BAKED MOONCAKE
Công ty bánh kẹo Bảo Minh từ lâu được biết tới là thương hiệu bánh kẹo truyền thống mang hương vị vô cùng đặc biệt. Các sản phẩm bánh trung thu Bảo Minh luôn nhận được sự yêu thích của khách hàng khắp cả nước, thậm chí là cả du khách nước ngoài.
Instead of manual processing, Bao Minh has applied the most advanced machinery, equipment, and technology to produce with uniform quality and large output, meeting the increasingly widespread needs of the market nationwide and for export.
After more than 60 years of preserving traditional values, Bao Minh also focuses on producing additional lines of innovative confectionery, modern confectionery with extremely affordable prices. At the same time, the company constantly innovates and designs luxurious, premium packaging to suit the tastes of modern users, elevating traditional Vietnamese confectionery to stand side-by-side with international cuisine.
INTRODUCTION TO BAO MINH BAKED MOONCAKES
Baked mooncake – A traditional touch from the past
Eye-catching appearance
Bao Minh luôn không ngừng thay đổi công nghệ đóng gói, bao bì hình thức sản phẩm cách tân độc đáo để tạo nên nét riêng biệt và được nhiều người tiêu dùng đón nhận.
Attractive flavor
The sweet, nutty, refreshing, and fragrant flavor of the filling combined with the soft crust creates the characteristic of baked mooncakes Bao Minh that cannot be confused with any other unit.
Shelf life
Bao Minh baked mooncake is applied with advanced technology, so the shelf life is about 2 to 3 months from the date of manufacture.
Nguyên liệu sản xuất
To ensure the quality of the cake throughout the preservation period as well as food safety and hygiene, Bao Minh always focuses on selecting standard natural ingredients.
Hướng dẫn sử dụng & bảo quản
With advanced production technology, Bao Minh soft mooncake has a long shelf life of about 30 days from the date of manufacture.
Baked mooncake production process
Ingredient selection
The cake is made from 100% clean ingredients; these cakes have been reduced in sweetness for a truly light taste, good for health, which will satisfy the most demanding diners.
Making the crust
This stage requires a lot of meticulousness and the seasoned experience of the baker. The finished product after coming out of the oven is not dry, hard, or cracked.
Making the filling
The cake is made from 100% clean ingredients; these cakes have been reduced in sweetness for a truly light taste, good for health, which will satisfy the most demanding diners.
Finished product
Before being put into the oven, the cake will be pressed into a mold to form a beautifully patterned shape. The finished baked cake has a golden yellow color, is both soft and extremely fragrant and attractive.
Contact information
Bao Minh Confectionery Joint Stock Company
Northern Region: Lô B2-3-3a, KCN Nam Thăng Long, Thụy Phương, Bắc Từ Liêm, Hà Nội
Southern Region: Lô 54 đường số 2, KCN Tân Tạo, Tân Tạo A, Quận Bình Tân, TP Hồ Chí Minh
Hotline: 0243 719 2355
Email: banhkeobaominh@gmail.com
Website: https://banhbaominh.com/
