Bánh Đậu Xanh Tươi 225g

Ẩm thực mộc mạc, dịu lành một thức quà quê * Bánh Đậu Xanh Tươi

Một món quà bánh mộc mạc mà tinh tế, đậm đà hương vị quê hương trong ký ức tuổi thơ của bao thế hệ người Việt. Từ những hạt đậu xanh tròn mẩy của vùng đồng bằng, Bao Minh nâng niu tạo nên đặc sản Fresh Mung Bean Cake mềm mịn, thanh mát & thơm dịu. Miếng bánh tan nhẹ nơi đầu lưỡi, hòa quyện cùng vị sần sật của mứt bí, mang cảm giác tươi mới và thuần khiết.

Retail price: 24.000 VND

Net weight:

210g

Hạn sử dụng:

30 ngày
Product information

Ngày sản xuất: Printed on the packaging

Hạn sử dụng: 30 ngày

  • Đậu xanh (65%), đường kính, nước sạch, bột nếp, dầu thực vật, mứt bí, mạch nha, chất làm ẩm (422), hương liệu tổng hợp (Bột thơm vanillin, hương đậu xanh, chất bảo quản (202).
  • Chỉ tiêu chất lượng chủ yếu: H/l Gluxit >= 35%, H/l Protein >= 3 %, H/l đường tổng số >= 10%.
  • Để bánh ở những nơi khô ráo, thoáng mát, tránh ánh nắng mặt trời làm ảnh hưởng đến chất lượng sản phẩm.
  • Có thể để ở ngăn mát tủ lạnh sau khi mở để giúp bánh không bị khô.

Bao Minh Fresh Mung Bean Cake is a unique innovation of a traditional product Mung Bean Cake aimed at meeting the macrobiotic diet trend of modern consumers.

From plump, round mung beans combined with candied winter melon to create a chewy texture that blends with the smooth, cool mung bean powder. Fresh Mung Bean Cake of Bao Minh is produced using modern processes and technology with specialized vacuum cooking pots, creating a product that is chewy yet melt-in-the-mouth, rich yet low in sugar, and crisp without being hard, leaving a lasting impression on those who eat it.

Fresh Mung Bean Cake becomes most perfect when enjoyed with a cup of warm tea. This has long been a familiar pairing in the Vietnamese tea-drinking culture, where the mild sweetness and soft texture of the cake blend with the gentle aroma of tea, leaving a lingering aftertaste on the tip of the tongue. A combination that makes every moment of tea time complete and relaxing.

Ăn miếng bánh, nhâm nhi cùng tách trà sẽ giúp hương vị lưu mãi trong miệng
Eating a piece of cake while sipping tea will help the flavor linger in your mouth

Ingredients for making the cake

Bao Minh Fresh Mung Bean Cake are made from 65% mung beans, granulated sugar, glutinous rice flour, vegetable oil, candied winter melon, malt, etc. To make a delicious batch of mung bean cakes, choosing high-quality beans is very important.

Select large, round, plump, fresh beans with a beautiful green skin, a pleasant aroma, and no mold or weevils to meet the requirements.

Process of making Fresh Mung Bean Cake

With this method Fresh Mung Bean Cake it will require the use of an oven, and the bean stirring step is extremely important. This processing stage requires the patience and meticulousness of the cake maker.

  • Mung beans will be soaked in water for about 4 – 6 hours to soften.
  • After that, they are steamed until cooked, then mixed well with sugar and pureed.
Hệ thống trang thiết bị, công nghệ hiện đại trong quy trình làm Bánh Đậu xanh tại Bảo Minh
System of modern equipment and technology in the process of making Mung Bean Cake at Bao Minh
  • Mung beans will be put into a specialized cooking pot and stirred at a temperature of 110-115 degrees.
  • When the mung bean powder is smooth, the baker will add sugar, vanilla, and continue to stir well.
  • Depending on the moisture of the beans, a certain amount of glutinous rice flour will be added so that the cake retains the flavor of the mung beans.
  • The mixture, once it reaches the appropriate consistency, will be left to cool for 2 – 5 hours and then rolled into small round balls.
  • Before pressing, the cake mold will be coated with a layer of cooking oil to prevent sticking.
  • In this stage, the cake needs to be pressed very tightly to shape the fresh Mung Bean Cake clearly so that when removed, it will not break and will taste better.

Packaging specifications

Fresh Mung Bean Cake after being taken out of the mold will be put into a box and the bag mouth sealed on a modern production line. There are 2 weights:

  • There are 2 weights of 210g and 160g for you to easily choose according to your needs.
  • The cake has compact, beautiful packaging, suitable for daily use or as a gift.

>> See more: Bánh Đậu Xanh Rồng Vàng

Price of Bao Minh fresh Mung Bean Cake

Fresh Mung Bean Cake is currently being sold at a price of just a few tens of thousands of dong for different box weights, very convenient for different usage needs. If in Hanoi, please visit the product introduction store of Bao Minh at 12 Hang Than, Ba Dinh, Hanoi to buy cakes.

Customers from afar can order by calling hotline 0936 445 616 or at supermarkets and convenience stores such as Big C, Vinmart, Aeon, etc., nationwide. Or shop online directly on Bao Minh's official e-commerce platforms: Shopee, Lazada, TikTok Shop...

Currently Bao Minh also has an official store on e-commerce platforms such as Shopee, Lazada, etc., with free shipping policies and many other discount codes. We always offer price discounts for large orders and also support delivery to your doorstep.

How long does fresh Mung Bean Cake last?

Bao Minh Fresh Mung Bean Cake is both delicious and extremely nutritious, suitable for all ages. Each golden, fragrant, mildly sweet cake is not dry at all, combined with candied winter melon to create a chewy texture, a unique irresistible feature. You can easily make it at home even without an oven and still succeed..

Bao Minh Fresh Mung Bean Cake is applied with advanced modern technology, with preservatives (202) at an allowable content level, so it has a long shelf life of up to 30 days from the date of manufacture.

This type of cake is best enjoyed with green tea. When eating, you should slowly sip some tea to fully appreciate the delicious, sweet, cool, mild taste of the cake along with its faint fragrance. If you do not finish it, you can put it back in the packaging and place it in the refrigerator's cool compartment. The cake will always be as fresh as it was initially.

Address to buy Bao Minh fresh Mung Bean Cake

Bao Minh Fresh Mung Bean Cake is made from traditional, rustic ingredients but innovated to create a modern traditional product line, suitable for all ages. Both the elderly and children can eat it and love it very much.

[Đặc sản] Bánh đậu xanh Rồng Vàng | Bánh đậu xanh Bảo Minh

Cakes produced on a modern process and technology with specialized vacuum cooking pots. Simultaneously applying the correct quality management process ISO 22000:2018, ensuring absolute food hygiene and safety, providing nutrients, good for the health of users, and the price is very affordable.

Công ty bánh kẹo Bảo Minh has had a brand name for over 30 years in the market, with products present in all 63 provinces and cities across the country, in large supermarkets and convenience stores. With the line of soft, chewy, mildly sweet fresh Mung Bean Cakes at an affordable price, Bao Minh has been and is affirming its own mark in the hearts of customers and is trusted by consumers.

The Mung Bean Cake are delicate, elegant, and though small, their aroma flies far, not limited to Hanoi but loved by consumers nationwide, as well as abroad. A prominent feature of Bao Minh Fresh Mung Bean Cake is that when eating, you will feel the nutty, fragrant flavor, crisp but not hard, melting quickly in your mouth.

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