6 Innovative Traditional Confectionery Types from Bao Minh Currently Popular in the Market

Modernized traditional confectionery are products that both carry traditional features and are innovated in terms of ingredients, shapes, and product designs... Traditional modernized products currently favored at Bao Minh include:

1. Fresh Mung Bean Cake

Bánh đậu xanh tươi được làm từ những hạt đậu xanh tròn mẩy được lựa chọn kỹ càng, kết hợp với mứt bí để tạo nên độ sần sật hoà quyện với bột đậu xanh mịn mát.

Especially, with the bright yellow color from the crust to the filling, when eating, it feels very delicious, refreshing, low in sugar, easy to eat, not cloying, and once you eat it, you will remember it forever.

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Bao Minh's fresh mung bean cakes are made from traditional, rustic ingredients but have been innovated and renewed to create a line of modernized traditional products, suitable for consumers of all ages. This is also a type of cake that children can eat and really enjoy eating.

The cake is produced using modern processes and technology with specialized vacuum cooking pots, applying the correct ISO 22000:2005 quality management process, ensuring absolute food safety and hygiene, safe for consumers. 

2. Durian Com cake 75g and 85g

Besides producing traditional Green Bean Com cakes, Bao Minh has put great effort into researching and creating a new product, which is Durian Com cake.

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Hiện bánh cốm sầu riêng Bảo Minh có 2 loại: 75g và 85g

Bao Minh durian com cake is a fresh cake line made from selected ingredients, absolutely safe for users. The cake is produced by modern technology and advanced machinery, following the ISO 22000:2005 quality management process. Bao Minh durian com cake has a shelf life of over 12 days, with no preservatives or harmful food coloring used.

Bao Minh durian com cake is suitable for daily use, as a gift, and to be served during holidays, Tet, weddings, and for travel.

3. Coconut-covered Green Rice Flakes Cake

Coconut-covered green rice flake cake is also a modernized traditional cake product from Bao Minh. Instead of a simple, rustic chewy cake layer, Bao Minh's skilled bakers have draped “it” in a loose cloth made of fresh coconut. 

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Green rice flake cakes covered in coconut create a novel, interesting feeling for every customer when tasting them for the first time. The aroma of young coconut, the aroma of young sticky rice with milky grains makes the crust, the aroma of mung beans is blended in to make the coconut-covered green rice flake cake even more delicious and attractive.

Coconut-coated green rice flakes cakes are produced on modern technology lines with advanced machinery, ensuring strictness in production and packaging. Therefore, coconut-coated green rice flakes cakes have a shelf life of up to 12 days, suitable for gifting, daily consumption, weddings, travel, and long-distance transport...

4. Bánh trong 5 vị

The 5-flavor clear cake is a fresh cake line from Bao Minh. The cake crust is crispy, chewy, cool, smooth, and transparent, radiating a pure, gentle aroma from 100% fresh leaves, tubers, and fruits blended with mung bean and coconut milk filling to create a unique and impressive product line.

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Với 5 vị vỏ được làm từ những nguyên liệu thiên nhiên làng quê Việt Nam như khoai môn, ngô, lá gai, gấc, lá dứa tạo mùi vị và màu sắc tự nhiên, không chỉ ngon còn bổ dưỡng, tốt cho sức khỏe.

The cake is produced on a modern machinery production line, applying the ISO 22000:2005 quality management process, safe for users, and suitable for young children.

5. Banh khao (special mung bean and special milk)

To meet the increasing demands of the market, Bao Minh has applied modern production technology, innovated in production, and launched traditional, modernized products: Special Green Bean Paste Banh Khao and Special Milk Banh Khao.

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The cake is produced from 'Hoa Vang' glutinous rice flour using modern technology, and the product contains micronutrients that provide health benefits to consumers. 'Khao' cake has a mild, sweet fragrance, melts quickly in the mouth, and blends with the flavors of mung bean, milk, or assorted fillings to create product diversity and leave a lasting impression.

The outstanding feature of Bao Minh 'Banh khao' is that when eating, you will feel the fragrant and nutty flavor of the filling and the sensation of the cake melting quickly in your mouth without sticking to your teeth.

6. Special salty peanut candy

When it comes to the line of innovative traditional confectionery products, it is impossible not to mention the special salty peanut candy.

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The salty peanut candy is transparent with an amber color, crispy, has a light salty taste that does not make the eater feel cloyed, and has a characteristic peanut aroma. The ingredients are carefully selected and processed using scientific methods and procedures, so the shelf life can be extended up to 6 months.

Bao Minh confectionery has had a brand for over 30 years on the market, Bao Minh's products are present in all 63 provinces and cities across the country, in supermarkets and convenience stores. With many product lines, diverse designs, types, guaranteed quality, and affordable prices, Bao Minh's products have been affirming themselves in the hearts of customers and are trusted and used by customers.

Bao Minh Confectionery Joint Stock Company – Preserving Vietnamese Essence

Product Display Store: No. 12 Hang Than, Hanoi

Hotline: 1900.636.443 – 0906.874.464 to order in large quantities

Website: banhbaominh.com

Fanpage: https://www.facebook.com/banhkeoBaoMinh/

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