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1. Baked mooncake fillings
As life becomes more modern, traditional mooncakes now have many new flavors to meet the increasingly diverse requirements of consumers. This requires bakers to be constantly creative, updating new trends while still retaining the traditional delicious taste of mooncakes. Bao Minh baked mooncakes have a variety of fillings for you to choose from, both savory and vegetarian. Let's find out about some of the following Bao Minh mooncake flavors!

Bao Minh baked mooncakes
Mixed filling
First on the list of mooncake flavors from Bao Minh Company is the mixed-filling baked mooncake. The cake brings a distinct flavor, the crust is moderately soft, and the sweet and savory filling is mixed just right to stimulate the user's taste buds. The cake is wrapped inside a traditional baked crust with main ingredients such as lard, candied winter melon, candied lotus seeds, glutinous rice flour, scallions, lemon leaves, white wine, natural grapefruit blossom extract, 'hung liu' spice, sesame oil, etc. In addition, the filling also includes Chinese sausage, roast chicken, char siu, etc., helping the cake maintain its elegant sweetness with a hint of autumn scent. You can refer to the following mixed mooncake flavors:
– Mixed nut baked mooncake
– Premium mixed with egg
– Special mixed with egg
– Premium mixed

Mixed mooncake
We can feel the taste of the mixed filling because of the chewiness of the pork fat and the richness of the peanuts and sesame seeds. Besides, the cake also has a few pieces of red Chinese sausage accompanied by some blanched lotus seeds and shredded lemon leaves. It is a harmonious synthesis of salty, sweet, rich, and chewy flavors. Other types of fillings
Besides the mixed-filling baked mooncakes, there are also baked mooncakes with mung bean, durian fillings, etc. Delicious baked mooncakes combined with egg yolks make the cake look more eye-catching. This enhances the flavor of Bao Minh mooncakes. In addition to the filling made from sweet and soothing mashed mung beans or lotus seeds, the cake has added green rice (com) and taro flavors to enhance the mooncake flavor. This makes the cake taste more complete and appealing to the user's taste buds.
Baked mung bean mooncake with egg
2. Sticky rice mooncake fillings
Next to the baked mooncake is the delicious sticky rice mooncake. The cake is usually molded in wooden or plastic round molds. The filling is made of mashed lotus seeds or mung beans. The round shape of the cake represents the shape of a round, ivory-white autumn moon. This is a symbol of “family reunion” and especially the love between husband and wife. Therefore, it is chosen by many families every Mid-Autumn Festival.

Bao Minh sticky rice mooncakes
Mixed filling
Another Bao Minh mooncake flavor that cannot be ignored is the mixed-filling sticky rice mooncake. In addition to the usual ingredients, there are many other ingredients from roots, beans, seeds, fruits, etc. Each type brings its own mooncake flavor. This contributes to the diversity and richness of the mooncake market. Unlike baked mooncakes, mixed sticky rice mooncakes are smoother and chewier. The flavor of mixed sticky rice mooncakes is delicious, with more variety and colors.

Bánh dẻo nhân thập cẩm
Other types of fillings
If you find cakes with too many fillings “boring”, try the single-filling cake to see what it is like. Bao Minh sticky rice cakes are considered quite diverse in terms of fillings; you can find mung bean, green rice, lotus, etc. sticky rice mooncake flavors, and even vegetarian sticky rice cakes, giving you plenty to choose from.
Sticky rice mooncake with mung bean filling
Above is some basic information about mooncake flavors from Bao Minh Confectionery Company. Hopefully, it can help you choose delicious cakes to send to your family and loved ones!





