Inheriting and developing the essence of traditional craft village cuisine, from the early years of its inception, Bao Minh Confectionery Joint Stock Company has brought out prominent product lines such asGreen Rice Cake (Banh Com), Husband and Wife Cake (Banh Phu The), Pork Fat Cake (Banh Cha), Pia Cake, Mooncake, ... With continuous development, Bao Minh has built two modern production factories in Hanoi and Ho Chi Minh City, Bao Minh has constantly improved and enhanced quality to bring products that are both rich in Vietnamese flavor and meet the strict standards of demanding markets.
On the morning of December 7, 2024, Bao Minh Confectionery signed an exclusive cooperation agreement with Lee Bros Food Service USA to distribute products in the US. 2 days later, the, container of the first Bao Minh Confectionery products set off for distant North America, carrying Green Rice Cake (Banh Com) with intact bran, keeping the traditional flavor for customers in this new market.
Each product is produced on a closed line, ensuring high quality, food safety and hygiene, while focusing on nutritional content, so that it is not only delicious but also nutritious.
Ms. Ngo Thi Tinh, General Director of the Company, shared:
“This is a great pride of Bao Minh Confectionery. With the continuous efforts and high technical skills of our production team, we expect that in the near future, besides the US, Bao Minh's products will continue to conquer European and Southeast Asian markets, meeting Halal standards for Muslims.”
Grandfather Le Huu Minh, Southern Sales Director, emphasized:
“Bao Minh Confectionery Joint Stock Company is proud to be a pioneer in ‘giving a new look’ to traditional Vietnamese confectionery. This success is not only an important mark for Bao Minh but also contributes to bringing Vietnamese cuisine to the world.”
Bao Minh has exported products to demanding markets such as China, Australia, New Zealand, Indonesia … with FDA, Halal. certifications. The company's mission is to turn traditional confectionery into a “quintessential Vietnamese gift,” spreading culinary cultural values to all continents.
The first shipment has been handed over in Ho Chi Minh City, marking a strong transformation of Bao Minh on its journey of international integration. This is the beginning of a new era, where the essence of Vietnamese cuisine continuously spreads and asserts its position on the world map.
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