Expiration Date of Pia Cake – Things You Should Know
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Pia Cake is one of the famous specialties of Soc Trang that many people love. And among them, expiration date of Pia cake is also one of the concerns of many customers. Today, let's join Bao Minh to learn about the expiration date of Pia cake.
Pia cake is a type of mooncake that originated in Teochew, a region in China. For a long time, Pia cake has become one of the famous specialties of the land of Soc Trang, created by Chinese immigrants since the 17th century.
Pia cake is one of the famous specialties of Soc Trang
Traditional Pia cake in the past was prepared very simply, with the crust made from wheat flour creating many thin layers stacked on top of each other. The surface of the cake usually has the name and brand of the manufacturer printed on it. The filling is made from mung beans combined with greasy pork fat.
After buying pork fat, wash it clean with water. Fry 300g of fat to make the cake more fragrant and greasy.
Place a pot of boiling water on the stove, add 200g of diced pork fat and boil until cooked. Then, remove and let it dry completely.
After the pork fat is cooked, put it in a bowl with 100g of granulated sugar and 1 tablespoon of salt. Mix well so the pork fat absorbs the seasonings, then let it air dry for 3 days.
After drying, remove the sugar and salt around the pork fat. If you like, you can add winter melon jam to increase the richness of the cake filling.
Step 2: Cook the mung bean filling
Puree 100g of mung beans with 60g of rock sugar to create a smooth paste.
Prepare a non-stick pan and pour the freshly pureed bean mixture into it. Add 25g of winter melon jam and a pinch of salt. Then, use a spoon to stir continuously, ensuring the mixture is cooked evenly and dried for about 15 – 20 minutes.
Next, pour 35g of sugar syrup into the pan and cook until the mixture thickens. Then, add 20g of banh deo flour and 10g of cornstarch, continue cooking for another 15 minutes.
When finished, turn off the heat and let the mixture cool. Then, place it in an airtight container to avoid drying.
After the mung bean filling is cooked, divide it into equal parts. Each part should weigh about 45g.
Cook the mung bean filling evenly
Step 3: Processing durian
Mash the durian with 50g of rock sugar, put it in a pan and cook for 5 – 7 minutes for the sugar to dissolve.
Scoop 3 tablespoons of durian into the mung bean filling mixture above.
The remaining durian should be mixed with 25g of winter melon jam and 50g of sugared pork fat separately to wrap the cake filling.
Divide the durian filling into equal parts, each part weighing about 15g.
Step 4: Make the crust & inner dough
Crust part
Dissolve 50g of sugar in 90ml of filtered water. Then mix well with 200g of flour, 3g of salt, and a little cooking oil. Mix the mixture well and then add a little water to make the dough less dry.
Mix until a smooth, cohesive dough is obtained, then wrap it tightly with food wrap and let it rest for about 30 minutes.
After resting the dough, divide it into equal parts weighing about 35g.
Inner dough part
Prepare a large bowl and pour 120g of flour and 40g of cooking oil, mix well and let it rest covered for about 30 minutes.
After resting, divide the dough into equal parts, each weighing about 16g.
Step 5: Shape the cake filling
Roll the mung bean filling into a ball, use your finger to press hard to create a large indentation, then place the durian filling ball in the center.
Skillfully smooth the mung bean filling to tightly wrap the durian part and place a salted egg yolk on top.
Flatten the crust dough ball. Press the inner dough ball very thin and place it on top of the crust dough. Then, press the two parts of the dough together very firmly.
Press the two parts of the dough together very firmly
Roll them up together and roll again.
Place a filling ball in the middle of the dough piece, skillfully shape it gently with your hands, smoothing the edges of the cake slowly until the crust completely covers the filling.
Place the cake face down, arrange evenly on a baking tray, and proceed to bake the cake.
Place a filling ball in the middle of the dough piece, skillfully shape it gently with your hands
Step 6: Baking Pia cake
Preheat the oven for about 10 – 15 minutes at 200 degrees Celsius to control a stable temperature throughout the baking process.
Bake the cake at 200 degrees Celsius for 15 minutes. Then open the oven lid and brush a thin layer of chicken egg yolk on the surface of the cake.
Continue baking for the second time at 170 – 180 degrees Celsius for about 5 – 7 minutes. Then let it cool and you can enjoy it right away!
The resulting Pia cake after baking will smell fragrant with durian and mung beans. Take a bite and you can immediately feel the golden crispy crust, separated into many layers along with the rich, greasy filling of salted egg. Homemade cakes can be stored for 4 days at room temperature.
Expiration date of Pia cake and storage methods
Pia cake can be stored for a long time depending on the ingredients, packaging method, and storage conditions. When stored properly, the expiration date of Pia cake can be up to 75 days.
When stored properly, the expiration date of Pia cake can be up to 75 days
How to store Pia cake to keep the best flavor:
Airtight packaging: You should keep the cake in its original packaging when not yet in use. If you have opened the packaging and have not used it all, you should wrap the cake tightly with a zip bag or plastic bag to prevent air as well as moisture from coming into contact with the cake.
Avoid sunlight: Pia cake should be stored in a dry, cool place and avoid direct sunlight.
Check the expiration date regularly: Please check the expiration date printed on the cake packaging. Absolutely do not use the cake when the expiration date has passed.
Suggested places to buy quality Pia cake in Hanoi
Nowadays, it is not difficult to find a place to sell Pia cake in Hanoi. However, finding a reputable, quality, and budget-friendly place to buy Pia cake is one of the concerns of many customers.
If you are still wondering which address to trust to buy quality Pia cake, do not miss Bao Minh brand. The Pia cake products here will definitely not disappoint you.
If you love the product lines of Bao Minh confectionery, please contact the phone number 0936445616 or come directly to Bao Minh's product showroom at 12 Hang Than, Hanoi.
