“Digital lifestyle” is silently damaging human health.
In an era where the digital lifestyle is sweeping us away with its hustle and bustle, especially in developing countries, including Vietnam, unscientific fast meals are silently causing unpredictable complications for human health.
Recent statistics show that 75% of deaths in Vietnam are caused by non-communicable diseases, led by cardiovascular diseases, diabetes, cancer, osteoporosis, gout, etc. National survey data on adults show that the rate of hypertension has nearly doubled after 13 years (from 11.2% in 1992 to 20.7% in 2005); the rate of overweight and obesity has doubled after 5 years (from 3.5% in 2000 to 6.6% in 2005);
In big cities, these rates are much higher. An unreasonable diet is a top important risk factor leading to the rapid increase of most of these chronic non-communicable diseases.
A savior for nutritious fast meals for the family.
For an adult, each meal needs to provide 4 types of food to ensure health: Carbohydrates, protein, fat, vitamins and minerals. These nutritional groups ensure the body develops normally, provides essential nutrients, and maintains vital functions well.
A product produced entirely from modern technology in Vietnam is being launched to the market by Bao Minh Confectionery Joint Stock Company, which has thoroughly solved the worries of moms about nutrition for the whole family.
Sandochi soft cake with two flavors, cheese and yogurt, is a product that ensures nutrition for the whole family. It is a reasonable meal that does not cause deficiencies or excess nutrition. Wrapped in a soft, delicious sandwich layer, the cheese filling is rich in protein and calcium, full of nutrients for the body. The fresh, mildly sweet yogurt flavor brings youthfulness to the body, promotes metabolism, stimulates appetite, and helps sleep better.
Sandochi soft cake – Nutritious cheese for the whole family.
Cheese has a very high protein content (25.5%) and is classified as a protein-rich, calcium-rich food group. According to Assoc. Prof. Dr. Le Bach Mai – Former Deputy Director of the National Institute of Nutrition, in developed countries, cheese is encouraged to be used to provide calcium and nutrients for the body. This is a food with high nutritional value, containing many types of proteins, lipids, sugars, vitamins, and minerals.
Regarding calcium alone, with the same weight, the content in cheese is 6 times higher than in milk, and it also contains vitamin D, so it has a good effect on calcium absorption into bones. In addition, cheese is good for dental health because it creates alkalinity, helps reduce acidity in the mouth, and helps prevent tooth decay.
A small, cute Sandochi soft cake with a cup of hot milk will be a convenient breakfast for the whole family. It ensures sufficient nutrients, and a delicious, fatty flavor that stimulates the taste buds for a new day full of joy and excitement.
Yogurt Sandochi – for a healthier immune system.
A cake with yogurt is a clever combination by Bao Minh. It provides an abundant amount of protein, plus calcium and micronutrients to reduce the energy intake from other foods, thereby limiting weight gain.
Some types of probiotics found in yogurt, such as bifidobacteria and lactobacillus, have been shown to reduce uncomfortable symptoms of irritable bowel syndrome (IBS) – a common disorder affecting the colon. Boost the body's immunity.
Yogurt is very beneficial when bacteria have the ability to break down bile acids. Bile acid is a digestive fluid containing cholesterol, pushing excess cholesterol out of the body, balancing the two types of good and bad to ensure the smooth operation of blood flow when the vessel walls are stable.
The most important micronutrients, calcium and vitamin D in yogurt, help you increase bone density. All these vitamins and minerals are especially useful for preventing osteoporosis.
A Sandochi yogurt cake is convenient for breakfast and provides enough nutrients for lunch. If you use all 3 types of products: milk, yogurt, and cheese every day to supplement the advantages and disadvantages of each, it will ensure good health.
Sandochi soft cake – Vietnamese product – serving Vietnamese consumers.
The small, milk-white cake the size of two fingers, when broken in half, will show the thick, flowing filling inside, tasting creamy combined with a slightly sweet and sour taste... making many women who are on a diet find it hard to resist.
The cake filling is slightly fatty, or a little bit sour, making the eater feel delicious, not cloying, and wanting to eat more. Additionally, the yogurt-cheese filling is quite thick and smooth, not runny when bitten.
The cake is pleasantly sweet, creating an interesting and attractive feeling for children. The soft, easy-to-eat crust, blending with the fillings, will be a great experience for the whole family.
Viet Trinh
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