The first days of November are truly pleasant. The feeling of the chilly morning is hard to describe in words. A feeling that no other month can bring. November is also the month of love, the month of longing.
And in these early winter days, if we can sit with loved ones and friends, enjoy peaceful and quiet time together, raise a cup of hot tea or a fragrant cup of coffee, and enjoy the sweet cakes and candies of Bao Minh, what could be better?.
Bao Minh is honored to be present at your gathering, sharing love with you.
Here are a few products suitable for nibbling in the chilly early winter weather:
Types of candy
Sesame Candy - Peanut Candy - 'Doi' Candy (filled peanut candy) under the Bao Minh brand have long become snacks loved by many generations. With crunchy, nutty, and mildly sweet candy bars of peanuts and sesame... nibbling them with a hot cup of tea will make it even richer and more interesting.
And in these days when the earth and sky are changing seasons, what is better than drinking tea and eating candy. Bao Minh's candy products are packaged in luxurious, eye-catching, and polite packaging, suitable for daily use or as gifts.
Che Lam
Che lam is a rustic, simple countryside gift of the Vietnamese people with main ingredients being glutinous rice flour, sugar, and ginger. Che lam is delicious because of the fragrant scent of ginger and the moderate chewy texture of glutinous rice that makes many people praise it as delicious.
Bao Minh Che Lam is made from glutinous rice grains combined with a roasting technique that keeps the bran, helping the product be rich in nutrients.
Although Che lam has a coarse texture, with Bao Minh's own creative secret, it still retains its soft, chewy, pliable, and delicious texture, with the spicy and hot taste of ginger, carrying the bold traditional flavor of Che lam. Because of that, Che lam has become a snack associated with many generations and is also often present on the tea tables of our Vietnamese people.
Banh Cha
If anyone has ever enjoyed Bao Minh 'Banh Cha' (pork fat pastry), they will definitely not forget the crispy feeling when biting, the richness of pork fat combined with fragrant lime leaves.
Bao Minh Banh Cha is made from premium ingredients ensuring food safety. The cake consists of flour, peanuts, sesame, butter, oil, lard, sugar, salt, and lime leaves combined with Bao Minh's creative secret to create Banh Cha with a distinct, unique flavor.
Bao Minh Banh Cha is a unique combination of traditional secrets and modern production technology. From fresh, premium ingredients with a strict production process that meets food safety and hygiene standards, Bao Minh has produced crispy, rich, and nutty Banh Cha that smells very characteristic of lime leaves. And on the tea tables of many families, small, pretty, crispy Banh Cha pieces combined with sips of hot tea will make the enjoyer satisfied and infatuated.
Bao Minh is one of the famous traditional confectionery manufacturers in Hanoi. Not only preserving and promoting the essence of traditional cuisine so that those products do not gradually disappear over time, but Bao Minh also constantly researches and invests in modern machinery to launch many new product lines to the market: traditional, innovative, and modern, suitable for consumer trends.
