JASMINE SPONGE CAKE

Improvements of Bao Minh Jasmine Sponge Cake

Bao Minh Jasmine Sponge Cake is a product line that bridges modern & traditional cakes, with a cloud-like soft texture, small cute size with delicious taste and eye-catching colors. It is also because of its cute appearance like pure jasmine flowers that the cake is named Jasmine Sponge Cake.

Bao Minh Jasmine Sponge Cake bears the characteristics of a rich cake line with egg yolks blended with fresh cream, has a high amount of butter and milk, and is placed in small paper cups of a soft, fragrant cupcake, making users indulge. This type of cake is not only a snack but also very nutritious, the cake is also ideal to become a snack for children.

Natural ingredients

The cake is made from flour, baking powder, custard powder, white sugar, chicken eggs, vegetable oil, fresh cream, strawberry/green tea/coffee/orange flavoring powder, table salt, milk flavoring,... All are Bao Minh carefully selected from the freshest ingredients, ensuring food safety and hygiene as well as health for users.

• Wheat flour is one of the main ingredients to help shape and make the cake rise beautifully.
• In addition, Bao Minh also uses custard powder with good adhesive properties, helping the cake to be fluffier.
• The white sugar used for making cakes is supplied from reputable brands, extracted from sugarcane, with a natural sweetness.
• Fresh and clean chicken eggs, the type with white powder still on the outer shell, which feels slightly rough and heavy when held.

Strict cake-making process

After preparing all the ingredients, Bao Minh artisans will proceed to make Jasmine Cake according to the following steps:

Step 1: Making cake batter

• Separate the egg yolk and egg white to make the cake batter.
• The egg white is whipped at a moderate, slow speed until large bubbles appear in the mixture, then stop.
• Continue to add sugar and whip for 3-5 minutes until the mixture has a peaked top.
• Add egg yolk along with sugar, butter, and fresh milk and whip until a complete mixture is obtained. Finely sift the flour to remove impurities, then add it to the egg yolk part and whip until smooth.

Step 2: Mixing the batter

The egg yolk and egg white mixture is put into the machine and mixed together in one direction until combined, obtaining a slightly thick, smooth, and silky mixture.
Finally, add the synthetic strawberry flavor and additives.

Step 3: Baking the cake

Before pouring the batter, the mold will be lined with a layer of parchment paper and brushed with a layer of butter to make it easier to remove the cake.
Bake for about 30-35 minutes at the appropriate temperature until the edges of the cake show signs of pulling away, then it is complete.

Packaging specifications

Each small cake will be packaged by modern technology, a closed process according to standards ISO 22000:2018. Bao Minh Jasmine Sponge Cake with a convenient weight of [180g], easy to carry for daily use or on trips.