Banh Khao - A Traditional Essence Cake

Banh Khao - a cake of traditional essence.

Each grain of pure white glutinous rice is carefully selected, then roasted until cooked and ground into flour; the glutinous rice flour is like the crystallization of heaven and earth, creating a cake that is both smooth and crumbly, melting immediately in the mouth.

Pure white bars of Banh Khao wrapped in red paper, offered on ancestral altars, pagodas, and temples every Tet holiday, are indispensable in every family.

Usually, there are two types of Banh Khao: those with filling and those without. For Banh Khao with filling, it is typically mung bean or mixed filling. Each type of filling has its own flavor, bringing unique, unforgettable impressions to the taster. The mung bean filling is smooth, soft, and fragrant, while the mixed filling is nutty, rich, sweet, and aromatic.

Bao Minh produces traditional cakes to cater to customers in modern society, so we are always researching and launching a new product line: the special Banh Khao without filling. With the fragrant, cool taste of glutinous rice flour, mung bean flour, milk powder, and sugar blended together, the cake is delicious and pure, winning over many customers from young to old.

Bao Minh's Banh Khao is produced according to a modern process with completely natural ingredients such as: glutinous rice flour, granulated sugar, Chinese sausage, mung bean, pomelo flavor, etc., ensuring safety for users. Banh Khao is cut into very convenient small pieces. You can enjoy the cake during snacks, gatherings with friends, or as gifts. The cake can be paired with hot tea to enhance the flavor.