Bao Minh 5-Flavor Trong Cake – Not Only Delicious But Also Good For Health.

Banh Trong with pandan flavor

It is not a coincidence that Bao Minh chooses pandan leaves to make a flavor for the Trong cake. Pandan leaf is a benign plant, contains no toxins, and is an excellent aromatic ingredient. Besides that, pandan leaves are also widely used in Oriental Medicine for their medicinal properties: relieving colds, treating coughs, clearing heat, laxative, reducing stress and fatigue... Pandan leaves also have the effect of beautifying the skin, reducing dark spots...

Because of the benefits of pandan leaves, this plant is widely used in baking, beverage processing... Among them, Bao Minh's pandan-flavored Trong cake is also chosen by many customers. 

Ramie leaf-flavored Trong cake

Ramie leaf is an indispensable ingredient in making cakes. Many people even use ramie leaves as a daily vegetable. 

Ramie leaves contain a lot of water, protein, fat, and vitamins such as A, C, E, K, B1... which are very beneficial for health.

Therefore, ramie leaves are used by Bao Minh Confectionery Joint Stock Company as one of the ingredients beneficial to health, creating a delicious, crispy, and attractive ramie leaf-flavored Trong cake.

Taro-flavored Trong cake

Taro is also a type of food favored by Vietnamese people. Therefore, Bao Minh has constantly researched, tested, and launched the taro-flavored Trong cake line to the market.

Taro has high nutritional value, is rich in starch and vitamins, and is very effective in enhancing immunity, improving calcium deficiency, and improving constipation.

Banh Trong with gac fruit flavor

Gac fruit is a plant widely used in culinary and medicine. Gac fruit is a non-toxic coloring agent and is very good for health.

Gac fruit contains many vitamins essential for the body such as vitamin A, C... which are good for eyesight; antioxidants to prevent cardiovascular diseases, reduce the risk of cancer; other useful enzymes and minerals help prevent skin aging, reduce symptoms of nervous stress, depression...

Gac fruit is a clean source of ingredients, so it is chosen by Bao Minh to create the delicious, eye-catching, and healthy Gac-flavored Trong cake.

Banh Trong with corn flavor

Corn is also a food chosen by Bao Minh to create the naturally sweet and aromatic corn-flavored Trong cake. At the same time, corn also has many health benefits that not everyone knows, such as improving cardiovascular health, improving eyesight, and preventing constipation. Especially, the corn-flavored Trong cake will have the ivory-yellow color of young corn, fragrant, refreshing, very easy to eat, suitable for all ages.

The 5-flavor Trong cake has a crispy, chewy, cool, smooth, and transparent shell that radiates a pure, gentle fragrance from 100% fresh leaves, tubers, and fruits blended with coconut milk mung bean filling, leaving an unforgettable aftertaste that anyone who eats it once will remember forever.

Especially, with a closed production process on modern machinery technology lines, applying the ISO 22000:2005 quality management process, consumers can be completely assured of quality and reasonable prices.

Bao Minh is proud to be one of the companies producing, preserving traditional flavors, and developing the quintessence of Vietnamese cuisine. Trong cake is considered a step forward to bring traditional confectionery products to a new level. The cake uses natural flavors, enhances nutritional value, and is very beneficial for health.

Trong cakes are currently sold at all distribution channels, especially supermarkets and convenience stores such as Vinmart, Aeon, BigC, Coopmart, Mega Market, Lotte, Vin+, Bach hoa xanh.

Or you can contact immediately via the hotline number 1900.636.443 to order in large quantities.

Bao Minh Confectionery Joint Stock Company – Preserving Vietnamese Essence

Product Display Store: No. 12 Hang Than, Hanoi

Website: banhbaominh.com

Fanpage: https://www.facebook.com/banhkeoBaoMinh/