Bao Minh Receives 4-Star OCOP Certification – Potential for 5-Star Certification for 6 Products

On the morning of April 15, 2025, at the Center for Agricultural Trade Promotion (No. 489 Hoang Quoc Viet, Cau Giay District, Hanoi), the representative of Bao Minh Confectionery Joint Stock Company – Ms. Ngo Thi Tinh, General Director of the Company, attended the conference to announce decisions and award certificates for craft village titles and city-level OCOP product certifications for 2024.

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At the event, Ms. Ngo Thi Tinh represented the Company to present a speech, sharing the journey of preserving and developing the values of traditional culinary excellence, associated with innovation and standardization of product quality according to OCOP criteria. At the same time, she was also honored to represent Bao Minh in receiving certificates for 6 products achieving 4-star OCOP – 5-star potential including:

Corn-flavored Banh Trong, Pandan-flavored Banh Trong, Gac-flavored Banh Trong, Mixed Mooncake, Mung Bean Mooncake, Banh Cha.

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This is the result of a process of continuous effort in improving quality, innovating designs, and affirming the prestige of the Bao Minh Confectionery brand in the domestic and international markets.

At the product display area, Bao Minh's booth attracted special attention from a large number of delegates who are central leaders, city leaders, and representatives of districts, towns, and wards of Hanoi. Many products such as Pia Cake, Banh Trong, Green Rice Cake (Banh Com), and traditional candy lines... received high praise for their characteristic flavors, luxurious packaging, and the spirit of national culinary culture embedded in each product.

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With over 20 years of formation and development, Bao Minh Confectionery is not only a brand closely attached to consumers in the Capital but also a typical representative for efforts to inherit and elevate the value of traditional Vietnamese cuisine. Participating in the OCOP program is not only a step to affirm quality but also a commitment of Bao Minh in building products with identity – possessing regional characteristics – but meeting modern standards, suitable for the needs of the domestic and international markets.

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In the flow of the Capital's OCOP products, Bao Minh is considered a pioneer in applying technology to the production of traditional confectionery, thereby creating products that both retain their characteristic flavor and ensure food hygiene and safety, with increasingly professional and modern packaging designs. Bao Minh's OCOP-standard products are not only present in the nationwide distribution system but also appear in many export markets, contributing to bringing the Hanoi OCOP brand to the international level.

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