Bao Minh will reveal to you products from the fresh cake line for a light, gentle breakfast that is still nutritious.
Sticky Rice Cake
Bao Minh green rice cake (Banh Com) is made from young sticky rice grains still containing milk, combined with mung bean filling and candied winter melon to create delicious mung bean-filled green rice cake. In addition, Bao Minh has also researched and launched durian-filled green rice cake products, suitable for the needs of a large number of customers.
Bao Minh green rice cake is not only used as a light, nutritious breakfast, but also used extensively in engagement ceremonies, weddings, conferences, and events. Especially, the small square green cake is very convenient to take to work or for short trips.
Husband and Wife Cake (Banh Phu the)
This is an indispensable type of cake in the engagement ceremonies of Vietnamese people because it symbolizes the bond between husband and wife. Husband and wife cake not only appears on that important day, but Bao Minh has applied modern technology lines, producing it all year round to serve consumers, making it a convenient daily food.
Xu xe cake
Bao Minh Xu xe cake has a small, pretty shape with a very beautiful red color, suitable for use in weddings, conferences, parties, gifts, and incense offerings on the full moon days and the first day of the lunar month. This is also a very convenient morning snack that many people use.
5-flavor clear cake (Banh Trong)
Skilled bakers at Bao Minh have created a product with a very strange name, 'Banh Trong', with 5 familiar flavors such as pandan leaf, taro, corn, gac fruit, and ramie leaf. Each small clear cake is made from tapioca starch combined with delicious mung bean filling and the flavors of 100% natural fresh leaves, tubers, and fruits, creating a mildly sweet, cool, and refreshing type of clear cake.
Clear cake is very suitable for daily consumption, replacing a convenient, nutritious breakfast or as a gift.
Fresh Mung bean cake
Bao Minh fresh mung bean cake is very unique because the cake is made from cooked and pureed mung bean flour, inside the filling is pureed mung bean combined with candied winter melon to create a chewy texture when eating.
Bao Minh's fresh mung bean cake is produced using modern processes and technology with specialized vacuum cooking pots, creating a product that is chewy yet melts in the mouth, rich but low in sugar, and praised by everyone who eats it; it is very suitable for daily use or as a gift.
Products in Bao Minh's fresh cake line are suitable for all ages, including children and the elderly. All types of cakes are guaranteed to follow the ISO 22000:2005 quality management process, strictly complying with food safety and hygiene issues, so customers can be completely assured when using them.
Bao Minh confectionery is now available at all supermarket chains and convenience stores nationwide, at the showroom at 12 Hang Than, Hanoi, or on official e-commerce platforms. Customers can buy Bao Minh confectionery anytime, anywhere.
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Bao Minh Confectionery Joint Stock Company – Preserving Vietnamese Essence
Hotline: Mr. Tuan – Northern Business Manager: 0936.445.616 or 1900.636.443 for bulk orders
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