepare the ingredients<\/strong><\/h3>\n<p>Cut the pandan leaves into small pieces, put them into a blender with 100ml of filtered water, and blend until smooth. Filter through a sieve to get the juice, discarding the residue. Pick out any grit from the purchased Com, rinse with warm water, and soak in the pandan leaf juice for about 1 hour. <img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6712 aligncenter\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/02\/p21banh-com-phu-dua-bao-minh-tu-hao-lam-nguoi-ban-dong-hanh-cung-sen-vang-vietnam-airlines-3-1-750x500-2.jpg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/02\/p21banh-com-phu-dua-bao-minh-tu-hao-lam-nguoi-ban-dong-hanh-cung-sen-vang-vietnam-airlines-3-1-750x500-2.jpg 750w, https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/02\/p21banh-com-phu-dua-bao-minh-tu-hao-lam-nguoi-ban-dong-hanh-cung-sen-vang-vietnam-airlines-3-1-750x500-2-300x200.jpg 300w, https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/02\/p21banh-com-phu-dua-bao-minh-tu-hao-lam-nguoi-ban-dong-hanh-cung-sen-vang-vietnam-airlines-3-1-750x500-2-600x400.jpg 600w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/> To buy good Com, you should choose thin, flat, and firm grains. When tasting, they should feel savory, have a characteristic aroma, and the grains should be chewy. In addition, good Com usually has a natural green color like a banana sprout.<\/p>\n<h3>\u00a0<\/h3>\n<h3><strong>Step 2: Make the cake filling<\/strong><\/h3>\n<p>Put the soaked, softened mung beans into about 300ml of water with 1 teaspoon of salt and cook for about 3 minutes. Then, discard the water in the pot and rinse the mung beans thoroughly with water.<\/p>\n<figure id=\"attachment_6713\" aria-describedby=\"caption-attachment-6713\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6713\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/02\/banh-com-dua-3.jpg\" alt=\"B\u1ea1n n\u00ean ch\u1ecdn mua nh\u1eefng h\u1ea1t \u0111\u1eadu c\u00f3 m\u00e0u v\u00e0ng t\u01b0\u01a1i, to \u0111\u1ec1u, kh\u00f4ng c\u00f3 m\u00f9i h\u00f4i\" width=\"600\" height=\"400\" srcset=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/02\/banh-com-dua-3.jpg 600w, https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/02\/banh-com-dua-3-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-6713\" class=\"wp-caption-text\">You should choose to buy bright yellow, evenly sized beans that have no foul smell<\/figcaption><\/figure>\n<p>Continue adding water and cook over high heat until the pot of beans boils. After about 5 minutes, turn down the heat and cook for another 10 minutes until the beans are soft. Pour the beans into a non-stick pan and add 50g of sugar, glutinous rice flour, and a few drops of pomelo blossom essential oil, then stir well and cook over low heat until it becomes supple.<\/p>\n<h3>\u00a0<\/h3>\n<h3><strong>Step 3: Make the cake shell<\/strong><\/h3>\n<p>Boil 300ml of filtered water with the remaining 30g of sugar and 1 teaspoon of salt. Add the Com that has been soaked in pandan leaf water and cook together. Stir constantly until the Com dissolves completely. If you want, you can put the mixture into a blender to make it smooth.<\/p>\n<h3>\u00a0<\/h3>\n<h3><strong>Step 4: Wrap the cake<\/strong><\/h3>\n<p>After the Com has cooled, spread a layer of plastic wrap on a cutting board, brush a thin layer of cooking oil on it, and scoop 1 tablespoon of Com onto the plastic wrap. Next, add the cooked mung bean filling and cover with another layer of Com, then use the plastic wrap to seal the cake tightly. Use your hands to roll it into a ball, and finally, roll it through the layer of shredded coconut, and you are done.<\/p>\n<figure id=\"attachment_6714\" aria-describedby=\"caption-attachment-6714\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6714\" src=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/02\/banh-com-dua-4.jpg\" alt=\"B\u00e1nh C\u1ed1m truy\u1ec1n th\u1ed1ng \u0111\u01b0\u1ee3c l\u0103n qua m\u1ed9t l\u1edbp d\u1eeba v\u00f4 c\u00f9ng h\u1ea5p d\u1eabn\" width=\"600\" height=\"600\" srcset=\"https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/02\/banh-com-dua-4.jpg 600w, https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/02\/banh-com-dua-4-300x300.jpg 300w, https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/02\/banh-com-dua-4-150x150.jpg 150w, https:\/\/baominhheritage.com\/wp-content\/uploads\/2026\/02\/banh-com-dua-4-100x100.jpg 100w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-6714\" class=\"wp-caption-text\">Traditional Com Cake is rolled in a layer of very attractive coconut<\/figcaption><\/figure>\n<p>The finished product must have a beautiful young green color, a faint scent of pandan leaves and pomelo essential oil, and the rich, nutty taste of mung beans. <strong>Coconut Com Cake<\/strong> after wrapping, it can be stored for about 3\u20134 days at room temperature. When enjoying the cake, you should serve it with hot tea, which is absolutely wonderful. <strong>Coconut Com Cake<\/strong>\u00a0is one of the products\u00a0<strong>innovative confectionery<\/strong>\u00a0that has been improved, so it is the most welcomed by Bao Minh customers. When eating, everyone will clearly feel the delicious sweetness of the Com, which is chewy but not too sticky, the sweet mung bean filling melting gently in the mouth, and the nutty white coconut shreds covering the entire cake, creating a taste that is both strange and familiar.<\/p>","protected":false},"excerpt":{"rendered":"<p><strong>M\u00f3n b\u00e1nh c\u00e1ch t\u00e2n t\u1eeb B\u00e1nh C\u1ed1m truy\u1ec1n th\u1ed1ng<\/strong> mang theo h\u01b0\u01a1ng v\u1ecb c\u1ee7a nh\u1eefng l\u00e0ng qu\u00ea B\u1eafc B\u1ed9 c\u00f9ng h\u01b0\u01a1ng th\u01a1m n\u1ed3ng n\u00e0n t\u1eeb nh\u1eefng s\u1ee3i d\u1eeba \u0111\u1eb7c tr\u01b0ng t\u1eeb v\u00f9ng \u0111\u1ea5t Nam B\u1ed9.<\/p>","protected":false},"featured_media":9700,"template":"","meta":[],"product_brand":[],"product_cat":[35,48,46,20],"product_tag":[],"class_list":["post-6219","product","type-product","status-publish","has-post-thumbnail","product_cat-banh-com-bao-minh","product_cat-banh-com-phu-dua-bao-minh","product_cat-banh-keo-cach-tan","product_cat-banh-keo-truyen-thong","first","instock","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/product\/6219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/media\/9700"}],"wp:attachment":[{"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/media?parent=6219"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/product_brand?post=6219"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/product_cat?post=6219"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/baominhheritage.com\/en\/wp-json\/wp\/v2\/product_tag?post=6219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}