Bao Minh Green Rice Cake – The Quintessence of Heaven and Earth Converges

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Hanoi Green Rice Cake – The beauty of the people of Ha Thanh

Known as an indispensable offering in weddings of the Kinh Ky region, green rice (com) is placed alongside golden husband-and-wife cakes, betel nuts, wine, cigarettes, fruits... as a beautiful feature of Vietnamese culture.

The people of old Hanoi also used green rice to transform it into many delicacies, such as green rice mixed with lean meat, pounded, lightly steamed with lotus leaves, and then fried to make patties (cha com) served with sweet and fragrant sticky rice. Or, filtering arrowroot starch mixed with white sugar combined with green rice to make a green rice sweet soup (che com) that is both light and refreshing. Stir-frying green rice with white granulated sugar and coconut milk creates an extremely attractive dish... and finally, a masterpiece from green rice grains was born, which is the soft, delicious, sweet, and cool green rice cake.

Green rice cake Made from young sticky rice, the filling includes mung beans and coconut; these simple and familiar ingredients, when combined, create delicious green rice cake. In particular, Hanoi green rice cake is quite different from green rice cakes in other places. It does not focus on size or weight, but rather on flavor and quality. Each cake must have a soft, smooth crust with a natural yellow-green color of green rice, and hidden inside that flat, thin crust is a smooth, golden mung bean filling.

Perhaps, the flavor of Hanoi green rice cake is difficult for any pen to fully describe. Only when you take a bite and sip it little by little can you understand why green rice cake is so famous. Indeed, it is not wrong to liken green rice cake to the quintessence of heaven and earth converging.

Perhaps, the flavor of Hanoi green rice cake is difficult for any pen to fully describe

Bao Minh Green Rice Cake – The quintessence of heaven and earth converges

It can be said that Bao Minh green rice cake is the quintessence of heaven and earth, because to make green rice cake, besides carrying the traditional flavor, the standard flavor of Ha Thanh green rice cake, the quintessence is also reflected in Bao Minh's careful, meticulous, and somewhat strict selection of natural ingredients.

From the stage of selecting ingredients…

The green rice used to make the cake must be selected from 'nep cai hoa vang' rice. Each grain of green rice, through the hands of Bao Minh craftsmen, is flattened using sophisticated traditional techniques to create a crust that is both smooth, supple, and chewy.

To have a delicious cake, you must definitely choose the filling from delicious mung beans, the kind with green skin and yellow heart. Selected from the best mung beans, combined with fresh coconut, it creates a green rice cake filling that is fragrant, soft, and gently sweet, harmoniously blended together. This is the perfect piece together with the crust that brings the Bao Minh green rice cake brand that is hard to resist.

…to the meticulous cake-making process

The most difficult part of green rice cake is the ratio of mixing ingredients so that the crust is moderately sweet, soft, smooth, and chewy. The filling is firm, “moist” (xue), not mushy, not chalky. When cooking green rice cake, if the heat is too low, the cake will be mushy; if it is too high, it will smell burnt. The secret to a delicious batch of green rice cake is the craftsmanship and experience of making the cake.

Coming to the Bao Minh green rice cake workshop, we can see batches of sticky, supple green rice flowing down from large, specialized cooking pots. It is the application of advanced technology in production that has allowed Bao Minh to overcome the weaknesses of traditional cooking methods, making the green rice thoroughly cooked, even, and especially not spoiling quickly while still carrying the standard traditional flavor.

It can be said that Bao Minh green rice cake is the quintessence of heaven and earth

The flavor of Bao Minh Green Rice Cake – Preserving the quintessence of heaven and earth

The reason why Bao Minh green rice cake is said to converge all the quintessence of heaven and earth is because it contains the sweetness of mother earth, creating delicious green rice grains, sweet mung beans, and the freshness of raindrops still lingering, deeply absorbed into each piece of cake.

The most essential, sweetest, and most intact things, from raw green rice grains and raw bean seeds, through the skillful hands of the craftsmen, create the delicious, delicate Bao Minh-branded green rice cake.

Successful because of the carefully selected ingredients, the flavor that is cherished and cared for, the creativity in applying advanced technologies in production, and the research and invention of many new flavors for green rice cake, Bao Minh is proud to be the place that makes cakes like quintessence “heavenly gems”.

BAO MINH CONFECTIONERY JOINT STOCK COMPANY

Address: Lot B2-3-3a, Nam Thang Long Industrial Zone, Thuy Phuong Ward, Bac Tu Liem District, Hanoi
Hotline: 0906 874 464
Phone number: 0243 719 2355
Email: banhkeobaominh@gmail.com
Website: banhbaominh.com