Cha cake has a very distinctive flavor, different from other types of cakes, which is the pungent aroma of lime leaves, blended with the sweet, nutty, and fatty taste of pork fat. Resonating harmoniously in a crispy wheat flour crust, cha cake is a traditional snack of Trang An land.
It is called cha cake because the small, lovely golden cake, with a mixed filling covered by a wheat flour crust, looks like a minced meat patty.
In the early cold of Hanoi's winter, these golden, fragrant cha cakes with the scent of lime leaves, the fattiness of pork fat and Chinese sausage, and the sweetness of candied winter melon, one bite crumbling in the mouth has become a taste that is not only familiar but also a delicious and unique dish of the people of Hanoi.
To make these cha cakes, since ancient times, it has had to be done very manually, in small batches, only to be supplied on a few streets in Hanoi. Now, Bao Minh has changed the technology and applied a modern closed production line to produce large quantities, uniform quality, ensuring food hygiene and safety, and supplying to a large market nationwide, not just Hanoi, so that everyone can enjoy this special gift.
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