>>>> Bao Minh Mooncake – Love filled in every pure lotus flower
A perfectly delicious traditional mixed-nut mooncake
To have a mooncakes perfectly delicious traditional one, every ingredient must be selected very meticulously and carefully.
Traditional mixed-nut and Chinese sausage mooncake
For baked mooncakes, the most essential ingredient must be pork fat, followed by candied winter melon, Chinese sausage, lotus seeds, white sesame, and premium roasted peanuts... To have a golden surface with slightly charred edges and a beautiful shine, egg yolk must be brushed on top. A traditional baked mooncake with a complete flavor profile must have finely sliced lime leaves to balance the salty, sweet, rich, and nutty tastes.
For snow-skin mooncakes, the flour must be made from sticky rice that is roasted, ground, and then kneaded with pomelo blossom water. Similar to baked mooncakes, the filling for mixed-nut snow-skin mooncakes also includes candied winter melon, Chinese sausage, lotus seeds, white sesame, and premium roasted peanuts scented in pomelo blossom water, but without pork fat or lime leaves. For vegetarian snow-skin mooncakes, popular fillings are often delicious pureed mung bean or lotus seed paste.
Baked mixed-nut and Chinese sausage mooncake with interwoven salty, sweet, and nutty flavors
Traditional mooncakes always have a place in the hearts of consumers
For every Vietnamese person, the traditional mooncake is not only a signature gift of the full-moon festival but also a symbol of family bonding during the reunion season.
The modern Mid-Autumn Festival is becoming increasingly rich, diverse, and complete with many delicious, eye-catching, and exotic dishes. But no family would lack those sweet traditional mooncakes on the ancestral altar, the tea table for guests, or during gatherings waiting for the full moon to rise.
Bao Minh's mooncake stall has a diverse range of products with beautiful packaging boxes
For Vietnamese people, the traditional mooncake is not just a sweet gift containing the essence of the country's culinary culture, but also a symbol of reunion, family bonding, and wishes for peace, prosperity, and happiness.
In the hustle and bustle of modern life, the habit of preparing ingredients to make traditional mooncakes among Vietnamese people has faded somewhat. But that does not mean traditional mooncakes have been forgotten. For over half a century, stalls selling mooncakes have remained busy with buyers and sellers.
Bao Minh's mixed-nut mooncake still retains the traditional flavor of mooncakes from hundreds of years ago. The production process for baked and snow-skin mooncakes at Bao Minh is extremely modern, ensuring food safety and hygiene.
Having gone through over 60 years of formation and development, the mooncake product lines of the joint-stock company Bao Minh Confectionery always occupy an important place in the hearts of customers who love the traditional Mid-Autumn Festival and the characteristic culinary flavors of Hanoi. Choose for yourself a beautiful and delicious box of Bao Minh mooncakes to give as a gift to your loved ones on this Mid-Autumn reunion occasion!
Source: Compiled
