Compilation of Bao Minh baked mooncakes
Mixed nuts filling baked mooncake
Mentioning mixed nuts filling is mentioning those baked mooncakes with golden, glossy, fragrant crusts along with fillings of pork fat, Chinese sausage, pumpkin seeds, melon seeds, lime leaves... super rich, super attractive. It is no coincidence that mixed nuts baked mooncakes are so delicious and loved by so many people. The fragrant taste of the crust, the rich, crunchy taste of pork fat, pumpkin seeds, and melon seeds mixed with the aroma of lime leaves is surprisingly harmonious. Taking a sip of jasmine tea or green tea, gathering with family, is guaranteed to be nothing better.

Baked mooncakes with golden, glossy, fragrant crusts along with fillings of pork fat, Chinese sausage, pumpkin seeds, melon seeds, lime leaves...
Mung bean filling baked mooncake
If you mention baked mooncakes without mentioning the chewy, fragrant, and velvety smooth mung bean filling, it is truly a huge omission. The crust is soft, fragrant, and baked just right to have a beautiful color, eating it is soft and not dry; the mung bean filling is chewy, blended, smooth, especially Bao Minh's mung bean filling has a moderate sweetness, is very fragrant, and not cloying.
Taro and red bean filling baked mooncakes
As a new combination, creating a new flavor for baked mooncake products, Bao Minh has introduced the combination of baked mooncake and taro filling. Purple taro filling, fragrant and chewy, combined with baked mooncake is also very suitable and loved by many customers. Besides taro filling, red bean filling is also a filling that receives a lot of affection from customers.

Durian filling baked mooncake
To meet the needs as well as the modern taste of diners, durian filling baked mooncake is a special baked mooncake product and customers love it extremely. Even for those of you who do not like durian, it is guaranteed that Bao Minh's durian filling baked mooncake just needs to be tried once and you will be addicted immediately.
Bao Minh Cake – Preserving Vietnamese essence
Not just simply preserving, Bao Minh always tries to develop, innovate, and apply science and technology in production and creating new cake flavors. For Bao Minh, how to keep the products both retaining the rustic features, unique characteristics, and suitable for the modern taste, preferences of diners is extremely important and essential.
Constantly researching to introduce new flavors to bring customers interesting experiences when enjoying, Bao Minh always wants to develop more modern cake lines to serve the current needs of diners. Besides traditional confectionery products like baked mooncakes, sticky rice cakes (snow skin mooncakes), bánh cốm, husband and wife cake, peanut candy, sesame candy, Bao Minh is developing modern cake lines such as 'jasmine cake', (cupcake type) and most recently the long-awaited appearance of Sandochi soft cake.

Bao Minh is developing modern cake lines such as jasmine sponge cake, Sandochi soft cake
A testament to receiving a lot of love and trust from customers, currently Bao Minh's confectionery products are widely distributed at confectionery stores, convenience stores, and large supermarkets across the country. In addition to delicious, attractive, and healthy flavors, Bao Minh's products also undergo many testing stages ensuring strict food safety and hygiene standards, bringing customers the best, highest quality products.
For all detailed information about Bao Minh's products, please contact us at the following address:
BAO MINH CONFECTIONERY JOINT STOCK COMPANY
Address: Lot B2-3-3a, Nam Thang Long Industrial Zone, Thuy Phuong Ward, Bac Tu Liem District, Hanoi
Hotline: 0906 874 464
Phone number: 0243 719 2355
Email: banhkeobaominh@gmail.com
Facebook: Bao Minh Confectionery – Preserving Vietnamese Essence





