Cha Cake is a harmony of simple ingredients. Bao Minh Cha Cake is remarked as having a “standard” flavor with a crispy crust and rich, nutty filling. Eating a piece of Bao Minh Cha Cake, you will feel the harmony of the ingredients. Everything creates an indescribably interesting feeling.
The main filling of the cake is made from pork back fat, diced and marinated with sugar. The fat is mixed with a little glutinous rice flour to increase elasticity and aroma. The marinating time is quite long, so when enjoying the Cha cake, you can feel the richness in every piece of the cake filling.
The crust is made from wheat flour. The crispy, fragrant crust is brushed with a thin layer of beaten egg to create a golden, shiny color. The cake is small and cute but contains the essence of Hanoi's culinary culture. What could be more ideal than an afternoon sipping a cup of tea with a plate of fragrant, crispy, and rich Cha cake.
Bao Minh Cha Cake is produced with a modern machinery system, so every stage is carefully monitored, from the selection of ingredients to processing and packaging, ensuring food hygiene and safety. Therefore, Bao Minh Cha Cake is loved and trusted by many people, becoming a snack that has been attached to many generations.
Besides Cha cake, when coming to Bao Minh's product showroom at 12 Hang Than, Ba Dinh, Hanoi, you can choose many other traditional gifts of Hanoi such as: Com cake (Green rice cake), Phu the cake (Husband and wife cake), Peanut candy, Lam tea...
Bao Minh's products are all created by the enthusiasm and love for traditional confectionery of Bao Minh's artisans. Bao Minh is proud to be a place to preserve and promote traditional products so that those culinary essences are not lost over the years.
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Bao Minh Confectionery Joint Stock Company – Preserving Vietnamese Essence
Hotline: 1900.636.443 – 0936.445.616 to order in large quantities
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