Sandochi cake with yogurt filling

Convenient meal, the whole family loves it!

Bao Minh strict in every stage of selecting ingredients for the line of Sandochi Yogurt cake.

• Whole wheat: Finely milled from standard-compliant wheat grains, ensuring freshness and richness in fiber.
• Fresh, clean chicken eggs: Only using fresh eggs, helping the cake crust have a characteristic fragrant and nutty flavor.
• Premium Yogurt & Vegetable Butter: Reputable supply source, ensuring a refreshing taste, free from harmful additives, absolutely safe for the digestive systems of children and the elderly.

Carefully selected ingredients * Clean from the source * Delicious from the heart

• Supports digestion & physique

Thanks to the whole wheat ingredient rich in natural fiber, Sandochi helping children easily digest and helping adults maintain a light feeling, without feeling bloated after eating, a modern cake line aimed at health.

• 2-minute breakfast

Just 2 cakes and 1 glass of milk, and your child has enough nutrients ready for all school activities.

• “Gold” quality from Bao Minh

An international standard closed production process, spanning from kneading the dough to individual packaging, all strictly controlled to ensure each slice reaching the customer is always fresh and soft as if just out of the oven.

The process of creating the perfect Sandochi Yogurt cake slice

• “Super smooth” crust processing technique: Similar to the Cheese filling line, the Sandochi Yogurt cake crust is carefully selected from the softest whole wheat cores. Through modern thin-rolling technology, the crust reaches an ideal elasticity, creating a perfect “coat” to embrace the smooth filling inside without losing natural moisture.
• Refreshing Yogurt cream filling: The yogurt filling layer is specially formulated with an exclusive recipe. A mixture of fresh milk and natural yeast is processed in a closed environment, heated precisely to achieve perfect elasticity and consistency. The harmonious sweet and sour taste brings an immediate refreshing feeling right upon enjoying.
• Heat pressing technology & Aseptic packaging: To keep the yogurt filling always fresh, Sandochi cakes are applied with specialized pressing machines that help the cake edges adhere absolutely, locking the flavor inside. The packaging process takes place immediately in a sterile environment, meeting ISO 22000:2018 standards, helping the cake retain its full nutritional value and softness for 30 days.

Smart, convenient design in every cake bag

• Smart “Double Fresh” storage:

Each cake Sandochi Yogurt cake is applied with separate packaging technology. This technology prevents oxidation and keeps the yogurt filling core always in a flexible, smooth, and refreshing state, helping you enjoy the full fresh flavor anywhere.

• Fresh Blue (Fresh Blue)

Different from the warmth of Cheese, the packaging Yogurt Sandochi bears elegant white & blue tones, evoking a cool and light feeling for the body.

• Solution for a dynamic lifestyle

With two specifications of 100g (5 pieces) and 200g (10 pieces), Sandochi Yogurt cake is ready to fit neatly into office lunch boxes, school bags, or gym bags. Just open the bag and you have an instant “light” afternoon snack, dispelling the feeling of sluggishness during working hours or after stressful study hours.