{"id":6493,"date":"2026-02-06T09:56:29","date_gmt":"2026-02-06T09:56:29","guid":{"rendered":"https:\/\/baominhheritage.com\/san-pham\/banh-phu-the-65g\/"},"modified":"2026-04-17T08:06:20","modified_gmt":"2026-04-17T08:06:20","slug":"banh-phu-the-65g","status":"publish","type":"product","link":"https:\/\/baominhheritage.com\/en\/product\/banh-phu-the-65g\/","title":{"rendered":"B\u00e1nh Phu Th\u00ea \u0110\u00e1m C\u01b0\u1edbi 50g & 65g"},"content":{"rendered":"

Phu The Cake<\/a>\u00a0Bao Minh<\/strong> is a fresh cake line, without borax, preservatives, or harmful food coloring. Ingredients are carefully selected, ensuring food safety and hygiene. Produced on modern machinery lines, applying quality management processes.<\/p>\n

When eating the cake, you will feel the distinct flavor, the chewiness and crispness of the transparent crust, and the soft, nutty, and fragrant mung bean filling. The cake is sweet but not greasy, fragrant but not overpowering, and the more you eat, the more \u201caddicted\u201d you become.<\/p>\n

Wedding Phu The Cake<\/strong><\/a>\u00a0is a type of cake often used as offerings in wedding ceremonies. In some regions, Phu The cake is also used as a dessert at wedding parties.<\/p>\n

Wedding Phu The Cake * Rich in hometown flavor<\/strong><\/h2>\n

Wedding Phu The Cake<\/strong> also known as wedding Xu Xe cake<\/strong>, is found in many provinces across the country, but Dinh Bang village, Bac Ninh is the place that has maintained the long-standing tradition of making Phu The Cake<\/strong>. In the past, only noble families could afford to buy Phu The cake, and it was only used on important occasions or as a luxurious gift for guests from afar.<\/p>\n

\"\"<\/p>\n

Nowadays, you can easily buy Phu The Cake<\/strong> delicious, eye-catching cakes. Phu The Cake<\/strong> symbolizes the love of a couple, carrying the meaning of the subtle harmony of yin and yang, so it often appears in weddings in the North.<\/p>\n

\"\"<\/p>\n

The filling Phu The Cake<\/strong> is made from mung beans, the crust is transparent and has a very special crunchy texture. Instead of using coconut leaves to make the box like before, it is wrapped in cellophane but still square and round, chewy and fragrant, containing the idea of loyalty sent to couples on their wedding day.<\/p>\n

What is special about Bao Minh wedding Xu Xe cake?<\/strong><\/h2>\n

Xu Xe cake<\/strong> when eaten, has a chewy and crunchy texture thanks to tapioca starch. This is a very familiar type of flour in many Vietnamese cake recipes. In addition, the ingredients for making Phu The Cake<\/strong> wedding cake also include mung beans, coconut, and sesame seeds.<\/p>\n

\"\"<\/p>\n

To color the cake, Bao Minh usually uses naturally colored products, which are both safe and rich in flavor. From the stage of selecting ingredients, Bao Minh has strictly screened and censored:<\/p>\n