The perfect combination of a super soft wheat crust and a creamy, rich cheese core. The intense aroma of cheese blends with the silky texture of the crust, providing a light and captivating feeling.
Cheese Sandochi is a quick and nutritious energy-boosting solution, ideal as a snack for the whole family, from a child's breakfast to an afternoon treat for young people & grandparents.
Net weight:
Hạn sử dụng:
Ngày sản xuất: In trên bao bì sản phẩm
Hạn sử dụng: 30 ngày
Sweet, creamy, soft and alluring!
The perfect combination of a super soft wheat crust and a creamy, rich cheese core. The intense aroma of cheese blends with the silky texture of the crust, providing a light and captivating feeling.
Cheese Sandochi is a quick and nutritious energy-boosting solution, ideal as a snack for the whole family, from a child's breakfast to an afternoon treat for young people & grandparents.
Sandochi Cheese an innovation between a super soft whole wheat crust and a creamy cheese core. With the message “Sweet, full of emotion”, each pretty little cake brings deliciousness & positive energy for a dynamic new day.
The characteristic creaminess melts slowly on the tip of the tongue, creating an alluring taste “boost” without being overwhelming.
Just 2 cakes and 1 glass of milk, and your child has enough nutrients ready for all school activities.
An international standard closed production process, spanning from kneading the dough to individual packaging, all strictly controlled to ensure each slice reaching the customer is always fresh and soft as if just out of the oven.
“Super smooth” crust processing technique: From premium fresh bread slices, we extract the softest, smoothest white core, then use modern thin-rolling technology to create a crust with natural flexibility and elasticity. This is the secret to Sandochi keeping moisture longer than regular cakes.
Cheese cream filling: The highlight of the cake is the cream filling specially made from cheese, chicken eggs, butter, and fresh milk. The mixture is slowly heated and stirred evenly until it achieves a smooth, thick, and fragrant consistency. This process requires absolute precision in temperature to retain the rich taste without losing the lightness of the milk.
Closed heat-pressing technology: To blend the filling and the crust into one, Sandochi uses a specialized pressing machine to create a firm, delicate cake edge. The packaging process takes place immediately afterward in a sterile environment, helping the cake maintain its freshness and original flavor when it reaches consumers.
Each cake Sandochi cake is individually wrapped, helping to prevent the ingress of air and moisture. This not only keeps the crust as soft as if it were just out of the oven but is also extremely hygienic when you share it with friends or colleagues.
Packaging with a radiant, eye-catching cheese yellow tone brings a warm, appetizing feeling. The 10-piece large bag design (200g weight) is an economical and neat choice to “pre-stock” in the family pantry.
With a size that fits in the palm of your hand, Sandochi easily fits in handbags, school bags, or car storage trays. Sandochi is the perfect rescue solution for when hunger “visits” unexpectedly.
