On October 7, on behalf of the Company's Board of Directors, representative of the Administrative and Human Resources Division Mr. Nguyen The Dung and Mr. Mai Dinh Luc – Director of Production Division went to each unit and department to reward all employees for their contributions during the 2019 Mid-Autumn season.
The Mid-Autumn Festival is identified as a key period in the company's business strategy. With expectations to bring many products to the market, ensuring high quality and beautiful designs, all Bao Minh employees put in their best efforts, working with a high sense of responsibility during the 2019 reunion festival.
During the 2019 Mid-Autumn Festival, Bao Minh achieved certain milestones in its business strategy, bringing products to more regions of the country. Shipments full of affection and dedication from the entire Bao Minh team served thousands of Vietnamese families during the reunion feast. Product quality and design were increasingly improved to be more beautiful, unique, and of high quality.
With the expansion of sales methods through e-commerce channels..., Bao Minh's products have reached customers more conveniently and quickly. The Bao Minh brand has been more widely covered and has affirmed its advantage in traditional cake product lines in the modern “breath”.
However, there are still limitations that need to be overcome and learned from in the following years to boost sales and affirm the brand in the market.
The rewards sent to all employees of the company are the recognition of the Board of Directors for their contributions to the development of Bao Minh. Fairly evaluating everyone's efforts towards their assigned tasks.
Customers with questions about Bao Minh confectionery products are kindly requested to fill in the information below:
By clicking submit, you agree to Privacy Policy of the website.