Bánh Cốm Đậu Xanh Bảo Minh *Món bánh không thể thiếu trong bàn trà đầu Xuân, cũng như một món quà nhỏ gửi đến những người con phương xa một thức vị quê nhà, và cũng là món quà quý dành đến bạn bè quốc tế, hay đặc sản vùng miền không thể bỏ lỡ của những vị khách du lịch đến Hà Nội.
Net weight:
Hạn sử dụng:
Ngày sản xuất: In trên bao bì sản phẩm
Hạn sử dụng: 15 days
Cốm nếp khô (65%), đường kính, đậu xanh, nước sạch, dầu thực vật, dừa sợi, nước hoa bưởi thiên nhiên….
Mung Bean Green Rice Cake is a rustic & delicate dish, a gift that Hanoians often send everywhere to distant loved ones. Com Cake (Green Rice Cake) is also a gift that every traveler to Hanoi wants to buy as a present.
Every autumn, the season of Hanoi's weather, Trang An people remember the flavor of a special, age-old cake made from young sticky rice, mung beans, and shredded coconut,...
Sticky Rice Cake Bao Minh Mung Bean still preserves traditional beauty but does not forget to innovate and improve to meet the diverse culinary needs of consumers. The product has the longest shelf life on the market thanks to the application of advanced science and technology.
Công ty bánh kẹo Bảo Minh specializing in producing lines of traditional confectionery, Hanoi specialties, Northern specialties such as: Com Cake, Cha Cake, Pia Cake, Peanut Candy, Lam Tea, Sesame Candy, Mooncake, Tet Jam, Sandochi,...
To make a Sticky Rice Cake delicious, clean, safe Bao Minh always control the selection of raw materials:
All ingredients undergo careful selection, are produced according to a traditional, closed process, are certified for food safety, and ensure quality from production to packaging.
To keep the full flavor of traditional Com Cake, after being made, the Com must be dried, stored in jars, or packed tightly to prevent moisture. When stir-frying, it is necessary to mix in a certain ratio of water, Com, and sugar, and time the heat precisely.
The mung bean filling is soaked in water until fully expanded, husked, steamed until just cooked, fragrant and fluffy, then mashed. Continue to mix with white granulated sugar and simmer with water until dry and pliable.
To complete a Sticky Rice Cake square, small, and cute cake, the filling will be divided into small balls and then covered with cooked Com, forming a square shape. The cake is wrapped in nylon paper and then placed in a box.
A perfectly created Com Cake must have a green outer shell, and when touched, one can still feel the softness and flexibility of the crust. When eaten, the crust has a mild sweetness that gradually sweetens when reaching the filling; the filling is rich, having the nuttiness of mung beans combined with the aroma of coconut.
Bao Minh is a famous traditional confectionery brand in Hanoi. With over 30 years of operation, Bao Minh Mung Bean Com Cake is commented as having an authentic, original flavor, suitable for most Vietnamese palates.
If you are looking to buy delicious Com Cake in Hanoi, this is definitely the perfect choice for you. Bao Minh Green Rice Cake both delicious and soft, with a long shelf life, no preservatives used, and diverse designs: Durian green rice cake, Coconut-covered Com Cake, Mung bean Com Cake...
Bao Minh Mung Bean Com Cake carries the cool, attractive flavor of authentic young Hanoi Com. The attraction of traditional Com Cakes is that when they reach customers, they still smell of fresh, flexible, and fragrant Com. This is truly one of the Hanoi specialties that deserves to be respected and preserved.
