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Braised fish with galangal
Braised fish with galangal is a common dish in every Vietnamese meal. Braised fish is well-known from the land of Ha Nam through the work “Lao Hac” by Nam Cao, and has been varied in other rural areas. There is nothing better than eating braised fish with galangal with white rice on rainy and windy winter days; a pot of rice can be finished right away.
Braised fish with galangal – A must-try delicious dish on drizzle days
The dish is also very easy to make; ingredients can be bought right at small markets, including 1 fresh fish depending on the amount eaten, a piece of galangal, and spices available in your kitchen. Especially for braised fish, the spice that brings the characteristic flavor of the dish is drops of traditional soy sauce that cannot be missing. Just like that, you can make braised fish with galangal.
Tofu with tomato sauce
A rustic dish, not sophisticated, not expensive, but loved by many people. Not only rural people eat it, but city people also love it. With just a few blocks of tofu, 2 tomatoes, and a little green onion, the tomato sauce dish can be made.
Tofu with tomato sauce is also a delicious dish for drizzle days loved by many
The cooking method is also easy; we fry the tofu until golden, mash the tomatoes, add the tofu to simmer until the tomato sauce blends with the tofu, then add the prepared green onions. Thus, the tomato sauce dish is completed.
Salt-roasted peanuts
Another simple dish that is also rustic. The cost is also very low, with ingredients being peanuts and a little white salt. The peanuts are roasted evenly in a pan; keep the heat low to ensure the peanuts are cooked just right. Roast until the peanuts are golden, then take the pan off and mix with white salt. So simple, we have salt-roasted peanuts for this cold, rainy meal.
Salt-roasted peanuts is an easy-to-make, cost-saving dish
Duck braised with dracontomelon
A nutritious dish that adds energy to the body on rainy and windy winter days. The ingredients to prepare are 1 duck, a few dracontomelon fruits, a little lemongrass, a little dried onion, and spices such as fish sauce, salt, MSG, etc.
Duck braised with dracontomelon is a delicious dish during cold, drizzly days in the North
The preparation method takes only a few steps as follows:
+ Clean the duck and chop it into pieces the size of a matchbox.
+ Marinate the duck with lemongrass, fish sauce, and MSG.
+ Sauté the dried onion, then add the duck and stir-fry until the duck meat is firm.
+ Next, put the duck and dried onion mixture into a pot, add water until it covers the duck, then bring to a boil and add the dracontomelon.
+ Wait until the aroma of the dracontomelon appears, which is also when we can enjoy the delicious and nutritious duck braised with dracontomelon.
Stir-fried pork with lemongrass and chili
A favorite dish of men on rainy days. A glass of beer enjoyed with a piece of stir-fried pork with chili, what could be better?.
Stir-fried pork with lemongrass and chili – The spicy taste dispels the cold of drizzle days
Sour fish soup with starfruit
Essential in every meal is the soup; on rainy and windy winter days, sour starfruit fish soup will make you want to enjoy it as soon as it is cooked.
Sour fish soup – A light dish appearing on the meal trays of many families
Source: Compiled
