Production Director Mai Dinh Luc Awarded the Title of Artisan of Vietnamese Culinary Culture and Arts

Pursuant to Decision No. 34/2019/QD-HHLN dated June 25, 2019, of the Central Vietnam Craft Village Association regarding the promulgation of the Regulations on conferring “Vietnam Craft Village Titles” for the 9th time on the occasion of the 15th anniversary of the founding of the Vietnam Craft Village Association (2005-2020).

The Executive Committee of the Central Vietnam Craft Village Association confers the Title of Artisan of Vietnamese Culinary Culture and Arts to Mr. Mai Dinh Luc.

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General Director Ngo Thi Tinh, on behalf of the Vietnam Craft Village Association, reads the decision to confer the Artisan title to Mr. Mai Dinh Luc

Stemming from the family's traditional craft, besides preserving and promoting the essence of Vietnamese cuisine, Mr. Mai Dinh Luc has constantly innovated, learned, and proposed initiatives in product innovation, launching traditional, creatively traditional, and modern cakes, jams, and candies that meet market demands.

Furthermore, Mr. Mai Dinh Luc is also a talented manager. He is always dedicated to his work, closely monitors production progress, and well fulfills the business goals set by the Company's Board of Directors. 

Personally, he is an honest, straightforward person and has very good relationships with colleagues, subordinates, brothers, sisters, and friends. Everyone admires his dedication to work, his upright personality, and his care for others.

With his continuous contributions and dedication in the field of traditional cake, jam, and candy production, the Vietnam Craft Village Association has conferred upon him the title of Artisan of Cultural and Culinary Arts of Vietnamese Craft Villages.

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Chairman of the Board of Directors Vuong Duy Kiem and General Director Ngo Thi Tinh present the Artisan title to the Artisan

Today, on behalf of the Vietnam Craft Village Association, General Director Ngo Thi Tinh presents the title of Artisan of Vietnamese Culinary Culture and Arts to him and wishes for him to continue promoting his experience and craft skills, and to continue spreading the fire and love for confectionery to all his workers to preserve and promote the traditional products left by our ancestors. And she hopes that in the future, Bao Minh will have even more culinary artisans. 

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Artisan Mai Dinh Luc shares his feelings at the ceremony

Responding to the trust and affection of the Company's Board of Directors and all employees for him, Artisan Mai Dinh Luc said emotionally “I am very happy and moved to receive the Artisan Title. In this position, I deeply realize that I must always try harder, promote more initiatives, and make more improvements to contribute my small part to the increasingly strong development of the company. And I hope everyone will agree, cooperate, and support me to complete the work assigned by the Board of Directors well. I would like to sincerely thank'!”

The title of Artisan of Cultural and Culinary Arts of Vietnamese Craft Villages is not only a source of encouragement and motivation but also a recognition of his contributions to preserving and promoting national specialties.

On this day of honor, the Company's Board of Directors, the Trade Union Executive Committee, and representatives of departments/divisions/units also presented him with the freshest bouquets of flowers.

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