According to tradition, on Mid-Autumn night, the women in the house will show off their skills in making cakes and preparing a moon-viewing feast. After that, all the family members will sit together, enjoy tea, eat cakes, watch the moon, and chat about life stories. That is the moment that is both bustling yet very peaceful for every family.
Soft mooncakes have a pure white color, made from roasted glutinous rice flour kneaded with sugar water, combined with fragrant pomelo blossom water. The cake crust is made very skillfully and meticulously with all the affection of the woman – the fire-keeper in the family, creating cute, soft, and fragrant cakes blended with rich and nutty mung beans, like a fragrant favor sent to loved ones in the family. Besides mung bean filling, soft mooncakes also have assorted fillings that are very popular among Northern people; this type of filling has the characteristic aroma of natural pomelo blossom water distilled from fresh, gently fragrant, pure pomelo blossoms blended together, creating an unforgettable flavor.
With modern technical technology, Bao Minh has produced cakes with uniform quality, large output, ensuring food hygiene and safety, and the shelf life has been increased up to 30 days while the cakes remain soft and fragrant, meeting the market needs near and far in the country.
Mid-Autumn Festival – Bao Minh again has the opportunity to bring to the market many types of products with diverse and rich forms, with many types of high-quality traditional fillings that are welcomed by consumers.
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