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Rice is likened to the “gem of the sky,” carrying within it the precious essences of nature. Because of this, there are many types of cakes made from rice, among which is Banh Khao. The rice used to make Banh Khao must be 'nep cai hoa vang' (yellow flower glutinous rice) that is firm, plump, and carefully selected.
Each grain of pure white rice is carefully selected and then ground into flour, a glutinous flour that feels like a crystallization of heaven and earth. Usually, Banh Khao comes in 2 types: with filling and without filling. For Banh Khao with filling, it is usually mung bean filling and mixed filling. Each type of filling has its own flavor, bringing the enjoyer unique and unforgettable impressions.
In many people's memories, the image of pure white Banh Khao bars wrapped in red paper offered on ancestral altars and pagodas during Tet holidays is surely very familiar. The Banh Khao of the past was soft, gentle, and powdery—how strangely delicious it was. Sipping a piece of Banh Khao with a bit of fragrant jasmine tea, gathering with family, siblings, and friends, is truly nothing warmer and more wonderful.
Over time, many new types of cakes have been created, but for many people, Banh Khao still retains the value of a childhood spent chirping around mother's baskets full of country treats, kept in a cabinet of memories never forgotten.
With the desire to preserve and develop the essences of Vietnamese confectionery cuisine, Bao Minh is always striving every day to bring products imbued with tradition to customers at home and abroad, including the Banh Khao product. Bao Minh's Banh Khao line has 2 types: mung bean filled Banh Khao and mixed filled Banh Khao, with improved flavors compared to traditional Banh Khao.
Bao Minh's Banh Khao is produced according to a modern process with completely natural ingredients such as glutinous rice flour, granulated sugar, glucose, Chinese sausage, mung bean, pomelo flavor,... no chemical preservatives, ensuring safety for users. The cake has a filling sandwiched between layers of pure white, soft, and fragrant flour crust; when biting into it, it feels like it melts in your mouth, not sticky, not crumbly, and just sweet enough, with a subtle scent of pomelo flowers.
Banh Khao is cut into small, bite-sized pieces and is extremely convenient. You can use the cake for light meals, gatherings with friends, gifts, etc. The cake can be combined with jasmine tea or green tea to enhance the flavor.
Customers interested in purchasing traditional Bao Minh confectionery products such as Banh Khao, bánh cốm, husband-and-wife cake (Banh Phu The),... can go to major supermarket systems nationwide or contact us at the address:
BAO MINH CONFECTIONERY JOINT STOCK COMPANY
Address: Lot B2-3-3a, Nam Thang Long Industrial Zone, Thuy Phuong Ward, Bac Tu Liem District, Hanoi
Hotline: 0906 874 464
Phone number: 0243 719 2355
Email: banhkeobaominh@gmail.com
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