LOTUS SEED JAM
Ivory white, round lotus seeds are considered one of the oldest and most elegant jams associated with Royal Cuisine. The origin of this jam is tied to the lotus-growing culture of the Northern Delta, where the lotus is not only a symbol of purity, but its seeds have also appeared in many ancient royal dishes. In feudal times, Hue lotus seeds and West Lake lotus seeds were the most famous, used to make cakes, sweet soups, medicinal remedies, and especially Lotus jam candied lotus seeds, becoming a dish to treat distinguished guests during the Tet holidays of noble families. Because the lotus is a symbol of purity and nobility in Vietnamese culture and lotus seeds are considered “precious food” bringing meanings of peace, tranquility & longevity, they are highly valued during Tet holidays. From there, Lotus jam gradually became a Tet gift to offer on ancestral altars, given to one another to convey wishes for a peaceful mind and a good year.
Lotus jam is believed to have appeared in Thang Long, Hanoi, and traditional craft villages for jam and candy making such as Xuan Dinh, Van Phuc, Hang Than… hundreds of years ago. Northern families near Tet often make jam, among which Lotus jam is the most difficult type because it requires skill so the seeds do not break, crumble, and the sugar coating is smooth, demonstrating the sophistication of the jam maker.
Nowadays, Lotus jam still retains the full traditional flavor & is made more meticulously: Hue lotus, West Lake lotus, Dong Thap lotus are selected seasonally along with skillful candying techniques to help the seeds remain uncracked while still having a delicate sugar coating. No matter how modern it gets, in every Tet jam tray, Lotus jam remains a symbol of grace, peace, and wishes for well-being for the whole family.
INTRODUCTION TO BAO MINH LOTUS SEED JAM
A special cake that has existed for a long time, gathering all the most intact quintessence and sweetness from young sticky rice, mung beans, and coconut meat... Every stage from choosing raw materials to the production and packaging process is Bao Minh focused on creating the most Sticky Rice Cake eye-catching, sticky, fragrant, and sweet cakes.
Since its official establishment in 2006, Bao Minh Confectionery Joint Stock Company has always been evaluated as a leading quality producer of traditional confectionery products. One of the pioneering units in using safe additives in the processing process Sticky Rice Cake, raising product quality standards & preserving traditional beauty along with traditional flavors, meeting the diverse culinary needs of consumers. Therefore, Bao Minh has received love and full trust from customers.
Besides Traditional mung bean green rice cake, Bao Minh also has lines of Durian green rice cake and Coconut-covered green rice cake bringing new flavors. The innovation of Green Rice Cake has diversified the choices for users. This is also an impressive, unique feature whenever people mention the brand Bao Minh confectionery.
Nguyên liệu sản xuất
Thành phần: Lotus seeds (85%), white sugar, clean water, synthetic flavor: vanilla flavor
Chỉ tiêu chất lượng chủ yếu: Carbohydrate content >= 50%, Total sugar content >= 35%
Hướng dẫn sử dụng & bảo quản
Usage and storage instructions:
- Cooked product, ready to eat.
- Store at room temperature, in a dry, clean, airy place, away from direct sunlight and insects.
- Avoid leaving it out in the air for a long time as it will dry out the jam.
Ngày sản xuất: Printed on the packaging
Hạn sử dụng:
Xuất xứ: Việt Nam
Lotus Seed Jam is produced and distributed by Bao Minh Confectionery Joint Stock Company
A few words about Bao Minh Fresh Lotus Seed Jam
To have a dish of Lotus jam chewy, nutty, and subtly fragrant jam that is up to standard, the selection of delicious lotus seeds plays a decisive role. Bao Minh we select fresh lotus seeds with just the right maturity to maintain natural sweetness and characteristic fragrance, the seeds have a milky ivory color, uniform size, smooth surface, and are not cracked. When squeezed lightly, the seeds are firm, not mushy or crumbly. Standard lotus seeds when cooked will not break, stay round, chewy, and absorb sugar evenly. Lotus jam of Bao Minh is coated with a delicate layer of sugar to preserve the characteristic pure nutty flavor of the lotus seeds without making the taste overly sweet.
Production process of Bao Minh Fresh Lotus Seed Jam
The lotus heart must be removed cleanly so that the jam has a pure taste, without any bitter aftertaste.
Packaging specifications
Lotus jam the finished product is packed in a luxurious mica box on a closed packaging technology line & applies quality management processes ISO 22000:2018, meeting food safety and hygiene standards of the Ministry of Health, ensuring the health of consumers. Bao Minh Lotus Seed Jam includes xx weights: xxg & xxg for daily use, treating guests, displaying on ancestral altars & ideal for gifting.
Price of Bao Minh Fresh Lotus Seed Jam
Bao Minh Fresh Lotus Seed Jam is being sold at a price from only several tens of thousands of dong for different box volumes, very convenient for usage needs.
Where to buy Bao Minh Fresh Lotus Seed Jam
Bao Minh Confectionery Joint Stock Company has had a brand for over 30 years in the market, with products present in all 63 provinces and cities nationwide, in large supermarkets and convenience stores. With the product line of Bao Minh Fresh Lotus Seed Jam chewy, soft, subtly sweet, and reasonably priced, Bao Minh has been affirming its own mark in the hearts of customers and is trusted by consumers.
In Hanoi, please visit Bao Minh's product showroom directly at number 12 Hang Than, Ba Dinh, Hanoi to buy jam. For customers from afar, you can call to order via hotline 0936 445 616 or supermarkets and convenience stores like Big C, Coopmart, Vinmart, Aeon,… trên toàn quốc. Hoặc mua sắm online ngay trên các official Bao Minh e-commerce platforms: Shopee, Lazada, Tiktok shop,… with free shipping policies and many other promotional discount codes. We always have price discounts for large orders and also support transport to your doorstep.
Contact information
Bao Minh Confectionery Joint Stock Company
Northern Region: Lô B2-3-3a, KCN Nam Thăng Long, Thụy Phương, Bắc Từ Liêm, Hà Nội
Southern Region: Lô 54 đường số 2, KCN Tân Tạo, Tân Tạo A, Quận Bình Tân, TP Hồ Chí Minh
Hotline: 0243 719 2355
Email: banhkeobaominh@gmail.com
Website: https://banhbaominh.com/
BAO MINH LOTUS SEED JAM PRODUCTS
