STICKY CAKE
With the “Heart” always put into every product, bánh trung thu Bảo Minh always occupies an important position in the hearts of diners who love traditional culinary flavors. Bao Minh has been strongly developing production, diversifying types of products.
In 2021, the company invested in an additional Tan Tao factory with an area of 4,000m2 with many modern technological lines to produce traditional mooncakes as well as modern, closed, and automated confectionery lines. The combination with quality raw materials, Bao Minh sticky cake is produced with uniform quality, ensuring food hygiene and safety, containing no toxic substances affecting the health of consumers.
Moreover, this also helps to prolong the shelf life while maintaining the quality and flavor to serve the needs of customers far and wide, both domestically and internationally. Especially, the price is extremely affordable, suitable for every Vietnamese family today.
INTRODUCTION TO BAO MINH STICKY CAKE
A special cake that has existed for a long time, gathering all the most intact quintessence and sweetness from young sticky rice, mung beans, and coconut meat... Every stage from choosing raw materials to the production and packaging process is Bao Minh focused on creating the most Sticky Rice Cake eye-catching, sticky, fragrant, and sweet cakes.
Since its official establishment in 2006, Bao Minh Confectionery Joint Stock Company has always been evaluated as a leading quality producer of traditional confectionery products. One of the pioneering units in using safe additives in the processing process Sticky Rice Cake, raising product quality standards & preserving traditional beauty along with traditional flavors, meeting the diverse culinary needs of consumers. Therefore, Bao Minh has received love and full trust from customers.
Besides Traditional mung bean green rice cake, Bao Minh also has lines of Durian green rice cake and Coconut-covered green rice cake bringing new flavors. The innovation of Green Rice Cake has diversified the choices for users. This is also an impressive, unique feature whenever people mention the brand Bao Minh confectionery.
Nguyên liệu sản xuất
To ensure the quality of the cake throughout the preservation period as well as food safety and hygiene, Bao Minh always focuses on selecting standard natural ingredients.
Hướng dẫn sử dụng & bảo quản
With advanced production technology, Bao Minh soft mooncake has a long shelf life of about 30 days from the date of manufacture.
Delicious sticky mooncake
On the Mid-Autumn Festival, Bao Minh sticky cakes will be packed in a luxurious, noble 3D embossed cake box, extremely suitable for gifting partners and relatives.
Hanoi sticky cake making process
Ingredient selection
To have a delicious, authentic traditional sticky cake, all ingredients are meticulously and exquisitely chosen by Bao Minh, using completely natural ingredients.
Making the crust
The flour for making sticky cakes is a fine sticky rice flour, made differently from ordinary all-purpose flour so it can be used immediately without heat treatment.
Making the filling
The sticky cake filling is delicious, fatty but not greasy, with a faint scent of pomelo flowers, creating a characteristic cake flavor according to the standard recipe available only at Bao Minh Company.
Finished product
After molding, the cake is put into a mold and pressed tightly for 20-30 seconds to make the cake shape sharp. The finished product has a smooth white crust, sticky, the filling is lightly fragrant with the scent of pomelo flowers, and the overall flavor is mildly sweet.
Contact information
Bao Minh Confectionery Joint Stock Company
Northern Region: Lô B2-3-3a, KCN Nam Thăng Long, Thụy Phương, Bắc Từ Liêm, Hà Nội
Southern Region: Lô 54 đường số 2, KCN Tân Tạo, Tân Tạo A, Quận Bình Tân, TP Hồ Chí Minh
Hotline: 0243 719 2355
Email: banhkeobaominh@gmail.com
Website: https://banhbaominh.com/
